How To make Devil's Steak
3 lb Round Steak, 1/2 " Thick
2 T Dry Mustard
1/2 t Salt Or To Taste
1/4 t Pepper
2 T Cooking Oil Or As Needed
10 oz (1 cn) Mushroom Stems&Pieces
1 T Worcestershire Sauce
1/2 c Dry Red Wine
Cut meat into small pieces. Trim all fat and membranes from pieces. Pound each piece until 1/4-inch or less. Mix mustard and spices and dredge meat on bith sides in mixture. Have large frying pan medium hot with oil. Fry a few pices at a time 1 to 1/12 minutes on each side, until golden brown. Keep warm. Drain mushrooms, reserving liquid, set aside. Add mushroom liquid and Worcestershire sauce to pan. Simmer and scrape off pan drippings. Add mushrooms and wine to liquid, heat, you may thicken the liquid wit flour or cornstarch if desired, and serve over meat. NOTE: Meat may be pounded ahead of time if desired. Refrigerate in single layers or dry slightly before dredging as this will make it brown more quickly.
How To make Devil's Steak's Videos
Delicious Swiss Steak Recipe
#DeliciousSwissSteakRecipe #SwissSteakRecipe #SwissSteak #HowToMakeSwissSteak #HowToCookSwissSteak #SwissSteakRecipes
#GinaYoungSwissSteakRecipes
Welcome to my Channel and thanks for watching
I Really Enjoy what I do and I thank God for the gift that has been given to me to share with the world.
If You are wanting to learn how to cook THAN THIS IS THE CHANNEL FOR YOU TO WATCH ON MY CHANNEL I SHOW STEP BY STEP TUTORIALS HOW TO COOK IN DETAIL SO PEOPLE CAN UNDERSTAND
I love what I do and i'm so Grateful To Youtube for giving me this platform to share my gift with the world
As I always say with God all things is Possible and its so true.....
On this channel I upload videos often so make sure you
SUBSCRIBE AND CLICK THE NOTIFICATION BELL SO YOU CAN BE NOTIFIED WHEN I UPLOAD NEW CONTENT
This video was sooooo much fun making as a matter of fact I enjoy every video I make
my Email info is--- ginayoung22@gmail.com
This is the day that the lord has made let us rejoice and be glad in it
food recipes daily cooking with Gina Young
Gina Youngs cooking channel so much fun
In The Kitchen With Gina Young
#GinaYoung #InTheKitchenWithGinaYoung #GinaYoungRecipes #HowToCook
#FoodRecipes GOD BLESS YOU ALL ENJOY THE CHANNEL
Delicious Swiss Steak Recipe
INGREDIENTS
SIRLOIN STEAK OR ROUND STEAK OR CUBED STEAK
SALT PEPPER GARLIC POWDER ONION POWDER PARSLEY FLAKES
1 15 OZ CAN CHOPPED TOMATOES
1/2 CAN TOMATO SAUCE
1 LG CAN STEWED TOMATOES
FLOUR
ONIONS BELL PEPPER CELERY
MUSHROOMS OPTIONAL
BEEF BROTH
MASHED POTATOES
STEP BY STEP TUTORIAL
GOD BLESS ENJOY ????
Rare Steak - No Reservations...
French bad temper conquers Hollywood...
Chinese Black Peppered Steak (Chinese Style Cooking Recipe)
Chinese Black Peppered Steak (Chinese Style Cooking Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.
Ingredients:
220g Beef Fillet
1 Large Onion
20g Green Pepper
20g Red Pepper
10g Ginger
1 Tsp Black Peppercorn
1 Tbsp Cooking Wine
½ Tsp Cornflour
30ml Water Mixture
1 Tsp Sugar
1 Tbsp Light Soy Sauce
2 Tbsp Oyster Sauce
Salt to Taste
Method:
1. Cut the green pepper, red pepper and onion into bite-size cubes
2. Thinly slice the ginger
3. Thinly slice the beef and place into a bowl. Add cooking wine, a pinch of salt, 1 Tsp oil, cornflour mixture and mix well. Leave to marinate for 10 minutes
4. Heat 2 Tbsp oil in the wok, place black peppercorn into the wok and fry for few seconds
5. Add the beef and stir-fry for a minute till it turns pale
6. Add ginger and stir-fry for few seconds
7. Add oyster sauce and stir fry for few seconds
8. Add onion, peppers, soy sauce, salt and sugar. Stir-fry for a minute
9. Transfer to a dish and serve
If you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian dishes:
This video was produced by Harris Video Productions:
Graphics:
Thank you for watching
For more of my Asian recipes please click below:
More of my recipes:
Asian Meat Recipes:
Asian Beef Recipes:
Asian Chicken Recipes:
Asian Lamb Recipes:
Asian Pork Recipes:
Asian Healthy Recipes:
Asian Seafood Recipes:
Asian Vegetarian Recipes:
Asian Soups & Salads Recipes:
Asian Rice & Noodles Recipes:
Asian Tasty Recipes:
Asian Stir-Fry Recipes:
Asian Curry Recipes:
Asian Spicy Recipes:
Asian Stews & Hot Pot Recipes:
Asian Tofu Recipes:
Asian Party Recipes:
Asian Finger Buffet Recipes:
Asian Skewers & Snack Recipes:
Asian Dumplings & Pancake Recipes:
Recipes From Around Asia:
Mongolian Recipes:
Sichuan Recipes:
Thai Recipes:
Singapore Recipes:
Grilled Teriyaki Steak Skewers
❤️ SUBSCRIBE: Nothing says summer like firing up that grill!
Today we’re making Grilled Teriyaki Steak Skewers! These skewers are so tender and flavorful! They can be served as an appetizer or as a part of a healthy dinner like the one I created in the video!
Thanks to Beef It’s What’s For Dinner for sponsoring and collaborating with me on this video. #ad
Flank steak is a favorite of mine when it comes to skewers and that’s why I chose it for this recipe!!
It’s naturally tender and so flavorful! You could seriously skip the teriyaki sauce and these skewers would still be amazing!!
I hope that you guys enjoy this recipe as much as we do!!
Happy grilling!
For more Summer recipes and grilling tips be sure to visit:
Grilled Teriyaki Steak Skewers
INGREDIENTS:
1 lb. flank steak
1/2 tablespoon sesame oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 cup low-sodium soy sauce
1/2 cup brown sugar
2 tablespoons honey
2 cloves fresh garlic, minced
1 tablespoon rice wine vinegar
1/4 teaspoon red pepper flakes (optional)
1/2 teaspoon ginger, chopped
1/4 cup pineapple juice
1 tablespoon cornstarch
sesame seeds & parsley (optional garnish)
DIRECTIONS:
1. Cut steak into 1/2-inch thick strips across the grain.
2. Coat strips with sesame oil.
3. Mix together salt, black pepper and garlic powder and season strips generously.
4. Thread strips onto skewers that have soaked in water for at least 30 minutes prior. Set aside.
5. In a pot over medium heat, combine soy sauce, brown sugar, honey, fresh garlic, ginger, red pepper flakes (of using) and
vinegar.
6. Bring to boil, reduce heat and simmer for about 5 minutes or until it has thickened enough to light coat the back of spoon.
7. In a small bowl combine pineapple juice and cornstarch.
8. Stir mixture into pot.
9. Remove from heat. Glaze will thicken more as it cools. Set aside.
10. Heat the grill to 400 F.
11. Place the skewers on the grill and brush with glaze.
12. Cook for 2-3 minutes and flip.
13. Brush with more glaze and cook until desired doneness is reached.
14. Garnish with sesame seeds and parsley if desired.
*RECIPE NOTES* This glaze makes a lot so feel free to half the recipe or store half in the fridge for whenever you want to make this again! (that’s usually what I do)
___________________________________________________________________
????????????FAN FAVORITED RECIPES:????????????
How To Make Cake Pops:
How To Make Baked Mac n Cheese:
How To Make Crispy Fried Chicken:
--------------------------------------------------------------------------------------------
????FOLLOW ME ON SOCIAL MEDIA! ????????
OFFICIAL WEBSITE:
FACEBOOK:
PINTEREST:
INSTAGRAM:
TWITTER:
GGOGLE+:
____________________________________________________________________
How to grill a steak ???? competition steak recipe using what you have at home to marinade
How to grill a steak competition style
Best Steak Recipe #shorts #steak #food
Subscribe for more content! #shorts #steak