Deviled Eggs Dip | KETO Recipe | Tasty Recipe
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Deviled Egg Dip | Appetizer Recipe
Deviled Egg dip tastes just like deviled eggs and a fantastic dip, spread, or perfect on breakfast toast! So easy to make and after you boil your eggs, done in mere minutes. An appetizing crowd pleasing dip~!
Get full dip recipe on Salty Side Dish here
DEVILED EGGS | how to make the best deviled eggs recipe (paleo, keto, whole30)
Deviled eggs are a classic recipe and perfect for the holidays, Easter or parties. Learn how to make deviled eggs (so easy!) and you’ll always have a healthy appetizer and snack recipe ready for the masses.
My deviled eggs recipe is naturally gluten-free and also paleo, keto, low carb and whole30 friendly. It’s the classic recipe version though you can always spice it up with additional flavor variations like those on the full blog post below.
Deviled eggs are easy to make, have only have a handful of ingredients and most people love them. So I’m happy to share my best deviled egg recipe with you today! Enjoy!
FULL RECIPE: Deviled Eggs:
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DEVILED HAM SPREAD | Ready in 5 minutes!!!
#weekendatthecottage #devilledham #hamspread
Leftover ham on hand? Make this delicious DEVILED HAM SPREAD.
Head HERE for the full recipe:
This DEVILED HAM SPREAD is just the thing to serve at a party, enjoy as a snack or to fill your next sandwich. The fact that it’s ready in under 10 minutes, well, that’s yet another reason you’re going to enjoy it as much as we do.
When a recipe is this fabulous it’s wise to share it with other food-loving friends, as in like, everyone. PIN the recipe to a favourite Pinterest board and don’t forget to tell all your friends about it. This is just the thing you hope they’re serving the next time you visit.
Here are just a few things to remember when you make DEVILED HAM SPREAD:
EASY ENOUGH
The ingredients for this spread are readily available and we bet you already have most on hand, if not all. If you’re reading this around the holidays, best to have extra ham and cream cream cheese at the ready. This is a perfect recipe to pull together at a moment’s notice when company unexpectedly arrives or stays late.
HAMMIN’ IT UP!
We crafted this recipe with leftovers from this GLAZED OVEN-BAKED HAM. This moist, tender meat works so well when blended with the other ingredients, but the flavour of the ham is just great when prepared this way. You can also use a small pre-cooked ham available in the deli section of your grocery store if need be.
CHOP AND BLEND
This DEVILED HAM SPREAD is easy to prepare, especially if you use a food processor or handy chopper as we’ve done. Simply place everything into the canister fitted with the blade attachment and run the machine on low speed.
Because the spread can be enjoyed a number of different ways (see below) we think it should be somewhat smooth yet still a bit chunky. Process it to a spreadable consistency. Watch the video attached to this story to get an idea of what worked for us.
YOU SERVE
Don’t you just love options? That’s this DEVILED HAM SPREAD’S middle name. You can transfer the spread into a bowl and serve it with fresh veggies or these crunchy PITA CHIPS as a dip.
You can also spread a little dollop onto fancy crackers or slices of French bread to create instant party snacks. These same party snacks also taste fabulous when you eat them by yourself, laying on the sofa, reading a book - I know!
Finally, get generous and spread a heaping swipe across your favourite bread. Add the second slice and you’ve got a seriously tasty sandwich. Repeat and you’ve got two!
We know you’ll love this brilliant way of putting leftover ham to good use. DEVILED HAM SPREAD is some treat!
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Deviled Eggs Dip
Deviled Eggs Dip
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings 8 people
Calories 241kcal
Ingredients:
12 eggs
½ cup mayonnaise full fat and organic
4 ounces cream cheese full fat
2 tablespoon stone ground mustard
1 tablespoons white wine vinegar
1 tablespoon red hot sauce optional
1 teaspoon chives chopped
Garnish:
¼ teaspoon paprika or cayenne pepper
1 teaspoon chives chopped
Instructions:
1. If you have leftover boiled eggs, peel them and separate the egg whites from the egg yolks.
2. If you need to boil your eggs, place them in a saucepan and cover with water. Bring to a boil, boil for 2-3 minutes, after which remove saucepan from heat and let eggs cook in the hot water, using the residual heat for about 10-12 minutes. Pour off hot water and place eggs in a bowl full of ice water to cool.
3. Another method would be to boil the eggs for 7 minutes, after that place them under cold water to cool.
4. Peel and separate the eggs, add the egg yolks to a food processor.
5. Add the egg whites to a medium bowl. Add about ½ of the egg whites to the food processor, and finely chop the remaining egg whites and set aside back in the bowl.
6. Add mayonnaise, mustard, white wine vinegar, cream cheese and hot sauce to the food processor. Process until smooth and creamy.
7. Transfer mixture to the bowl with the chopped egg whites. Season with salt and pepper, add chopped chives and gently stir everything together.
8. Transfer to a dip serving bowl, sprinkle with paprika or if you prefer something more spicy you can use cayenne pepper.
9. Garnish with chopped chives and serve immediately.
10. If you want to serve the dip later, store it in an airtight container in the fridge or place in a serving dip bowl and cover with plastic wrap. Garnish with paprika and chives right before serving.