Date Roll Recipe || Date and Nuts Roll Recipe
#DatesRoll
#ProteinBar
#DryfruitsRoll
A healthy date roll made with just a few ingredients, I used lots of dry fruits and coconut . Simple and healthy recipe with full of protein.
Other tag for the recipe
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Date & Nut Pinwheel Cookies
PRINT the recipe:
Even though Iowa's not getting the impending snowstorm that the East Coast (of the US) it's the thought of snow that just makes me want to bake more cookies! ???? These are an old-time favorite: a sweet date mixture is spread onto a slightly sweet dough and rolled into a beautiful pinwheel cookie. Fun, festive, and delicious! Merry baking! ????
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INGREDIENTS
For the filling:
- 1/2 lb pitted dates
- 1/3 cup water
- 1/4 cup maple syrup
- 1 tbsp orange zest
- 1/4 cup orange juice
- 1/4 cup chopped, toasted walnuts
For the cookies:
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar, firmly packed
- 1 egg
- 2 cups flour
- 1/2 tsp salt
- 1/4 tsp baking soda
INSTRUCTIONS
Chop the pitted dates into small pieces. Put dates in a saucepan along with the water, maple syrup, orange zest, and orange juice. Lightly boil for five minutes until the mixture is thick. Remove from heat and set aside to cool to room temperature. Once cool, stir in chopped walnuts.
In a mixer, combine the butter, white sugar, and brown sugar. Mix on medium until light and fluffy, 3-4 minutes.
Add one egg and mix to combine, 1 minute.
To the mixer, add the flour, salt, and baking soda. Mix until no dry streaks remain, 1-2 minutes. Put pastry dough in the refrigerator and chill slightly, minimum 1 hour.
Roll out dough on floured parchment paper to a roughly 12×14-inch rectangle.
Spoon the cooked and cooled date mixture on top of the dough. Spread evenly to all edges.
Use the parchment paper to slowly lift the dough and date mixture, rolling it like a jelly roll. Once rolled, place in the refrigerator until well chilled, 4-6 hours (or overnight).
Cut chilled dough into ¼-inch pieces with a sharp knife and place on a parchment-lined baking sheet. Bake 10-12 minutes at 375°F until golden.
#Christmas #baking #25daysofChristmas
NO BAKE DATE and NUT ROLLS: KHAJUR BURFI an INDIAN TREAT! (VEGAN)
These date nut rolls are sweet and savory from a blend of cinnamon, cardamom, salty roasted pistachios and cashews, and sweet coconut. Also known as Khajur Burfi, or date salami, they have no added sugar and are no bake so they are so easy to make! Keep this vegan treat in the freezer and slice whenever you get that sweet and salty craving!
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KHAJUR BURFI (DATE AND NUT ROLLS)
9 ounces Joolie's dates
2 tsp coconut oil, divided
1/2 cup whole pistachios
1/2 cup cashews
1/4 tsp Cardamom
1 tsp cinnamon
Dash Ground Mahlab (optional)
1/2 cup ground pistachios
Date & Walnut Rolls | Christmas Special Cookies | Date & Walnut Cookies | How to Make Date Rolls
#daterolls #christmassweets #christmascookies
Date & Walnut Rolls | Christmas Special Cookies | Date & Walnut Cookies | How to Make Date Rolls
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Welcome Here
Ingredients: (1 Cup = 200 ml)
Filling:
1 + ¼ Cup Soft Dates (200 gms)
(little lesser than) ½ Cup (40 gms) Chopped Walnuts
For the Dough:
½ Cup (100 gms) Salted Butter (if You are using unsalted butter, add a pinch of salt)
1 Cup – 1 Tbsp (65 gms) Powder Sugar (you can make powder from grain sugar too and then use)
1 Medium Size Egg (Keep aside 1 tbsp for the Egg Wash)
1 + ½ Cup (210 gms) Maida/ All Purpose Flour
1/8 Tsp (a pinch) Baking Powder
Bake at 170 Degrees Centigrade for 15 to 18 minutes, till slight golden colour on top. Do keep a watch after 10 minutes. Place in middle Rack of oven with both the heating elements on.
Once cooled after baking store in Air Tight container. Remains good for 2 weeks at Room Temperature
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Silicone Baking Mat for Pastry Rolling Dough:
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Dry Fruits Energy Bars | Nut Bar | Sugar Free Dates & Dry Fruit Roll | Khejur Barfi | N'Oven
#EnergyBar #NurBar #SugarFree
Dry Fruits Energy Bars | Nut Bar | Sugar Free Dates & Dry Fruit Roll | Khejur Barfi | N'Oven
INGREDIENTS & PROCESS:
1 Cup Seedless Dates
Blend Smooth
1 Tspn Ghee
¼ Cup Cashew Nut
¼ Cup Almond
¼ Cup Pistachio
Roast In Low Heat For 1-2 Min.
2 Tbsp Sesame Seeds
Roast For 2 Min.
Grinded Dates
Cook In Low Flame
Mix Well
Grease Some Oil
Roll The Mixture
Place A Baking Paper
Some Sesame Seeds
Roll
Cover With Baking Paper
Keep In Fridge For 1-2 Hours
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Eggless Date Rolls | Christmas Specials
Play a Drum Roll for these Date Rolls. These are absolutely delightful Christmas biscuits! I usually don't make these but since they were requested, I tried them, and I have baked them on multiple occasions simply cause they are delicious! I made a Date paste since that's not easily available where I am. This Date paste wrapped up in the Shortbread cookie pastry make a beautiful pair it— for the eyes and the tongue too :) Set a Date for these swaddled babies! Mog Asum: Let there be Love ❤️
CHRISTMAS IS CLOSE!! Are you ready?!?
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Ingredients:
Makes 30 Date Rolls
(1 US Cup = 240 ml)
For the pastry dough:
270 grams or 2 Cups + 3 Tablespoons All-purpose Flour (Maida)
1/8 teaspoon Salt
90 grams or 3/4 Cup + 2 Tablespoons Powdered Sugar
180 grams or 3/4 Cup Salted Butter (chilled & cut into pieces)
For the filling:
300 grams or 1 & 1/4 Cup Seedless Dates
2 Tablespoons Salted Butter
1/4 teaspoon Cinnamon Powder
Icing Sugar, if desired
Baking instructions:
Preheat the oven at 180°C for 15 minutes.
Bake the Date Rolls at 180°C for 12-15 minutes or till slightly golden brown.
Once baked, let them cool on the counter to room temperature.
#ExperienceSusegad
Clyde D'Souza has described the beauty of Goa's culture in his book ‘Susegad: The Goan Art of Contentment’
It's now available internationally:
Clyde has also launched a podcast about Goa and its people. It's called 'Susegad Stories from Goa' and in it he converses with noteworthy individuals about the wonders of our beautiful state. Listen to it here on Spotify:
Music Credits:
Christmas by @tellyourstorymusicbyikson
Silent Night by @incompetech_kmac
Angels We Have Heard by @incompetech_kmac