Date and Banana Bran Muffins :: A Mothers Day Breakfast
This is an easy recipe, perfect for spoiling your mom on Mothers Day this Sunday with breakfast in bed!
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Date Or Raisin Bran Muffins | BREAD RECIPES | QUICK RECIPES
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6 WEEK BRAN MUFFINS
These are wonderful bran muffins that are actually delicious! Mix this up, store in an airtight container in the refrigerator, and just bake how many you want at a time. The recipe makes 60 muffins.
6 WEEK BRAN MUFFINS
1-15oz box of RAISIN BRAN
3 cups sugar
5 cups flour
5 teaspoons baking soda
2 teaspoons salt
4 eggs, beaten
1 cup vegetable oil
1 quart Buttermilk
1 & 1/2 teaspoons cinnamon
In a large bowl mix your dry ingredients. Stir that up real well to get the baking soda and salt really blended in.
In another bowl mix your eggs, oil, & buttermilk. When it is well blended mix into the dry ingredients.
Store in an covered air-tight container in the refrigerator. Due not use for at least 6 hours so the cereal flakes can be absorbed by the wet ingredients.
Fill muffin cups 2/3 full and bake at 400 degrees 18 min or until the muffin springs back with touched.
#branmuffins, #6weekbranmuffins
???? 1938 Depression Era Bran Muffin Recipe
Are you looking for a low sugar (but still sweet) oil free (but still super moist) Home made bran muffin recipe? Then this 1938 Depression Era Bran Muffin Recipe is for you! The recipe uses dates, but you could easily make these as a raisin bran muffin.
Ingredients:
250 mL (1 cup) thick, full fat sour cream
125 mL (½ cup) white sugar
1 egg
250 mL ( 1 cup) all purpose flour
5 mL (1tsp) baking soda
500 mL (2 cups) bran
5-6 dates, chopped
2 mL (½ tsp) salt
Method:
Preheat oven to 180ºC (350ºF)
Combine sour cream, sugar and egg until smooth.
Mix flour and baking soda, then mix into sour cream.
Mix in bran, salt, and dates.
Portion into a 12 cup muffin tin, and bake 20-25 minutes
Le Gourmet TV Is Now - Glen & Friends Cooking!
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Date and Walnut Muffins / مافن بالتمر والجوز - CookingWithAlia - Episode 963
RECIPE:
INGREDIENTS:
For the date paste
160g (6 Oz) dates, pitted and chopped
150ml (1/2 cup) boiling water
1/2 teaspoon baking soda
For the cupcakes
80g (2/3 cup) AP flour
80g (2/3 cup) whole wheat flour
Pinch of salt
1/2 teaspoon cinnamon
8g (2 teaspoons) baking powder
2 medium eggs
100g (7 tablespoons) unsalted butter, melted
40g (1.5 Oz) walnuts, chopped
DIRECTIONS:
Step 1: Preparing the date paste
1- Place the dates, baking soda and boiling water in a heat proof bowl. Mix then set aside for 15 minutes.
2- Place the date mixture in a blender, then blend until smooth.
Step 2: Preparing the muffins
3- Preheat the oven to 180°C/ 356°F.
4- In a bowl, whisk together the AP flour, whole wheat flour, salt, cinnamon, and baking powder.
5- In a second bowl, place the eggs, butter, and date paste, then whisk using an electric egg beaterfor 5 minutes until the mixture is thick.
6- Add the flour mixture, then whisk to combine.
7- Add the walnuts, then mix using a spatula.
8- Butter muffin molds, then fill them up 2/3 of the way with the batter. Bake for 20 minutes and enjoy!
Oat Bran, Dates , Banana & Walnuts Muffins - Gluten Free, High Fibre, Low Fat - Ronda in the Kitchen
Oat Bran, Dates , Banana & Walnuts Muffins - Gluten Free, High Fibre, Low Fat
Blog: Find My Recipe and the original recipe in the Blog
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