How To make Dark Chicken Chili
1 tablespoon Peanut oil
2 Ancho peppers
1 Chipotle pepper or another
Smoked chili pepper 1 cup Beef broth
defatted
2 Onions :
finely chopped
2 pounds Chicken meat skinless and
Boneless :
in large chunks 40 milliliters Gatlic minced
2 teaspoons Cumin seed ground
1 teaspoon Oregano :
dried
1 teaspoon Thyme dried
1/2 teaspoon Cinnamon :
ground
1 cup Dark beer
1 tablespoon Tomato paste
Salt to taste Fresh ground pepper to taste
In a heavy skillet,heat the oil until barely hot.Roast the pepper in the hot oil for 1 minute or less,just until they brown lightly.Remove the peppers from the oil and cool.Let oil remain in skillet.Stem and seed the cooked peppers,break into small pieces and grind in blender or spice grinder.. Bring the broth to a boil and add the ground chilies.Remove from the heat and allow to steep while you proceed with the recipe... Add the onion to the oil remaining in the skillet.Cook until lightly browned.Add the chicken and stir until the meat loses its raw look.Add the garlic,cumin,oregano,thyme and cinnamon,and stir for another 10 seconds.Add the broth chili mixture,beer and tomato paste.Bring to a boil and simmer 15 minutes.Season to taste with salt and pepper.Adjust seasoning and serve immediately over warm rice and/or beans...Makes 6 servings....
How To make Dark Chicken Chili's Videos
White Bean Chicken Breast Chili - Easy & Healthy Chicken Chili Recipe
Learn how to make a White Bean Chicken Breast Chili recipe! Go to for the ingredient amounts, more information, and over 760 more video recipes! I hope you enjoy this easy & healthy Chicken Chili recipe!
My Simple & Tasty White Chicken Chili!
Best Chili Chicken Ever | Wild Cookbook
Ingredients used :
Boneless chicken
Onion
Garlic
Green chili
Bell pepper
Tomato
Scallion
Chilli flakes
Salt
Water
Gochujang (Korean chili paste)
Tomato sauce
Soy sauce
Corn flour +water mix
Coconut oil for frying
To marinate the chicken:
Salt
Chili powder
Soy sauce
Egg
Corn flour
Wheat Flour
CHILLI CHICKEN RECIPE | DRY CHILLI CHICKEN | RESTAURANT STYLE CHILLI CHICKEN
Chilli Chicken | Chilli Chicken Recipe | Restaurant Style Chilli Chicken Recipe | Dry Chilli Chicken | How to make Chilli Chicken | Kolkata Style Dry Chilli Chicken | Chilli Chicken Dry Recipe
Ingredients for Chilli Chicken Recipe:
Boneless Chicken, (preferably thigh) cut into 1 inch pieces - 500 gms
For marination:
- Crushed Pepper - 3/4 tsp
- Salt- 3/4 tsp
- Cornflour- 3 tbsp
- All purpose flour (Maida)- 2 tbsp
- Soy sauce- 1 tsp
- Ginger garlic paste- 1 tsp
- Egg - 1
- Oil- 1 tsp
Sauces & Spice Powder :
- Dark Soy sauce- 1 tbsp
- Green Chilli sauce- 2 tbsp
- White Vinegar- 1.5 tsp
- Crushed Pepper- pinch or 1/4 tsp
- Salt- pinch
Other Ingredients:
- Garlic, chopped- 3 tsp
- Ginger chopped- 2 tsp
- Spring onion, white portion chopped- 3 tbsp
- Green chillies, thin slices- 3-4 nos
- Onion thick slices- 2 small onion ( 100 gms)
- Green capsicum thick slices- 1 medium ( 80 gms)
- Cornflour slurry- 1 tbsp cornflour mixed in 2 tbsp of water
- Spring onions, green tops- chopped for garnishing 3-4 tbsp
- Oil- 2 tbsp
- Salt for seasoning
Preparation:
- Wash and cut the boneless chicken into 1 inch pieces.
- Marinate with the items indicated. Mix well and set aside for 30 mins.
- Chop the garlic, ginger and spring onions, thick slice the onions & capsicum (green pepper) and thin slice the green chillies.
- Deep fry the chicken pieces in a kadhai till golden in colour. ( total 4-5 mins)Remove and set aside
Process:
- Heat oil in a pan or skillet for deep frying. Drop the battered chicken pieces side by side in hot oil to not overcrowd the pan. Do not stir for 1 min.
- Fry these in hot oil on medium heat till light brown. This should take around 4-5 mins. Repeat for the next batch.
- Take a small wok or kadhai & heat 2 tbsp oil.
- Add the chopped garlic and ginger, stir for 30 seconds and add the white chopped spring onions.
- Stir it for 30 secs & add the diced onions & green chillies. Fry on medium heat for 1-2 mins and then add the capsicum slices.
- Add a pinch of salt and pepper each.
- Sauté on medium heat for around 2 mins or less till they are still crisp.
- Add the fried chicken pieces and fry 1 min on medium heat.
- Now add all the sauces and mix well. Stir fry for 1 min on high heat.
- Add the cornflour slurry and mix well again. Add little water if required.
- Stir fry for 1 min & garnish with chopped spring onion greens.
- Mix and stir for 1 min on high heat and serve hot.
#chillichicken #chillichickenrecipe #chillichickendry #indochinesechillichicken #drychillichicken #spiceeatschicken #spiceeats #spiceeatsrecipes
Black Pepper Chicken
Chunks of fried chicken in a peppery hot sauce. What's stopping you from trying this delicious recipe?
Subscribe to and stay updated with our new recipes every week!
#Ginsoy #BehindTheMeals
Chili Chicken in Black Pepper Sauce | Restaurant Style Spicy Chili Chicken
#chilichicken #chickenchilidry #kunfoods #easyrecipe
Recipe:
Velveting the chicken:
Chicken Boneless 250gms
Egg 1
Corn Flour 1tbs
Sat 1/4tsp
Black Pepper 1/4tsp
Soya Sauce 1tsp
Fry the chicken after marination in super hot oil
Gravy:
Oil 2tbs
Garlic sliced 1clove
Onion 1/2
Capsicum 1/2
Green Chillies 2
Red Chillies 2
Fried Chicken
Sauce:
Water or chicken stock 1cup
Salt 1/2tsp
Black Pepper 1/2tsp
Chicken Powder 1tsp
Soya Sauce 1tbs
Oyster Sauce 1tbs
Soy Stir Sauce 1tbs Optional
Corn flour 1tsp mixed in 2tbs of water