Spicy Garlic Chicken | Chicken Starters Recipe | Chicken Recipes | Cookd
Spicing up your Sunday with this mouthwatering Garlic Chicken ????????
Do try it out and let us know your feedback in the comments
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Spicy Garlic Chicken Recipe:
Marination:
Chicken (Boneless cubes) - 300 grams
Ginger Garlic Paste - 1 tbsp
Lemon Juice - ½ no
Salt - ½ tsp
Black Pepper Powder - ½ tsp
Red Chilli Powder - ½ tsp
Other Ingredients:
Oil - 2 tbsp + 2 tbsp
Garlic (finely chopped) - 3 tbsp
Red Chilli Powder - ½ tsp
Black Pepper Powder - ½ tsp
Salt - ¼ tsp
Tomato Ketchup - ¼ Cup
Soy Sauce - 1 tsp
Water - ¼ Cup
Coriander leaves (chopped) - 2 tbsp
Cooking Instructions:
1. Marinate the chicken with all the required ingredients. Set aside for 10 minutes.
2. Heat 2 tbsp oil in a pan. Add the chicken and cook for 5 minutes, flipping it occasionally. Set this aside.
3. Heat oil in another pan. Add the garlic and saute on medium heat until golden brown. Add water, red chilli powder, pepper powder, salt, ketchup and soy sauce.
4. Add the chicken and cook until the sauce coats the chicken well.
5. Garnish with coriander leaves and serve.
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Date Macarons by IFB Spice Secrets
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???????????????? ????????????????: 30 mins
???????????????????????????? ????????????????: 31 mins
????????????????????????????????: 4
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• 230 gms chopped dates
• 230 gms slivered almonds
• 2 egg whites
• ¼ cup corn starch
• ¼ cup stevia
????????????????????????????????????????????:
1. Place dates and almonds in a grinder. Pulse about 10 times until dates and nuts are finely chopped.
2. Beat egg whites in a large bowl with an electric mixer until foamy, about 3 minute.
3. Gradually add stevia and beat on high speed until very thick and soft peaks form, about 3 mins.
4. Select convection mode & preheat oven to 170°C. Grease or line baking tray with parchment paper.
5. Fold dates and almonds into egg whites. Drop 2 tbsp mixture, 2 inches apart on prepared baking tray.
6. Set 25 minutes at 160°C and bake until golden brown.
7. Let cool 10 mins on baking sheet; remove with a metal spatula and cool on a wire rack. The cookies will be crisp then soften upon storage.
8. Store in an airtight container.
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Fall Spiced Raw Protein Squares
#recipe #snack #fallrecipe #dietitian #nutrition #weeknightdinners
These raw protein squares are the perfect post-workout bite or mid-day healthy snack. They’re a great source of protein and healthy fat, and they’re excellent with your morning coffee when you’re not quite ready for breakfast.
Ingredients
• 1 cup peanut butter (single ingredient)
• 1 to 2 Tbsp date syrup
• 1 tsp vanilla extract
• ½ cup oat flour
• ½ cup vanilla protein flour
• 2 scoops collagen peptides
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp cardamom
• ½ tsp ground ginger
• 1 to 2 Tbsp vanilla almond milk, unsweetened
• Flakey sea salt
Directions
1. Whisk together the peanut butter, date syrup, and vanilla extract in a large mixing bowl. Fold in the dry ingredients; mix and check the consistency. It should be thick and pliable like playdough. Add a splash or two of almond milk as needed.
2. Transfer mixture to a square dish and flatten to ½ inch thickness. Top with cinnamon and sea salt flakes and cut into squares.
3. These are best enjoyed straight from the fridge or freezer as they soften slightly at room temperature. Keep in an airtight container in the fridge for 2 weeks or in the freezer for 3 months or longer.
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Spiced Date Balls: 2 Ingredients + 3 Steps (Singer-Approved!) #ChristmasEdition | Dessert Series Ep5
Get more healthy dessert recipes:
Ep1: Chocolate in 4-Ingredients, 10 steps
Ep2: CRUNCHY Banana-Coco Granola
Ep3: Decadent Fudgy Brownies (BlackFri Special)
Ep4: Easy Matcha Cookies
*Healthy Dessert Series* Every 2nd/4th Friday of the month at 12pm SG time (GMT +8). Today's super easy & crunchy matcha cookies contain zero sugar and harmful additives that you'd find in a store-bought version - all with a baking time of 12min! For this whole series, we're focusing on healthy, high-quality ingredients that are good for you + yummy too...with tools & appliances that you likely already have in your kitchen. Bonus: professional-singer-approved by yours truly ;)
p.s., TAG US on IG @ChristianeMikaela if you tried this recipe!!!
Produced & Directed by Christiane Mikaela
Kitchen by Agata Stapelfeldt
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No Added Sugar Spiced Pumpkin Cupcakes
No Added Sugar Spiced Pumpkin Cupcakes - CLICK ????????
This is one of my favourite fall baking recipes. It's a nutritious dessert or snack ideal for Thanksgiving or any other special occasion. The pumpkin cupcakes are moist and dense, infused with warming spices like cinnamon and pumpkin spice, while the frosting is a lovely mixture of Greek yogurt, vanilla and pumpkin puree. This recipe is vegetarian and diabetes diet friendly.
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How to make No Added Sugar Spiced Pumpkin Cupcakes
✅INGREDIENTS
Cupcake batter
• 8 Medjool dates, soft
• 1 cup water, boiling water
• 1 cup butter, unsalted, room temperature
• 1 cup pumpkin puree, unsweetened
• 2 eggs, medium size, room temperature
• 1½ tsp pumpkin spice
• ½ tsp cinnamon powder
• ½ tsp salt
• 1½ tsp baking powder
• 1½ cup oat flour
Frosting
• ⅓ cup Greek yogurt, 2% fat, plain
• ⅓ cup pumpkin puree, unsweetened
• ¾ tsp pumpkin spice
• 2 tbsp date paste, reserve 2 tbsp from the paste created for the batter
• ¼ tsp vanilla extract, pure
✅INSTRUCTIONS
Cupcakes
⓵ Preheat oven to 380°F, and soak dates in boiling water for 20 minutes.
⓶ To make date paste, add soaked dates with 1/2 cup of leftover date water and blitz until creamy. Set it aside.
⓷ Whisk butter, pumpkin puree, spices, salt and baking powder until creamy, about 2-3 minutes.
⓸ Follow with eggs and whisk again to combine.
⓹ Add date paste (reserving 2 tbsp for frosting) and flour and whisk to combine, being careful not to over-mix.
⓺ Line a standard 12-cup baking tray and spoon mixture into paper cases, and send to bake for 20-25 minutes (middle shelf) or until cooked.
⓻ Cool on a rack before frosting; otherwise they will be sticky.
Frosting
⓼ Combine Greek yogurt, pumpkin puree, pumpkin spice, vanilla and 2 tbsp date paste and frost cooled cupcakes.
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How to make Peanut Butter Spice Drop Cookie | #shorts
Peanut Butter Spice Drop Cookie is a truly Vintage Recipe from the 1930's. This recipe does have dried dates in it. I omitted them, as I did not have them on hand and it does change the cooking time.
Recipe will be down in comment section.
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Editing by: Christoper McTiernan