Grilled London Broil Recipe on the Napoleon Phantom Grill
London Broil is a cooking technique that is applied to a large, tough, piece of meat that makes it turn out nice and tender. For this London Broil I use top round and marinade it in my tomato based beef marinade. The acid in the tomatoes help to tenderize the London Broil.
Its best if you marinade it in the refrigerator for 24 hours.
The flavor is incredible!
Enjoy.
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Easy way to make the tastiest Pepper Steak recipe for your family - cooking stir fry
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Pepper Steak : make the tastiest Pepper Steak recipe for your family - step-by-step guide
INGREDIENTS :
*2 pounds of flank steak cut against grain into thin slices
* 2 bell peppers cut into bite size pieces
* 1 large onion
* 3 cloves of garlic minced 1/2 thumb size ginger minced
* 6 tablespoons oil (1/3 for marinade, 1/3 for stir frying of steak, 1/3 for stir frying vegetables)
* 1&1/2 tablespoon of honey
* 1/2 tablespoon chicken seasoning (substitute with all purpose seasoning)
* Pinch each of crushed black pepper for marinade, and slurry
* 1/2 cup of water
* 2 tablespoon of soy sauce (1/2 light and 1/2 dark)
* 3 tablespoons corn starch (1/2 for marinade, 1/2 for slurry)
Instructions
1. Marinate meat for 20-30 minutes prior to cooking.
2. Place skillet on medium heat, add oil, wait till oil is sizzling hot and place steak in batches,
spread out in pan for 2 minutes on each side, to obtain a sear/caramelization.
3. Transfer cooked steak to a bowl to stop cooking. Repeat this process till all steak is cooked.
4. Proceed with cooking vegetables in a wok by adding remaining oil to wok in high heat. Add
remaining garlic and ginger, crushed black pepper and salt, stir and cook for under 30
seconds. Add vegetables and cook to your preferred crunch/done-ess.
Notes: I cooked the vegetables not exceeding 1 minute. Add slurry (combination of water, corn starch, soy sauce, garlic and ginger), stir till thickened. Add cooked steak and stir to combine. Remove wok from heat and serve with rice.
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London Broil Marinade - How to Make a Tender London Broil
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Classic Marinated London Broil Recipe
London broil is one of those classic dishes you think of when planning Sunday dinner or a large gathering. With this beef roast recipe, you'll cook a perfect London Broil that'll have everyone asking for a second helping.
Recipe:
INGREDIENTS:
1 (2 - 2 1/2) pound Certified Angus Beef ® shoulder clod roast (London broil)
1 cup beef stock
2 tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon balsamic vinegar
1 tablespoon Worcestershire sauce
2 teaspoons dried Italian seasoning
1 tablespoon light olive oil, canola or vegetable oil
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons unsalted butter, cut in 1/2-inch dice and kept cold
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How to Cook a London Broil Steak in the Wok
In this easy cooking video, I cook a London Broil Steak on the stove, in my carbon steel wok. First, I seasoned the steak on both sides with kosher salt and Johnny's Seasoned Pepper. Then, I added some Avocado oil to my pan, and cooked the steak over high heat, for 4 minutes on one side, and 5 1/2 minutes on the second side, until the internal temperature of the steak reached 130 degrees F. Cooking times will vary depending on the size of your steak, and how well you like yours cooked.
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London Broil Smoked On The Weber Kettle
In this video I take a Top Round, which is often marketed as London Broil, and smoke it on the Weber Kettle using the Vortex after an overnight marinade. This cut of meat can sometimes be tough, but cooking it indirect with a quick sear near the end results in a tasty, tender hunk of beef.
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