How To make Curry Garlic Dip
1 pt Mayonnaise
3 tb Chili sauce
1 tb Curry powder
1 tb Garlic powder
1/4 ts Salt
1/4 ts Pepper
1 tb Grated onion
1 tb Worcestershire sauce
A mayonnaise base is seasoned with curry, garlic, and Worcestershire sauce which blend together for an unusual flavor. This dip is always a smashing success. It's also fabulous as a sauce for cold steak, pork, or lamb, and divine with cold, poached shrimp! 1. Combine all ingredients in a large bowl and mix well. Cover and refrigerate for at least 24 hours, allowing the flavors to blend together. (This dip will keep refrigerated for 2 to 3 weeks.) 2. Present with an assortment of lightly blanched and raw vegetables.
About 2 cups of dip
How To make Curry Garlic Dip's Videos
Curry Roasted Carrots with sesame seeds and a delicious garlic dip [Recipe Diary]
❤ Today I want to share with you these roasted carrots with curry, sesame seeds and a delicious garlic dip. ❤
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Easy Chip Shop CURRY SAUCE! Authentic Recipe From A Real Northerner! Plus Chips!
Full recipe in the description! I love chip shop curry sauce so I have this classic recipe on standby whenever I'm eating anything else unhealthy. Like triple cooked chips! And as a special bonus I will also show you how to make the best accompaniment to this chip shop classic. All this in just five and a half minutes. I know. It's unbelievable isn't it? And if that's not enough, I'll even explore the relative merits, or otherwise, of the economic, capitalist structure. Not in great detail. Just as a hook or a segue to help me commentate on the food really - and the food is the star here. A classic, authentic chips hop curry sauce recipe you can make instantly and easily at home. Enjoy!
Chip shop curry sauce full recipe:
1 teaspoon of curry powder
1 teaspoon of turmeric
1 teaspoon of Chinese five spice
Salt to taste
Half a teaspoon of chilli powder
Good pinch of pepper
Generous quarter of a teaspoon of cumin
1 teaspoon of sugar
500ml of chicken stock or stock of choice
50g of butter
1 teaspoon of lemon juice
1 teaspoon of vinegar
2-3 cloves of minced garlic
40g of corn starch plus 100-150ml of cold water mixed into a smooth slurry
I have been very careful with the spices in this recipe and have made this curry sauce mild. The beauty of this recipe is that it can be very easily adjusted to suit your tastes. Try adding more of any of the spices, particularly the curry powder and cumin to give a stronger flavour. Enjoy!
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Inspired by a Sri Lankan eggplant curry ????
Roasted Eggplant and Garlic Dip | Show Me The Curry Appetizer Recipe
Summer always brings back memories of my dad's garden. With a shovel in hand and sweat on his brow, my father turned our fairly large back yard into a crop producing farm. Rows and rows of plants would flaunt colorful peppers, shiny purple eggplants, bright green okra...the list goes on. As a child, I was less than enthusiastic to help till the earth and pull the weeds. Now as an adult, I can finally appreciate the hard work and immense effort it must have taken my dad to bring the bushels and bushels of fresh produce to our (and our neighbors') table. I wish I had this amazing appetizer recipe to make use of the abundance of eggplant :)
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Jamaican Style Curry Chicken
This is a Quick video of my Curry Chicken Lunch. Below are detailed videos of
Curry chicken:
Boiled Dumpling:
How To Make Everyday Curry Sauce Recipe
My go-to curry sauce. Not authentic, but it does taste amazing. Great for braising and sautéing.
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