1940's - 50's Vintage Halloween Recipe: Jello Salad #halloween #vintagerecipes
Dive into the past with this delightful vintage Jello salad recipe! Watch as I combine fresh carrots, juicy oranges, and crunchy walnuts with a wobbly, colorful gelatin base. The sweet and savory flavors of this classic dish create a unique culinary experience that's both nostalgic and delicious. Perfect for potlucks and holiday gatherings, this Carrot, Orange, and Walnut Jello Salad is a true blast from the past that will surprise your taste buds. Give it a try and savor the flavors of yesteryear! ???????????? #VintageRecipes #ThrowbackDishes #NostalgicFlavors
MUSIC: Spooky Ride by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.
Music
Making a 1950s Shrimp Jello Holiday Dish
The 1950s and 1960s were weird for American food. This strange formerly popular holiday dish just goes to prove that. This is possibly the nastiest vintage recipe, but at least it would be the talk of any festive holiday party. Grab a fork, get ready for a slice of American nostalgia, and join me as I create a retro 1950s shrimp gelatin Christmas dish.
Subscribe! New videos every Tuesday and Thursday.
1960s Frosted Ribbon Sandwich Loaf:
~Social Media~
Instagram: hellomynamesjon
Twitter: hellomynamesjon
Facebook: hellomynamesjon
~Podcast~
I also have a podcast called 'Esoteric Oddities' you can listen to us every Monday on Spotify, Apple Podcast / iTunes, Stitcher, iHeart Radio, or whatever your favorite podcatcher is.
Instagram - esotericoddities
Twitter - esotericodditie
Facebook - esotericoddities
~My Camera Equipment~
○Camera (vlog):
○Vlog Lens:
○Camera (DSLR):
○DSLR Lens:
○SD Card:
○Big Tripod:
○Small Tripod:
○Lighting:
DISCLAIMER: Links included in this description may be affiliate links. If you purchase a product and/or service with a link that I have provided, I may receive a small commission, though there is no additional charge to you.
a Taste of Venice Beach Seafood Stuffed Flounder
A Taste of Venice Beach California… Seafood Stuffed Flounder
Tonight is a treat from the Pacific Ocean in California. We’re taking fresh flounder and rolling it up with scallops and shrimp and baking it in the oven with extra virgin olive oil, butter, and paprika. The seafood entrée will be plated with linguine and asparagus, and topped with a Beurre Blanc sauce made from butter, shallots, white wine, heavy cream and Natalie’s lemon juice.
Our mise en place for tonight’s dish is:
3 Flounder Filets
1/3 lb Baby Scallops
1/3 lb Peeled & Deveined Shrimp
2 Chopped Shallots
6 Cloves of Chopped Garlic
3 Tablespoons of Extra Virgin Olive Oil
1 Stick of Unsalted Butter
1 Pinch of Fresh Thyme
3 Sprigs of Chopped Parsley
½ Cup of Chardonay Wine
1 Cup of Chicken Stock
½ Cup of Heavy Whipping Cream
2 Oz of Natalie’s Lemon Juice
1 lb of Linguine
1 Bunch of Asparagus
Salt & Pepper to Taste
A Dash of Seafood Seasoning
In a large pan on medium heat, put in four chunks of butter and three tablespoons of extra virgin olive oil. When the butter melts, add in half of the chopped shallots and sauté them for about four minutes. Then add in half of the garlic and cook it for about a minute.
Sprinkle in a dash of seafood seasoning to the scallops and pour them into the pan.
Sprinkle in a dash of seafood seasoning to the shrimp and pour them into the pan too. Give the scallops and shrimp and nice stir and cook them for about three minutes. Season the scallops and shrimp with salt and pepper. Give the seafood mixture a nice stir and turn off the heat.
Season the flounder filets with salt and pepper on both sides. Then take a scoop of the scallops and shrimp and put it onto the flounder. Roll it up as best as you can. Don’t worry if some of the seafood falls out; you can put it back in when the filets are put onto the pan. Put the three stuffed flounder filets onto a non-stick pan sprayed with non-stick spray. Then place the tray into a pre-heated oven at 385 degrees for 12 minutes.
Put the asparagus spears onto a sheet with aluminum foil. Drizzle some extra virgin olive oil, lemon juice, salt & pepper onto the asparagus and place it in the oven next to the flounder.
Next we’ll make the sauce. Put a few chunks of butter and another tablespoon of olive oil into the pan. Add in the shallots and cook them for four minutes. Add in the fresh thyme and stir it into the mixture. Then add the garlic and cook it for about a minute. Turn the heat up to medium high and add in the wine, the chicken stock, lemon juice, and the heavy cream. Stir the ingredients together and simmer for about 10 minutes to let the sauce reduce. Remove from the heat and put in a chunk of cold butter. Give it a stir and let it cool to thicken.
In a pot of boiling salted water with a pinch of turmeric, add in the linguine and let it cook for about 10 minutes until al dente.
And now it’s time to plate our dish.
And there it is ! a Taste of Venice Beach! Flounder filets stuffed with scallops and shrimp, and baked it in the oven. Served with linguine, fresh asparagus, and topped with a wine cream sauce.
It was delicious!
Until next time,
Bon Appetit.
Ciao,
Mark
The Best Hush Puppies Dressing Ever!! | Hush puppies recipe | desserts | cooking with sister fay
The Best Hush Puppies Dressing Ever!! | Hush puppies recipe | desserts | cooking with sisterfay
Hello Folks Welcome To My Youtube Channel, It's Called Cooking My Way With Sister Fay.
This Video Is About How To Fry Hush Puppies In Full Details. It Demonstrates How to mix hush puppies in with Smoked Turkey Necks, and Gizzards Heart with the easiest steps.
I have Been Cooking Different Types Of Foods Since I Was Sixteen Years Of Age. I'm A Southern Woman In My Mid-Fifties And Still Hovering Over The Stove Cooking Plenty Of Delicious Recipes.
So be a part of cooking my way with sisterfay:
Hit Like if you like & subscribe.
►Click here to subscribe :
watch more on my youtube channel:
How to make Delicious Banana Pudding At Home:
How to cook fried cabbage with Bacon Bits and Okra:
Southern Collard Greens With Smoked Turkey Necks:
Best Southern Fried Chicken Recipe Ever:
WHO IS SISTER FAY ?
I Was Born And Raised In The South And Spent Many Long Hours Back In My Younger Years Watching My Mom And Grandmother Make Various Food From Scratch, And I Learned From Them Very Well.
Hopefully, You Will Like How I Prepare Different Types Of Down-Home Southern Meals To Your Delight, And You Will Subscribe To My Channel For Weekly Uploads. Thank You In Advance!
*ABOUT*
This Southern Lady Here, They Call Sister Fay Is Full Of Wisdom, Along With Her Down-Home Cooking Skills Making Mouth-Watering Delicious Recipes That Will Leave You Wanting More. Subscribe To This Channel Called Cooking My Way With Sister Fay. Starting Out As An Entrepreneur Who Loves To Cook And Sing, A Comedian, And Someone Who Loves To Look At YouTube Videos In Her Free Time.
Topics about the video:
Hushpuppies recipe, The Best Hush Puppies Dressing Ever!!, hush puppies dressing at home, hush puppies, how to cook American rice recipe at home, cooking with sister fay, cooking on my way sister fay, cooking for beginners, learn to cook, cooking tutorials for beginners, cooking tutorials on youtube, fried cabbage cooking tutorial,
*HASHTAGS*
#cookingwithsisterfay #HushPuppies #cookingtutorials #cookingatHome
50's CANDY !
I hope you enjoy this taste test flash back !
Valentine's Day | At Home with Ruth McKeaney | Recipes, Decor, and More
If home is where the heart is, then home is the perfect place to celebrate Valentine's Day. Host Ruth McKeaney creates a home cooked meal for her husband Bob. Married for over 25 years, Ruth and Bob built a successful business and raised five children together. Now two of their children step up to help serve a Valentine's Day dinner for their parents at Hillside Farm.
For more of Ruth McKeaney, be sure to subscribe to her YouTube channel:
Follow her on social:
Buy her book:
For more exclusive video content from Homewothy, join our Guest House membership: youtube.com/homeworthy/join
For articles and shopping experiences visit Homeworthy.com
#valentinesday #cooking #homedecor