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How To make Dad's Favorite Spice Cake
-Waldine Van Geffen VGHC42A 3 c All-purpose flour
2 ts Baking powder
1/2 ts Salt
2 1/2 ts Ground cinnamon; or 3
1/2 ts Ground nutmeg
1 c Butter or margarine; soft
1 1/4 c Granulated sugar
1/2 c Brown sugar; packed
3 Eggs
3/4 c Water
1 1/4 c Semi-sweet chocolate morsels
GLAZE 1/2 c Milk
3/4 c Semi-sweet chocolate morsels
1 tb Corn syrup
In medium bowl, combine flour, baking powder, cinnamon and nutmeg. In large mixer bowl, cream butter, granulated sugar and brown sugar. Add eggs, 1 at a time, beating well after each addition. Gradually beat in dry ingredients alternately with water; stir in 1-1/4 c morsels. Spoon batter into greased and floured 10" fluted tube pan. Bake in preheated 350~ oven for 45 to 50 minutes or until pick inserted in center comes out clean. Cool for 10 minutes. Remove from pan. Cool completely on wire rack. GLAZE- in small heavy saucepan over low heat, melt 3/4 c morsels, milk and corn syrup, stirring until smooth. Cool for 10 minutes; pour over cake. Serve with ice cream. Source: Times-Picayune (wrv)
How To make Dad's Favorite Spice Cake's Videos
OMG pranking my dad with spice cake
I made cake with hot chilies to prank my dad. PLS subscribe cause I have no life.
Dad's making... - 041 - Gewürzkuchen
In this episode of Dad's making... I am showing you how to make my absolute favourite cake when I was a kid. Gewürzkuchen is a spiced cake covered in lemon frosting and hundreds and thousands.
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Recipe for cake: 1,5 pck backing powder, 1,5 pck vanilla sugar or 1,5 Tblsp. vanilla essence, 475g flour, 300g sugar, 80g Lebkuchenspice, 3 Tsp. Cocoa, 135ml sunflower oil, 3 eggs, 400ml milk
Recipe for the Lebkuchenspice: 35g Cinnamon, 8g Clove, 1 Tsp. Pimento, 2 Tsp., A bit of nutmeg, 2 Tsp. Cardamom, ½ Tsp. Ginger
Martha Stewart Makes 4 Bundt Cakes | Martha Bakes S3E11 Bundt Cakes
Join Martha as she shares four of her favorites: lemon bundt cake, Devil's bundt cake, whipped cream cake, and applesauce spice cake. Perfect for any celebration.
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
0:00 Introduction
0:04 Lemon Bundt Cake
5:59 How to Make Devil’s Bundt Cake
11:47 Whipped Cream Cakes
22:50 Baking Bonus: Basic Glazes
Full Recipes:
Applesauce Spice Cake -
Devil’s Bundt Cake -
Lemon Bundt Cake -
Whipped Cream Cakes -
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Martha Stewart Makes 4 Bundt Cakes | Martha Bakes S3E11 Bundt Cakes
Cooking with Gaga Recipe 1 Granny's Spice Cake
No knitting or sewing but as the title says, Cooking with Gaga Recipe 1
I shared a few of my favourite recipes on this channel when I did Vlogmas last year and had some lovely comments and suggestions to make cooking an extra segment. It has taken me a while to get round to it. This is a cooking segment but a stand alone one as I don't like me crafting videos to be too long.
I hope you enjoy this video and if you have a go at making the cake please let me know.
Granny's Spice Cake
(Recipe is in imperial weights as it's from an old book)
12 oz self raising flour or 12 oz plain flour & 3 level tsp baking powder
2 tsp mixed spice
4 oz butter/margarine
6-8 oz light brown sugar
6-8 oz dried mixed fruit
2 eggs
milk to mix
Bake in a greased and lined 8 cake tin for 1 hour at 160 C (fan) 180 C or Gas Mark 4.
1932 Yorkshire SPICE CAKE Recipe
1932 Yorkshire Spice Cake Recipe
Welcome Friends! Welcome to Sunday morning in our old cook book series. We're going to do yet another recipe out of this Five Roses Flour Cookbook, and this time around we're going to do something called a Yorkshire Spice Cake. It's in the Christmas cake section, and I have never come across this cake before, so I'm interested to find out how it works out. One of the interesting things about this Yorkshire spice cake is that it only has one spice in it, and that is nutmeg, so it'll be interesting to see what the flavour is with only one spice.
Ingredients:
3½ cups flour
4 tsp baking powder
½ tsp salt
¼ - 3/4 nutmeg grated
3 cups currants
1 cup raisins
¾ cup mixed chopped peel
¾ cup shortening (pure Lard)
1½ cup brown sugar
3 eggs
1 cup sweet milk
Method:
Preheat oven to 325ºF
Cream the lard until light and fluffy, then cream in the brown sugar.
In a bowl mix the currants, raisins and a couple tablespoons of the flour.
In another bowl mix together the dry ingredients; flour, salt, baking powder, nutmeg.
Mix the eggs into the creamed sugar and lard, one at a time.
Slowly alternate adding the flour mixture and the milk to the creamed lard, sugar and eggs.
Mix in the currants and raisins.
Scrape half the batter into a 9x9” pan lined with parchment.
Spread half the candied peel on top.
Spread the remainder of the batter in the pan and top with the remaining peel.
Bake for just over 1 hour or until a tester comes out clean - there is a real risk of over baking and ending up with a dry cake.
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