How To make Devil's Steak
3 lb Round Steak, 1/2 " Thick
2 T Dry Mustard
1/2 t Salt Or To Taste
1/4 t Pepper
2 T Cooking Oil Or As Needed
10 oz (1 cn) Mushroom Stems&Pieces
1 T Worcestershire Sauce
1/2 c Dry Red Wine
Cut meat into small pieces. Trim all fat and membranes from pieces. Pound each piece until 1/4-inch or less. Mix mustard and spices and dredge meat on bith sides in mixture. Have large frying pan medium hot with oil. Fry a few pices at a time 1 to 1/12 minutes on each side, until golden brown. Keep warm. Drain mushrooms, reserving liquid, set aside. Add mushroom liquid and Worcestershire sauce to pan. Simmer and scrape off pan drippings. Add mushrooms and wine to liquid, heat, you may thicken the liquid wit flour or cornstarch if desired, and serve over meat. NOTE: Meat may be pounded ahead of time if desired. Refrigerate in single layers or dry slightly before dredging as this will make it brown more quickly.
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How to grill a steak ???? competition steak recipe using what you have at home to marinade
How to grill a steak competition style
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Chinese Black Peppered Steak (Chinese Style Cooking Recipe)
Chinese Black Peppered Steak (Chinese Style Cooking Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.
Ingredients:
220g Beef Fillet
1 Large Onion
20g Green Pepper
20g Red Pepper
10g Ginger
1 Tsp Black Peppercorn
1 Tbsp Cooking Wine
½ Tsp Cornflour
30ml Water Mixture
1 Tsp Sugar
1 Tbsp Light Soy Sauce
2 Tbsp Oyster Sauce
Salt to Taste
Method:
1. Cut the green pepper, red pepper and onion into bite-size cubes
2. Thinly slice the ginger
3. Thinly slice the beef and place into a bowl. Add cooking wine, a pinch of salt, 1 Tsp oil, cornflour mixture and mix well. Leave to marinate for 10 minutes
4. Heat 2 Tbsp oil in the wok, place black peppercorn into the wok and fry for few seconds
5. Add the beef and stir-fry for a minute till it turns pale
6. Add ginger and stir-fry for few seconds
7. Add oyster sauce and stir fry for few seconds
8. Add onion, peppers, soy sauce, salt and sugar. Stir-fry for a minute
9. Transfer to a dish and serve
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How To Make The Best Chinese Pepper Steak ~ Chinese Stir Fry Recipe
I just love the taste of steak, onions and peppers. This is an easy quick and delicious Chinese pepper steak stir fry. When we go to a Chinese buffet this is a must for the plate. Using top round steak, marinated and stir fry making crispy, tender and flavorful beef. You will love this Chinese pepper steak stir fry. Enjoy.
#steak #peppersteak #chinesefood #videorecipe #tesscooks4u
#bellpeppers #food #strifry
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Velveting Technique: Chinese Chicken and Broccoli Stir Fry:
How To Make Chinese Pepper Steak ~ Chinese Stir Fry Recipe
INGREDIENTS:
1 to 1 1/2 pounds sliced beef - I'm using top round or London broil
onions
2-3 cloves minced garlic
1/2 tsp. to 1 tsp. grated ginger
bell peppers
oil
Beef Marinade:
2 tbsp. soy sauce
1 tbsp. shaoxing wine or cooking sherry
1 tsp. baking soda
1 tsp. sugar
1 tbsp. grated ginger (thumb size)
1 tbsp. cornstarch
Sauce:
1 cup beef broth
2 tbsp. soy sauce
2 tbsp. oyster sauce
1/4 to 1/2 tsp. sesame oil
2 tsp. cornstarch
Prep all ingredients before cooking.
In a wok or pan add oil to coat bottom.
Add marinated beef and spread out. Let cook 20-30 seconds
before stirring.
Stir and cook beef for 3-4 minutes, remove and set to the
side.
Add more oil to hot wok. Add onions and bell peppers.
Stir and cook for 2 minutes.
Add minced garlic and ginger. Stir constantly and cook
for one minute.
Add beef back into wok with veggies. Stir to combine.
Add sauce and cook for 1 more minute or until the sauce
is thickened.
Serve with jasmine rice.
Enjoy.
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AFFILIATE LINKS: Products I am using or associated in this video.
I have an electric stove so I use a Carbon Steel Flat Bottom Wok (Joyce Chen)
These Wok Spatulas are nice for wok cooking.
Corningware Blue Cornflower Set
Pyrex 3-Piece Glass Measuring Cup Set
Utopia 7 Inch Stainless Steel Chopper
Joyce Chen Bamboo Chopsticks
I use Jasmine Rice in my Asian stir frys.
Kikkoman Lite Soy Sauce
Panda Oyster sauce
SHAOHSING Rice Cooking Wine
I use the Kadoya Pure Sesame Oil
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Porterhouse Steak #steak #steakhouse