Review of Char-Broil 190 Table Top Gas Grill Model 465133010
Review of Char-Broil 190 Table Top Gas Grill Model 465133010.
First use grilling hotdogs using a disposable 16 oz propane gas tank.
I already have a Weber Smokey Joe Silver which I truly like for my charcoal grilling needs but winter is near and I wanted a gas grill counterpart for easier grilling in colder weather. This Char-Broil table top gas grill met most of my expectations after this initial test. At $25 it is proving to be a good value purchase.
Two issues:
- The legs do not fold and lock over the lid so you will need to tie them together somehow and be careful and use both hands during transport.
- You need to remove the regulator in order to properly fold the legs.
Other than that the grill produces good heat, is small, and stores nicely -- convenient for small grilling tasks.
As for longevity only time will tell but if it does last then I may consider buying a Char-Broil 4' Hose and Adapter to connect to a standard refillable propane tank.
Char Broil Tru Infra Red Grill cooking Hamburgers and more with Matt Jimbo Jitsu Grate
Please visit my charity A Fab World and our website: afabworld.org to learn more about the sustainable revolution we have become a part of and how you can enter the Thurston County Amateur BBQ Cook off and Battle of the Bands or Benefit concert.
Another great cooking video with Executive Chef Matt Grate of Delphi Farms BBQ Smoke House and Catering on the Jimbo Jitsu Youtube Channel and TCTV Public access Thurston County Olympia Washington.
Today we are doing the 2nd BBQ cook on a brand new grill donated by Tumwater Home Depot's John Norris. Sauteed garlic and onions on a burger is what is on the BBQ today. Sit back relax and enjoy this how to food tease!
Garlic Butter London Broil | Price Chopper Cooking How-To
Garlic Butter London Broil
Prep: 10 minutes plus standing Cook/Broil: 23 minutes Serves: 4
1 London broil steak (about 1¼ pounds)
1 teaspoon salt
3 tablespoons unsalted butter, softened
2 garlic cloves, minced
2 tablespoons olive oil
1 package (8 ounces) sliced baby bella mushrooms
1 package (3.5 ounces) sliced shiitake mushrooms
½ teaspoon black pepper
½ teaspoon dried oregano
1 cup grape tomatoes
2 tablespoons balsamic glaze
Chopped fresh basil and/or parsley for garnish (optional)
1. Pat steak dry with paper towel and sprinkle with ½ teaspoon salt; let stand 30 minutes at room temperature. In small bowl, stir 2 tablespoons butter and garlic.
2. Position oven rack 8 inches from broiler; preheat broiler to high. In large cast-iron or oven-safe skillet, heat oil over medium-high heat; add steak and cook 8 minutes or until browned, turning once. Transfer skillet to oven; broil 4 minutes or until internal temperature reaches 135° for medium-rare. Transfer steak to cutting board and top with butter mixture; loosely tent with aluminum foil and let stand 10 minutes. (Internal temperature will rise to 145° upon standing.)
3. In same skillet, cook mushrooms, pepper, oregano and remaining ½ teaspoon salt over medium heat 8 minutes or until browned, stirring frequently. Stir in tomatoes and remaining 1 tablespoon butter; cook 3 minutes or until butter is melted and tomatoes are just tender, stirring frequently. Makes about 2 cups.
4. Cut steak across the grain into 16 thin slices; serve topped with mushroom mixture drizzled with balsamic glaze. Garnish with basil and/or parsley, if desired.
Approximate nutritional values per serving (4 slices steak, ½ tablespoon butter mixture, ½ cup mushroom mixture, ½ tablespoon balsamic glaze): 385 Calories, 23g Fat (9g Saturated), 107mg Cholesterol, 665mg Sodium, 13g Carbohydrates, 2g Fiber, 7g Sugars, 33g Protein
Spicy London Broil
Printable Recipe:
Ingredients:
1.5 lbs. Boneless Beef Top Round (London Broil)
4 cloves Minced Garlic
3 tbsp. Chili Powder
2 tsp. Cumin
2 tsp. Paprika
1/2 tsp. Cayenne Pepper
2 tbsp. Dried Parsley Flakes
1/2 tsp. Salt
1/2 tsp. Black Pepper
1 tbsp. Worcestershire Sauce
1/4 cup Olive Oil
Instructions:
Preheat oven to Broil.
In a bowl, combine all seasonings and oil.
Rub half of seasoning mixture onto one side of the meat. Place onto a baking sheet lined with foil.
Broil for 7-8 minutes, depending on desired level of doneness.
Flip meat to other side, and brush on the remainder of seasonings.
Broil for an additional 7-8 minutes until the desired level of doneness is reached.
Allow to rest out of the oven for 3 minutes before slicing.
Website:
Facebook:
Twitter:
Pinterest: