How To make Custardy Spoon Bread
Ingredients
2
cup
milk
1/2
cup
cornmeal, ground, fine stone, white or yellow
3/4
teaspoon
salt
1
tablespoon
butter, or margarine
2
each
eggs, beaten
Directions:
Mix milk, cornmeal and salt in top part of double boiler. Put over boiling water and cook, stirring constantty, 15 minutes or until mixture is the consistency of thin mush.
Remove from heat, add butter and quickly stir into eggs. Turn into greased 1 quart casserole. Set on trivet in cooker and add 1 inch of hot water. Arrange a sheet of foil loosely over top of casserole. Cover and cook on high 1 1/2 to 2 hours or until bread is firm.
Serve at once with butter.
Makes 4-6 servings.
How To make Custardy Spoon Bread's Videos
Cooking Coarse-Spoon Bread
Colonial Spoon Bread is a cornmeal custard type casserole dish that is perfect for weekend breakfasts. Stop looking for new breakfast recipes or new egg recipes and start concentrating on a breakfast recipe that is completely different, that you can create your own variations and breakfast items from. In today's episode of Cooking Coarse, the video cooking lesson diary of Chef Todd Mohr, you'll learn how to make spoon bread with a few simple ingredients. This new breakfast item can be altered to fit your particular likes and desires. It's not a new breakfast recipe, it's a new breakfast idea from the Cooking School at Savor Hospitality, a full service Cary banquet facility and catering hall specializing in weddings and corporate events.
Discover how to cook FREELY, with creativity and confidence, and break free of your cooking rut forever!
My FREE guidebook, The 5 Forks To Freestyle Cooking will help you find the way. Download it immediately at:
Recipe Olde Tavern Spoon Bread
Recipe - Olde Tavern Spoon Bread
INGREDIENTS:
-3 cups milk
●1 1/4 cups yellow cornmeal
●3 eggs, beaten
●1 teaspoon salt
●1 3/4 teaspoons baking powder
●2 tablespoons butter, melted
Feast TV: Southern-Style Spoonbread
Put country ham to good use in this classic Southern-style spoonbread.
DISCOVER KFC Southern Spoon Bread SECRET RECIPE!
Here's the recipe you're looking for:
Are you craving for KFC Southern Spoon Bread? If so, then you're at the right place. We have with us its SECRET RECIPE and we're here to share it with you.
A Secret Offer Just for My Readers (Recipes From 5-Star Restaurants and Over 200 Other Favorite Restaurant [KFC, McDonalds, Popeye & Many More] Recipes) :
For more SECRET recipes from 100+ of your favorite Restaurants,
Brands and Companies from around the world, you can visit:
Track Name: Soft Winds
Artist: Benny Goodman
All the copyrights to the song belong to the respective bands and no copyright infringement is intended
SPOON BREAD (SUPERB!!)
#HowToMakeSpoonBread #HowToMakeCornbreadCasserole #CornPudding #SideDish
Spoon Bread (or Spoonbread) is a popular southern side dish loaded with cream style corn, yellow corn kernels, cheddar cheese, and sour cream... in a delicious crust. Served and eaten with a spoon.
PRINTABLE RECIPE...
I welcome your comments and subscription to my channel.
Thank you for watching the video!
Bev
Recipe Developer/Food Blogger
Successful YouTuber (Self-Fulfilling Prophecy)
Collabs: cornbreadmillionairelifestyle@gmail.com
#spoonbread #spoonbreadrecipe #sidedish #easyrecipe
Classic Southern-Style Spoon Bread | FUELING A SOUTHERN SOUL
Learn how to make spoon bread from scratch with this homemade recipe! A Southern staple and Kentucky classic, I describe spoon bread as grits meets cornbread in all the right ways. Light and fluffy, this bread dish is the ultimate southern comfort food! Serve hot immediately out of the oven.
Ingredients:
1 Cup Cornmeal
4 Cups Milk
3 Tablespoon Melted Butter
1 ½ Teaspoon Salt
1 ½ Teaspoon Baking Powder
4 Eggs - whisked
Directions:
Preheat the oven to 350 degrees.
In a large saucepan, add the cornmeal and milk and place on the stove on medium heat. Whisk continually until thick, about 10-15 minutes.
Once thick, remove from the heat and add the butter, salt, and baking powder. Whisk until mixed.
Slowly add the beaten eggs to the cornmeal mixture until everything is incorporated together.
Pour into a greased 1 ½ quart baking dish.
Place in the oven and bake for 45 minutes.
Remove and serve immediately hot out of the oven. Best enjoyed with a pad of butter on each serving!