How to make Fully Loaded Nachos for #NationalNachosDay
Who doesn't like a good plate of nachos every now and then! These are fully loaded ones with a beef sauce, salsa, cheese, sour cream - the works! You can find all my recipes on my blog
Full Recipe:
Ingredients
Spiced beef and bean sauce
500g ground beef
1 small onion chopped
3 cloves garlic chopped
1 ½ tsp ground cumin
1 ½ tsp ground paprika
1 ½ tsp cayenne pepper
1 ½ tsp chilli powder
1 tsp oregano
½ can pureed tomatoes / sauce (not ketchup!)
1 can mixed beans
salt and pepper to season
½ tsp sugar
bag of round tortilla chips
Other ingredients:
Homemade Salsa:
2 big ripe tomatoes deseeded and chopped into small cubes
½ red onion chopped finely
1 clove garlic chopped finely
2 tbsp fresh coriander
juice 1 lime
½ can tomato sauce (not ketchup)
salt and pepper
½ tsp sugar
Toppings
chopped jalapenos
sour cream
grated cheese
sliced jalapenos
fresh chunks of avocado x 1
Method:
Start by making your beef sauce
Heat 2 tbsp olive oil in a large pan, add the chopped onions and garlic
Cook on a medium heat until they are soft, 1 – 2 minutes, add the ground beef and all the spices
Cook until the beef has browned all over, add the tomatoes, water, beans
Season with salt pepper and leave to simmer for 30 minutes on a low heat
If the mixture drys out you can add a couple of tablespoons of water
Once beef has cooked, turn heat off
Place one layer of tortilla chips on a baking tray or oven proof dish
Cover with spoons of beef and a handful of cheese
Repeat this until all you make a big enough heap, finish with cheese on top
If you like you can add the sour cream before it goes in the oven, that's personal preference
Place tray into a preheated oven for 5 – 8 minutes just so the cheese melts
Once melted, transfer nachos onto a serving plate or big bowl
Pile on the rest of your ingredients,fresh salsa, jalapeños, sour cream, avocado
Then get stuck in!
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About Me:
I’m Caroline Artiss, I trained as a chef, been in the food world for 20 years and I'm a single mom so I am an expert in making quick, easy, tasty and mostly healthy recipes for very busy people.
I’m also a cook book author, recipe and food product developer, I helped open and consulted on my restaurant “The Gorgeous Kitchen” at London Heathrow Terminal 2, with 3 other British female chefs.
If you’re ever flying through make sure you stop in!! ☺
I started filming and editing all my own recipes on YouTube 6 years ago as I love teaching people how to cook and it’s lead to some amazing things happening in my life. My biggest wish is that you find my recipes easy, affordable, and yummy! Enjoy and leave your comments! Nom nom nom...
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This video was editing by Matthew Hoare
How to Make Deluxe Nachos - Homemade Nacho Supreme Recipe
Learn how to make deluxe nachos just like you'd get at a Mexican restaurant! Including how to fry flour tortilla chips just like you get there as well that everyone loves! You can top these with any number of ingredients but I used what my favorite restaurant uses when I order these there. Make them your own! These are great as a meal by themselves or as an appetizer on game days. Everyone is sure to love them!
What you'll need:
6 flour tortillas
1 lb ground beef or ground turkey
taco seasoning (see how I make my own here: )
1/2 cup refried beans
1 cup shredded co-jack cheese
1/4 cup sliced black olives
1/4 cup sour cream
1/4 cup diced tomatoes
oil for frying
To make the chips, cut tortillas into 6 equal pieces. Heat oil in a deep pan on medium-high until 300*F. Fry a few tortilla chips at a time, keep them submerged as much as possible for 60-90 seconds or until lightly golden brown. Chips will darken as they cool. If the chips are still doughy or bready inside, the oil is too hot. Drain on a wire rack and continue frying chips in small batches until all have been fried.
To make the taco meat, brown beef or turkey in a skillet until done and drain. Add in taco seasoning and 1/2 cup water and cook over medium-high heat for 4-5 minutes or until water is absorbed into the meat.
To make the nachos, place the chips onto a platter and dollop refried beans over top. Then sprinkle cheese on top and finally about half a cup of taco meat. Microwave for 90 seconds or until cheese is melted. Then top with black olives, sour cream and tomatoes. You can also use onions, jalapenos, guacamole, salsa, nacho cheese sauce, etc. Whatever is your favorite nacho toppings! Serves 2-4 people. Enjoy!!
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The Best CARNE ASADA SUPER NACHOS RECIPE
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! today I’m going to share with you how to make the carne asada super nachos, a family favorite, it’s seriously a super easy and delicious recipe, I usually like to marinate my steak overnight, that’s the hardest part of this recipe ???? keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
????????blender using at the moment- Vitamix a3500
????????dishes and utensils are from bed bath and beyond, target or Walmart
????????pots and pans are from calphalon
???????? Artisanal Kitchen Supply® Pre-Seasoned Cast Iron Double Burner Grill/Griddle in Black
Ingredients: 6-7 servings
Refried beans-
Medium cheddar cheese finely shredded
25-30 Corn tortillas
Sour cream
Steak marinade:
3 lbs skirt or ranchera
1/2 bunch cilantro
1 orange
1/2 white onion
1/2 cup lime juice (4 limes)
1/2 c Olive oil
2 tsp minced garlic
1 tsp onion powder
1 tsp oregano
1 tsp cumin
1 tbsp chili powder
1 1/2 tbsp salt
1 tbsp black pepper
“Guacamole”
3 medium avocados
1 lime
Salt
Pepper
Pico de gallo salsa :
1/2 white onion
3 roma tomatoes
Chile serranos or jalapeños
Cilantro
1 lime
Salt
Black pepper
1 serving of love ????
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Nachos Recipe - Fully Loaded - Recipes by Warren Nash
The perfect party food! Check out my Nachos Recipe in just 60 seconds - they're so easy to make and impress every time - a flavour bomb in your mouth!
Hit 'Like' if you love Mexican food!
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Print the directions for this recipe here:
Ingredients (Serves 4 | Prep time: 5m Cooking time: 15m | 380 calories & 25g fat p/serving)
- Tortilla Chips (large bag)
- x5-10 tbsp of Salsa
- x5 tbsp of Guacamole
- x5 tbsp of Sour Cream
- x2 handfuls of grated Cheese
- 10-20 of Jalapeños
How to make Delicious Nachos
2 lbs hamburger meat
Sour cream
Jalapeño slices
Salsa con queso cheese sauce
1/2 cup refried beans
Tomato
Chunky salsa
Tortilla chips
God bless enjoy
How Babish Makes His Perfect Nachos: Every Choice, Every Step | Epicurious
When you make nachos, you have to make a lot of decisions. Chips, cheese, proteins, condiments—each element needs to work in harmony and find its natural place on the plate. Today on Epicurious Andrew Rea (AKA Babish) shouts out every decision he makes, step by step, when crafting his perfect tray of nachos.
Check out the Babish Culinary Universe! youtube.com/@babishculinaryuniverse
Director: Dan Siegel
On-Set Director: Cory Cavin
Producer: Jen Osaki
Director of Photography: Kevin Dynia
Editor: Kris Knight
Talent: Andrew Rea
Sr. Culinary Director: Kelly Janke
Culinary Producer: Jeannie Chen
Culinary Associate Producer: Andrea Steinberg
Associate Producer: Oadhan Lynch
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Lucas Young
Audio: Rebecca O'Neil
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
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