How To make Date Drops 2
1 1/4 c Flour
1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1/4 c Vegetable shortening
1/4 c Light brown sugar; packed
1 lg Egg
1/2 c Sour cream
1 lb Dates; pitted and chopped
1/2 c Walnuts
Recipe by: 1001 Cookies
Preheat oven to 400 degrees. Lightly grease 2 baking sheets. Combine the flour, baking powder, baking soda, and salt. In a large bowl, cream the vegetable shortening and brown sugar. Beat in the egg and sour cream. Gradually blend in the dry ingredients. Fold in the dates. Drop the dough by spoonfuls 1 1/2 inches apart onto the prepared baking sheets. Press a walnut into the center of each cookie. Bake for 8 to 10 minutes, until lightly colored. Transfer to wire rack to cool. -----
How To make Date Drops 2's Videos
Easy Date Cake Recipe | Ramadan Special | Bon Bon
#DatesCake #bonbon
This Rich Dates Cake is so moist and decadent and it is super easy to make.
Do try and enjoy with your family and friends!
Ingredients:
Dates (pitted) 1 cup
Water 1 cup
Baking Soda 1/2 tsp
Vegetable Oil 1/2 cup
Sugar 1/2 cup
Eggs 3
Flour 1 + 1/4 cups
Salt 1 heft pinch
Baking Powder 1 tsp
Bake at 180 Celsius for 40 to 45 minutes.
How to make my easy Caramel Sauce :
Music: bensound.com
Follow Bon Bon at:
Facebook:
Instagram:
Homemade Energy Bars: Unveiling The Ultimate Coconut Date Rolls Recipe | Protein Bars Recipe
Coconut Date Rolls is a nutritious sweet treat to try out this season. It's perfect for all those with an extra sweet tooth and looking for a healthy alternative. Try out this Protein Bars Recipe at home and share your feedback with us.
#DatesandCoconutBar #DatesDessert #NutritiousDesserts #SooperChef
Ingredients for Dates Mixture:
Butter 3 tbsp.
Cardamom powder 1/4 tsp
Almonds (chopped) 1/2 cup
Sesame seeds 3 tbsp.
Cashew nuts 1/2 cup
Pistachios (chopped) 1/4 cup
Dates 2 cups (seedless)
Ingredients for Coconut Mixture:
Condensed milk 1 cup
Desiccated coconut 3 cups
Green gel food color 1-2 drops
Ingredients for Dates Bar:
Dates Mixture as required
Poppy seeds as required
Pistachios (crushed) as required
Ingredients for Date and coconut bar:
Dates mixture as required
Coconut mixture as required
Poppy seeds as required
Desiccated coconut as required
Directions for Dates Mixture Preparation:
1. In a pan heat butter and add dates, cardamom powder and cook on low flame until soft.
2. Add almonds, cashew nuts, pistachios, sesame seeds and cook for 2-3 minutes on low flame.
3. Take off flame and let it cool at room temperature.
Directions for Coconut Mixture Preparation:
4. In a pan add coconut, condensed milk and cook for 2-3 minutes on low flame.
5. Now add food color and mix and cook until evenly colored.
6. Take off flame and let it cool at room temperature.
Directions for Dates bar Preparation:
7. Take dates mixture and flatten it with your hands, roll it into log shape.
8. Spread poppy seeds on board and roll the prepared dates bar of poppy seeds.
9. Refrigerate for 24 hours. Cut into slices, sprinkle pistachios on top and serve.
Directions for Dates and Coconut bar Preparation:
10. Take coconut mixture and roll it into log shape.
11. Take dates mixture, flatten it with your hands, remove uneven edges and place coconut bar in the middles of dates mixture sheet.
12. Roll the dates mixture around coconut bar, spread poppy seeds on board and roll the prepared date and coconut bar on poppy seeds.
13. Refrigerate for 24 hours, cut into slices, sprinkle desiccated coconut on top and serve.
Preparation time: 10-15 mins
Cooking time: 15 mins
Servings: 6-8
Prosciutto Wrapped Cheese Stuffed Dates | EASY, 6-Ingredient Appetizer Recipe!
CLICK BELOW FOR RECIPE! ????????????
Winner, winner! This quick and easy appetizer recipe is always a huge hit at my dinner parties! You’ll love these Prosciutto wrapped cheese stuffed dates, served with a drizzle of balsamic glaze and honey! Every bite is packed with incredible flavor! From the sweet dates to the creamy cheese, to the salty prosciutto, these are simply divine! Plus, they’re super easy to make and can be made ahead of time!
Get the full recipe here:
SUPPLIES/TOOLS:
Items In My Kitchen: (Amazon Affiliate Links)
*Beyond Borscht Cookbook:
*The European Cake Cookbook:
*Copper KitchenAid Mixer:
*KitchenAid Handheld Mixer:
*Wusthof Ikon Knife Set:
*Epicurean Cutting Boards:
*Mauviel Copper Frying Pans:
*CuisinArt Food Processor:
*Glass Mixing Bowls:
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
Contents of this video:
00:00 Introduction
00:46 Preparing for the Recipe
01:34 Prepping the Dates
02:08 Make Ahead Instructions
02:40 Stuffing the Dates
03:13 Adding the Prosciutto
05:02 Baking the Stuffed Dates
05:22 Serving the Appetizer
06:28 Taste Test
#appetizer #prosciutto #dates #easyrecipes #TatyanasEverydayFood #christmas #newyearseve #partyfood
Date Walnut Bread Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Date Walnut Bread. Date Walnut Bread is a very nice tea bread bursting with the flavor of sweet dates and crunchy walnuts. The first recipes for this bread began to appear in the 1920s, and it was so popular in the 1930s that it was used to make tea sandwiches. In fact, these tea sandwiches are so delicious you may want to try them. Take two thin slices of your Date and Walnut Bread and sandwich them together with a layer of cream cheese or butter. Then cut the bread into fingers, squares or triangles.
We welcome questions on our Facebook Page:
Dates bread pudding recipe, pudding recipe for Christmas
Dates Pudding recipe is a sligthly twisted version of the classic bread pudding with the Jim Beam Bourbon sauce. Here just sugar is replaced by fresh dates and a little less bread is used. Plus I have used some extra nuts. Sugar has been replaced by dates even in the dressing Bourbon sauce. With it's goodness of whole food, dates gives a better sweetness to this dessert.
SOME IMPORTANT NOTES:
1)You can enjoy this dessert both cold and warm. I myself prefer the
warm one. You can just cut a piece from the pudding, smother some
of the sauce and microwave just like 10-15 sec. The slight warmth
really enhances the taste of each of the ingredients.
2)You can even use some other nuts like cashews and hazelnuts, or
even other dried fruits.
INGREDIENTS:
For the pudding:
1) fresh dates 150 gm (seeds removed)
2) egg 1 large
3) white bread 150 gm (6-7) slices (better with the one with a hard
crust)
4) salt 1/4 tsp
5) pure vanilla extract 1 1/2 tsp
6) nutmeg 1/2 tsp (better if freshly ground)
7) butter 100 gm (melted and cooled)
8) fresh cream 1 cup
9) whole milk 1/2 cup
10) mixed nuts 75 gm
11) raisins 50 gm
For the sauce:
1)
This is the easiest, fastest and cheapest recipe you'll love.
INGREDIENTS:
1 liter of hot water
1 teaspoon salt
1 teaspoon oil
300 g pasta
4 tablespoons oil
1 tablespoon margarine
2 tablespoons tomato extract
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dye
1 teaspoon parsley
.
Facebook:
Instagram: