How To make Deluxe Cheesecake
LIZ JONES:
PAStrY:
1 1/4 cup Flour -- all-purpose
3/4 cup Butter -- softened-1 1/2 stick
1/4 cup Sugar
1 Egg yolk large
Grated peel of 1 sm lemon :
FILLING 5 package Cream cheese;softened :
ea 8oz
1 3/4 cup Sugar
5 Eggs large
1/4 cup Milk
3 tablespoon Flour :
all-purpose
2 Egg yolks -- large
Grated peel of 1 sm lemon
1. First prepare pastry dough: In large bowl, with mixer at low speed, beat flour, butter, sugar, egg yolk and grated lemon peel until well mixed. Shape dough into ball; wrap with plastic wrap and refrigerate 1 hour.
2. Preheat oven to 400-degrees. Press 1/3 of dough onto bottom of 10" x 2 1/2" springform pan; keep remaining dough refrigerated.
3. Bake crust 8 minutes ot until golden; cool in pan on wire rack. Turn oven control to 475-degrees.
4. While crust is cooling, prepare filling: In large bowl, with mixer at medium speed, beat cream cheese just until smooth; slowly beat in sugar, scraping bowl often with rubber spatula. Add eggs, milk, flour, egg yolks amd lemon peel; beat 5 minutes, occasionally scraping bowl.
5. Press remaining dough around sides of pan to within 1-inch of top. Pour cream cheese mixture into crust.
6. Bake cheesecake 12 minutes. Turn oven control to 300-degrees; bake 35 minutes longer. Turn off oven; let cheesecake remain in oven 30 minutes.
7. Remove cheesecake from oven; cool completelty in pan on wire rack. Cover and refrigerate at least 4 hours or intil well chilled.
8. When cheesecake is firm, with spatula, loosen pan side from cheesecake and remove loosen cake from pan bottom; slide onto serving plate... Adapted from March 1992, Good Housekeeping...
How To make Deluxe Cheesecake's Videos
Strawberries And Cream Cheesecake Cake
This Strawberries and Cream Cheesecake Cake is the stuff cake dreams are made of! With two layers of strawberry cake and a creamy layer of vanilla cheesecake in the middle, this cake is delicious and hardcore! Recipe:
Recipe Delicious LEMON CHEESECAKE DELUXE❤️???????????? #baking #cake #delicious#cake#pie#cheesecake
Ingredients:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
4 (8 oz) packages cream cheese, softened
1 1/4 cups granulated sugar
4 large eggs
1/3 cup lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
1/2 cup sour cream
1/4 cup all-purpose flour
Instructions:
Preheat your oven to 325°F (165°C).
In a medium bowl, combine the graham cracker crumbs and melted butter until well mixed.
Press the mixture into the bottom of a 9-inch springform pan.
Bake the crust for 10 minutes, then remove it from the oven and set it aside to cool.
In a large mixing bowl, beat the cream cheese until smooth.
Gradually add the sugar and continue to beat until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Mix in the lemon juice, lemon zest, and vanilla extract.
Add the sour cream and flour, and mix until just combined.
Pour the cheesecake batter into the prepared crust.
Bake for 50-60 minutes, or until the edges are set and the center is just slightly jiggly.
Remove the cheesecake from the oven and let it cool to room temperature.
Refrigerate the cheesecake for at least 2 hours, or overnight.
Once chilled, carefully remove the sides of the springform pan.
Serve and enjoy your delicious lemon cheesecake deluxe!
Optional: Top with whipped cream and additional lemon zest before serving
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Kinder Bueno Cheesecake | Recipe | Aysha's Mehndi | Deluxe.Confections
Learn How to make simple Kinder Bueno Cheesecakes perfect for all occasions!
The following quantity for each ingredient is appropriate for 25 3oz dessert cups.
Ingredients:
- Cream Cheese 2 x 250g
- Sugar 6x Table spoons (3 for biscuit mixture and 3 for cream cheese mixture)
- Double Cream 300ml
- Digestive Biscuits 1 pack
- Vanilla Extract 1x teaspoon
- Butter 3x tablespoons
- Kinder Bueno 4x
Instagram:
Mehndi page: @Aysha.mehndi
Desserts page: @Deluxe.confections
Email: Aysha.mehndi@gmail.com
Homemade CREAMY Apple Pie | Tsvetaev’s APPLE PIE – Russian Apple Cheesecake. Recipe by Always Yummy!
As known there is still a debate about the origin of the name of this tastiest apple pie. The theories have multiplied and many of them are connected with the Tsvetaev family, the one Marina Tsvetaeva, a poet, belonged to. Each theory is quite trustworthy. But the main thing is the recipe that being passed on through the generations. Having tasted this dessert once you’ll want to get the recipe. And here it is.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• apples of sour-sweet variety – 2 lb | 900 g
• 20% sour cream – 14 oz | 400 g
• all purpose flour – 9 oz | 250 g
• baking powder – 1 tsp
• corn starch – 1 oz | 20 g
• vanillin - ⅓ tsp
• sugar – 7 oz | 200 g
• salt – ¼ tsp
• butter – 3 oz | 100 g
• 3 eggs
• lemon juice – 3 tbsp
✅ You will need:
• 2 bowls
• carving board
• springform pan Ø10 in | 25 cm
• parchment paper
• oven
???? Preparation:
1. In a big bowl combine well 2 oz | 50 g of sour cream, 1 egg, salt and 2 oz | 50 g of sugar.
2. Into a blender add the wheat flour, baking powder, vanillin and diced cold butter, combine until crumbs.
3. Join the prepared sour cream and crumbs mixtures. Combine and knead until soft smooth pastry.
4. Lay out the pastry into a parchment lined baking pan and spread on the bottom and walls with hands forming a pie base. Place into a refrigerator for 30 minutes.
5. In a clean bowl combine 12 oz | 350 g of sour cream, 5 oz | 150 g of sugar, 2 eggs and corn starch and mix until smooth.
6. Peel the apples and remove the cores, cut into thin half rings, drizzle with lemon juice and stir neatly for apples to not darken.
7. Lay out the half of prepared apples into the baking pan and pour with the half of prepared sour cream filling, then follow with the resting apples and pour with the sour cream filling, spreading evenly.
8. Bake the pie in the oven preheated to 350°F /180°C for 45-50 minutes.
9. Cool the baked pie and put into the refrigerator for 5-6 hours.
10. Serve your Tsvetaev’s apple pie for a dessert.
❗️ Advices:
1. To not let apples darken stir with ½ lemon juice. You can add a bit of lemon zest into a pie.
Can It Creami: Berry Cheesecake #cheescake #ninjacreami #ninjacreamirecipe #recipe #icecream
Deluxe Apricot and Chocolate Swirl Cheesecake (nut-free)
Done 02/09/13 10:34 PM
nouveauraw.com/raw-recipies/desserts/deluxe-apricot-and-chocolate-swirl-cheesecake-nut-free/
I saw this awesome share on Facebook by Rawfood Rehab and it looked so good I had to make it myself. I love cheese cake in the raw but the nuts are just too bloating. This is tasty, non-bloating, and sure to be a hit with all your friends... I recommend it!
Here is the Ingredients for a 9 spring-form pan
Crust Ingredients:
3 C organic coconut, unsweetened, shredded
8 moist medjool dates, pitted
3 Tbsp coconut oil
1/2 C flax meal, (ground flax seeds)
1/4 C raw cacao powder
2 tsp sea salt
3 Tbsp raw agave nectar
2 Tbsp water
Filling:
2 C dried apricots
2 C hot water (soaking water for apricots)
2 C young Thai coconut meat
1/2 C raw agave nectar
3 Tbsp lemon juice
1/4 tsp sea salt
1 1/4 C raw coconut oil, warmed to liquid
3 Tbsp lecithin powder
5 Tbsp cacao powder
1 Tbsp vanilla