Deviled Egg Dip
You'll never guess what the secret ingredient is in our Pierogi Lasagna. But we're happy to tell you: it's seasoned mashed potatoes!
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DEVILED HAM SPREAD | Ready in 5 minutes!!!
#weekendatthecottage #devilledham #hamspread
Leftover ham on hand? Make this delicious DEVILED HAM SPREAD.
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This DEVILED HAM SPREAD is just the thing to serve at a party, enjoy as a snack or to fill your next sandwich. The fact that it’s ready in under 10 minutes, well, that’s yet another reason you’re going to enjoy it as much as we do.
When a recipe is this fabulous it’s wise to share it with other food-loving friends, as in like, everyone. PIN the recipe to a favourite Pinterest board and don’t forget to tell all your friends about it. This is just the thing you hope they’re serving the next time you visit.
Here are just a few things to remember when you make DEVILED HAM SPREAD:
EASY ENOUGH
The ingredients for this spread are readily available and we bet you already have most on hand, if not all. If you’re reading this around the holidays, best to have extra ham and cream cream cheese at the ready. This is a perfect recipe to pull together at a moment’s notice when company unexpectedly arrives or stays late.
HAMMIN’ IT UP!
We crafted this recipe with leftovers from this GLAZED OVEN-BAKED HAM. This moist, tender meat works so well when blended with the other ingredients, but the flavour of the ham is just great when prepared this way. You can also use a small pre-cooked ham available in the deli section of your grocery store if need be.
CHOP AND BLEND
This DEVILED HAM SPREAD is easy to prepare, especially if you use a food processor or handy chopper as we’ve done. Simply place everything into the canister fitted with the blade attachment and run the machine on low speed.
Because the spread can be enjoyed a number of different ways (see below) we think it should be somewhat smooth yet still a bit chunky. Process it to a spreadable consistency. Watch the video attached to this story to get an idea of what worked for us.
YOU SERVE
Don’t you just love options? That’s this DEVILED HAM SPREAD’S middle name. You can transfer the spread into a bowl and serve it with fresh veggies or these crunchy PITA CHIPS as a dip.
You can also spread a little dollop onto fancy crackers or slices of French bread to create instant party snacks. These same party snacks also taste fabulous when you eat them by yourself, laying on the sofa, reading a book - I know!
Finally, get generous and spread a heaping swipe across your favourite bread. Add the second slice and you’ve got a seriously tasty sandwich. Repeat and you’ve got two!
We know you’ll love this brilliant way of putting leftover ham to good use. DEVILED HAM SPREAD is some treat!
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Deviled Egg Dip | Appetizer Recipe
Deviled Egg dip tastes just like deviled eggs and a fantastic dip, spread, or perfect on breakfast toast! So easy to make and after you boil your eggs, done in mere minutes. An appetizing crowd pleasing dip~!
Get full dip recipe on Salty Side Dish here
Deviled Egg Dip!
I'm the queen of dips! It's my go to dish to bring to parties and if I ever wrote a cookbook it would be filled with half dip recipes. You can pretty much take anything and make it into a dip. I love that. I love finger foods and dipping things into other things. Spicy dips, savory dips, cheese dips, sweet dips. Haha! This recipe is SO easy and inspired by all of the things I use when I make deviled eggs plus a secret ingredient that makes it so much more creamy and richer. The best part is you put everything into a food processor. Super simple!!! Serve with chips, bread or veggies and it's a real beauty! You can find the full recipe on my blog BrandiMilloy.com and make sure you're following me on Instagram @BrandiMilloy for more. Now let me know what your favorite dip is!!!
Alex Guarnaschelli's Deviled Eggs with Bacon and Hot Sauce | Food Network
Cook along with Alex as she shares her mom's secret for deviled eggs – unsweetened whipped cream!
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Deviled Eggs with Bacon and Hot Sauce
RECIPE COURTESY OF ALEX GUARNASCHELLI
Level: Easy
Total: 1 hr 15 min
Active: 55 min
Yield: 8 to 10 servings
Ingredients
12 large eggs
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
1 teaspoon hot sauce, such as Tabasco
1/2 teaspoon paprika, plus additional for dusting
Juice from 1/2 large lemon
Kosher salt and freshly ground black pepper
1/3 cup heavy cream
3 scallions, thinly sliced, green and white parts separated
Coarse sea salt, for garnish
8 strips bacon, cut into thin strips and cooked crispy, warm
Directions
Gently place the eggs in a medium pot of boiling water. Reduce the heat, cover and cook for 11 minutes. Gently pour off the hot water and run cool water over the eggs until they feel cool to the touch.
Gently crack the egg around the shell and peel the eggs. If necessary, rinse quickly under cool water to remove any small shell bits; dry them off thoroughly. Using a sharp knife, cut the eggs in half lengthwise, wiping the blade between each egg. Remove the yolks from the centers. Push the yolks through a strainer into a medium bowl. Arrange the egg white halves on a platter.
Use a whisk to blend the egg yolks with the mayonnaise, mustard, Worcestershire, vinegar, hot sauce, paprika and lemon juice. Season with salt.
Whip the cream in a separate bowl until it holds medium (but still fairly soft) peaks. Using a rubber spatula, gently fold the whipped cream into the yolk mixture. Taste for seasoning. Spoon the egg yolk mixture into a pastry bag fitted with a fluted tip or a resealable plastic bag with one of the bottom corners cut off.
Sprinkle the egg whites with the scallion whites, coarse sea salt and pepper. Fill a tea strainer with some extra paprika and lightly dust the whites with an even layer. Fill the hollows in the egg whites with the yolk mixture. Top with the scallion greens. Refrigerate until ready to serve. Just before serving, top with the bacon.
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Alex Guarnaschelli's Deviled Eggs with Bacon and Hot Sauce | Food Network
Quarantine Cooking: Deviled Ham Spread Recipe
Quarantine Cooking: Deviled Ham Spread Recipe - Today Paula is sharing a recipe that’s perfect for all your tailgating needs and will make fans come back for seconds…Deviled ham spread!
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