1 Lb. frozen cod Batter: 1 egg 3/4 C. flour 1/2 C. water 1 Tsp. salt 1 Tbsp. sesame seed Mix together. Cut cod fillets into serving sizes. Dip pieces into batter (make sure pieces are dry so batter will stick). Deep fry in 1-inch of oil for 10 to 15 minutes each side or until golden brown. Serves 3 to 4 adults.
How To make Deep Fried Cod's Videos
Easy Fry Cornmeal Cod Fish In Under 5 Minutes - Pan Fried Cod Fish
Welcome back today is an easy and short video for you to make some simple and quick easy cornmeal cod fish under 5 minutes from home. These simple steps will have your family wanting more.
Cornmeal Seasoning: 1 cup of Cornmeal Self Rising cornmeal meal mix 2 cups of Yellow Corn Meal Mix 1/2 Tablespoon Seasoned Salt 1 Tablespoon Old Bay Seasoning 1 Tablespoon Mrs. Dash Blend 1/2 Tablespoon of White Pepper 1/2 Tablespoon of Pepper 1/2 Tablespoon Of Thyme Leaves Wild Caught Cod Fillet (cut the way you like)
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Chip Shop Style Battered Cod
Today's recipe is chip shop style battered cod. we do hope you give this recipe a go sometime as it is well worth the effort
Ingredients 1 250g cod fillet 1 cup of flour 1 tsp baking powder salt and pepper to taste a couple of splashes of sparkling water oil for deep frying
Deep Fried Cod Recipe - Japanese Cooking 101
We will show you how to make Deep Fried Cod. White fish is coated with Panko bread crumbs and deep fried. Fried fish like this is quite popular and eaten all the time in Japan. We’ll also show you how to make homemade Japanese tartar sauce which makes the dish extra delicious. **Ingredients and Recipe:
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Fried Cod Fish | Fish Recipe
Today I made fried cod fish with Louisiana Fish Fry seasoning mix. It was quick and easy to make. I love eating fish because it’s healthy. In the comment section, let me know what seasoning mix or breading you use when you fry fish.
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Ingredients: Cod fish Salt & pepper to taste Louisiana Fish Fry Seasoning Mix
Directions: Fry fish until golden brown. Remember to wash and dry your fish, before adding seasonings and/or batter. After frying, place the fish on a paper towel to soak up the grease. Serve with tartar sauce and/or hot sauce. You can also have fries or potatoes for a side dish. Or try it with a slice of bread.
Fried Fish Recipe-How To Cook Pan Fried Cod Fillet-Panko Batter-Comfort Food
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