How To make Danish Pancakes 2
1 c All-purpose biscuit mix
1 Egg, slightly beaten
3/4 c Beer
1/3 c Milk
Jam, jelly or preserves Sifted confectioners sugar
Traditionally a dessert, these delicious filled pancakes may also be served at brunch. Combine biscuit mix, egg, beer, and milk, stirring just until blended. Batter will be slightly lumpy. Using about 1 TBS batter per pancake, cook on a very lightly greased griddle or skillet until lightly browned, turning once. Spread with jam and roll up. Sprinkle with confectioners sugar. Serve warm. Makes 20 small pancakes, about 4-6 servings.
How To make Danish Pancakes 2's Videos
The Best PANDEKAGER (Danish pancakes) Recipe!
FULL RECIPE HERE:
When some people hear “Danish pancakes,” they think of æbleskiver, the round pancake puffs that Danes tend to eat around Christmas time???? But the ~real~ danske pandekager (Danish pancakes) are actually much easier to make than æbleskiver???? and just as yummy! These pandekager are thin and crispy crepe-like pancakes filled with sugar or jam ????
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Sweet & Savory Stuffed Aebleskivers / Stuffed Danish Pancake Balls Recipe
Shows how to make stuffed Danish pancake balls, known as aebleskivers, with various fillings inside. Typically, aebleskivers are covered with powdered sugar and/or are served with jam on top, but they can also be prepared with either sweet or savory fillings inside, to create an even tastier treat.
Quite simply, you can put almost anything inside an aebleskiver, and it will turn out quite delicious, but this video suggests the following sweet & savory fillings to stuff inside these tasty pancake balls:
1) Raspberry Jam
2) Nutella
3) Mozzarella Cheese
4) Peanut Butter & Jelly
5) Chocolate Chips
6) Ham & Cheese
7) Nutella-Banana
Aebleskiver Ingredients:
- 2 cups Flour
- 1/2 tsp Salt
- 1 tbsp Sugar
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 3 Eggs
- 2 cups Buttermilk
Music By John Luker
How to make Danish Pancakes | Tastes Best |
Make Delicious Danish Pancakes with the Electric Ebelskiver Maker | Williams-Sonoma
Indulge your sweet tooth by making pancakes in an instant with the Electric Ebelskiver Maker. In this video, Williams-Sonoma Product Expert Kara shows us how to use the Electric Ebelskiver Maker to make delicious pancakes filled with strawberry jam.
Kara starts by heating the Electric Ebelskiver Maker using the preset heat settings and adds some butter to each well so that the pancakes release easily. She then adds a layer of pancake mix and tops with a spoonful of strawberry jam. You can experiment with a variety of flavors and add any other jam, chocolate sauce, caramel sauce or even cheese for savory ebelskivers. After the middle layer is done, cover the mixture with a final layer of pancake mix.
Once the ebelskivers cook for a couple of minutes on one side, flip them. After the ebelskivers are completely cooked on both the sides, transfer them to a serving plate. Sprinkle some powdered sugar over the ebelskivers and serve them with some fresh strawberries and berries.
Another great advantage of this electric pancake maker is that it is very easy to clean. Just wipe the pancake maker with a damp cloth after it cools down. Have fun experimenting with a variety of other pancake mixes and fills!
To explore further, visit:
Check out the Electric Ebelskiver Maker here:
View some specialty electrics you can use for whipping up a delicious breakfast, here:
How to Make Danish Pancakes with Ice Cream and Fruit Sauce. A traditional dansk pandekage recipe
Traditional Danish pancakes are very similar to crepes. However, traditional Danish pancakes are served only as a dessert. This is a delicious Danish Pancake recipe! If there is one thing our family loves is Danish pancakes or in Danish danske pandekager. Danish pancakes are very similar to crepes. The smell of a dansk pandekage on the pan is sure to attract everyone in the neighborhood, and your children will cling to you while constantly asking when their pandekager are done.
How to Make Homemade Danish Pancakes with Ice Cream and Fruit Sauce.
Ingredients:
•1 cup of all-purpose flour
•2 teaspoons of sugar
•a pinch of salt
•2 eggs
•2 cups of milk
•European butter for frying
•grated lemon peel
•optional filling for the pancakes such as sugar, fruit or Nutella
Directions:
1. Add all ingredients (except butter) into the bowl. Mix well until all clumps are gone.
2. Let the batter sit in a large measuring cup for 20 to 30 minutes.
3.Now you are ready to start frying pancakes! Add a bit of butter to a non-stick skillet and heat until medium warm.
4. Tilt the pan approx. 90 degrees and pour batter from the top. The batter will, run down and fill the pan from rim to rim. You can also pour the batter in the middle of the pan and quickly make circling motions to distribute the batter all over the pan. The goal is to have as thin a batter layer as possible.
5. Cook until the pancake is a bit stiff. Before you flip the pancake be sure the pancake is firm on the edges.
6.When ready flip over the pancake. You will see it is nice and golden brown. Cook the other side for another 1 minute. The pancake should be light brown on both sides.
7. When ready, remove the Danish pancake from the frying pan.
8.Repeat the steps until you have used up all of the batter.
Filling ideas:
•fresh fruit - cut up strawberry's, bananas, blueberries, raspberries, etc
•jam or jelly
•sugar
•whipped cream
•Nutellla
What's Your Favorite Filling? Which is your favorite topping on pancakes? Let me know in the comments!
A traditional dansk pandekage dessert recipe To get this complete recipe with instructions and measurements, check out my blog
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xoxo,
Karen Grete and Heidi
If you like our Danish Pancake video then be sure to subscribe our YouTube Channel Scandinavian Today and check out our recipe on
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*how to make Danish aeblskiver (æbleskiver)
*how to make the easy Danish cucumber salad (Agurkesalat)
*how to make Danish Christmas Klejner
*how to make Danish sugar browned potatoes (brunede kartofler)
*how to make Danish red cabbage (rødkaal)
These recipes are on our blog too. These Danish recipes are perfect for the holiday season too. Please let us know what you think!
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