How To make Czechoslovakia Pastry Bars
12 oz Butter or Margarine, soften
1 1/4 c Sugar
2 Eggs
1 ts Vanilla
1 ts Salt
3 3/4 c Flour, divided
1 c Chopped Walnuts
12 oz Raspberry Perserves or Jam
Cream butter and sugar until fluffy. Beat in eggs and vanilla, mix well. Mix salt and 3/ cups flour together. Spread 3/4 of the batter in a greased 11x17 jelly roll pan. Spread with jam, sprinkle nuts over all. Combine
remaining / cup of dough and crumble. Sprinkle over the top. Bake in a preheated 350oF for 35 minutes. Cool and cut into 3/ dozen bars. Source: "The Yankee Kitchen" 03-18-93 (#6) [Ileen]
How To make Czechoslovakia Pastry Bars's Videos
Where to Eat Traditional & Cheap Czech Food in Prague? (Honest Guide)
The most common question we get from travellers - where to eat Czech food? Well, let's answer that!
Jídelna Světozor: (workers-class cafeteria)
U Červeného páva: (hidden, tasty!)
Mincovna: (more fancy, right on the square)
Jizerské pekárny: (chlebíček & indiánek)
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0:00 Where to eat in Prague
0:47 Jídelna Světozor
2:17 U Červeného páva
3:56 Mincovna
6:02 Jizerské pekárny
7:48 Question for you
8:32 Tipping in the Czech Republic
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14 Must-Try Foods & Drinks In Prague, Czech Republic
You gotta Czech these foods off your list!
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Giant Fried Chicken Bigger Than My Head!!
In this video I visit a restaurant called Řízkarna located in Rožnov pod Radhoštěm. I order fried chicken breast in breadcrumbs served with potato salad, which is also known as řízek s bramborovým salátem a traditional dish in Czech Republic.
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HOW TO MAKE A RASPBERRY BUBBLE CAKE (Bublanina)
A Czech cake / dessert made with summer fruits. Simple to make, and very delicious.
Ingredients:
1 cup of plain flour (150g)
1/2 cup of caster sugar (100g)
1/2 teaspoon of baking powder
100g butter
3 eggs
1/4 cup of sour cream
2 teaspoons of vanilla
125g of raspberries
the zest of 1 lemon
icing sugar to dust
Bake for 30 to 35 mins until golden brown. You will need a 1L capacity cake tin or baking dish.
Pecan Shortbread Cookie Bars
Pecan Shortbread Cookies are shortbread bars with toasted pecans - bake them soft or crunchy to your liking!
PRINTABLE RECIPE:
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1 ½ cups (245g) chopped pecans
1 cup (227g) unsalted butter, softened
⅔ cup (134g) granulated sugar
1 teaspoon vanilla extract
½ teaspoon salt
1 tablespoon (8 g) cornstarch
2 cups (248g) all-purpose flour
Instructions
Preheat oven to 350°F. Line a 9×13-inch pan with foil and spray with nonstick cooking spray.
Place pecans in a small frying pan and heat over medium low heat, stirring often, until toasted, about 3-5 minutes. Don’t walk away or they’ll burn – as soon as you smell them they’re done. Remove from pan to a plate to cool completely.
Cream butter and sugar in a large bowl with an electric mixer. Mix in vanilla, salt, then cornstarch. Slowly mix in flour until combined, then stir in toasted pecans.
Press dough into a thin layer in prepared pan. Bake for 25-30 minutes for soft-baked or up to 35 minutes for crunchy.
Cool completely before slicing into bars. Store in an airtight container for up to 4 days or freeze for up to 3 months.
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How Do Slovak Villagers React To a Black Foreigner??
A foreigner travelling in the most remote villages tourists don’t go. Borinka is a village and municipality in western Slovakia in Malacky District in the Bratislava Region, at the foothills of the Little Carpathians, best known for the Pajštún Castle, and has many weekend homes. Dračí hrádok are another castle ruins located in its vicinity. People would like to know about my travels in Europe if I have ever came across any racism or do I find it hard, well here it is. This is the case in most of my travels in the villages and going remote places and literally just anywhere in general. You will find the answer in this video.
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