How To make Curry Cream Mussels
2 lb Mussels, cleaned
2/3 c Water
2/3 c Dry cider
3 Sprigs fresh thyme
1 Garlic clove, crushed
2 T Butter
3 Shallots, finely chopped
1 Stalk celery, finely chopped
1 T Curry Powder
1 T All-purpose flour
1/4 c Half-and-half
1/4 c Mayonnaise
Fresh dill sprigs (opt) Hot crusty bread Place cleaned mussels in a saucepan with water, cider, thyme and garlic. Cover and cook over high heat, shaking pan frequently, 6-7 minutes or until shells open. Discard any mussels which remain closed. Cool mussels in liquid. Drain off cooled liquid, strain through a fine sieve and reserve. Discard thyme. Remove a half shell from each mussel and arrange mussels on 4 serving plates.
Melt butter in a saucepan. Add shallots and celery and cook gently 5 minutes. Add Curry Powder and flour and cook 1 minute. Stir in 1 cup of reserved liquid. Bring to a boil, stirring constantly. Cover and cook gently 10 minutes, stirring frequently. Cool. Stir in half-and-half and mayonnaise and mix well. Spoon sauce over mussels and garnish with dill sprigs, if desired. Serve with bread.
How To make Curry Cream Mussels's Videos
Coconut Curry Mussels Recipe
If you don't like mussels, then you've likely never had them prepared like this! These coconut curry mussels are dredged in rich, creamy, and subtly spicy flavors, making them the perfect dinner for date night.
#Recipe #Food #Cooking
Read Full Recipe:
creamy curry mussels recipe @justcookdccorpa
THAI CURRY MUSSELS WITH BAGUETTE FRIES
I am a sucker for Thai Curry Mussels and with these baguette fries - it's a match made in heaven.
What I love about this recipe is that it is also very fast to make!
If you have not made mussels at home - try it!
You can make them however you want but Thai Curry Mussels are SO GOOD!!!
And what is easier than Baguette fries?? OK... maybe heating up frozen fries...but these Baguette Fries are way more cool!
Happy Cooking!
LET'S DO THIS!
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Recipe Curry Cream Mussels Recipe
Recipe - Curry Cream Mussels Recipe
INGREDIENTS:
-3/4 cup minced shallots
●3 tablespoons minced garlic
●2 cups dry white wine
●3/4 cup heavy cream
●2 tsp curry powder
●48 mussels - cleaned and debearded
●1/4 cup butter
●1/4 cup minced parsley
●1/4 cup chopped green onions
Thai Red Curry Mussels
A Thai-style mussel pot with a sweet, briny, and spicy red curry sauce.
Enjoy!
Thai Red Curry Mussels
Here's one of the very first dishes I made for my fiance when we first started dating. Apparently its still her favorite dish I've made of all time. She still wants to marry me so it must not be that bad haha! Anyways..check out this spicy Thai dish made with fresh mussels in a creamy spicy red coconut broth. Enjoy!
INGREDIENTS
14oz of coconut milk (preferably unsweetened cartoned milk but canned is ok too)
1 cup chicken broth
2 tbsp red curry paste
2 Ibs Fresh mussels (cleaned and debearded)
2-3 Thai red chilis/ bird's eye chili (deseeded)
7-8 cloves of garlic
1 inch knob of ginger
1/2 onion
1 lime
1 cup cilantro
2 tbsp unsalted butter
#thairedcurry
#mussels
#curry
TIPS
Choosing the right coconut milk is key! Choose cartoned over canned coconut milk if you can. And choose a brand that has little additives or binders.Really the only ingredients should be coconut milk, water, sugar.
Check milks from places like Aroy- D or Pacific foods.
Reduce the coconut milk before adding the mussels in. Allow it time for the milk to release its oils and emulsify. This deepens the flavor of the curry.
Add more chilis for an even spicier dish!
Enjoy over white rice or dipping with buttered toast!