How To make Curry Cream Mussels
2 lb Mussels, cleaned
2/3 c Water
2/3 c Dry cider
3 Sprigs fresh thyme
1 Garlic clove, crushed
2 T Butter
3 Shallots, finely chopped
1 Stalk celery, finely chopped
1 T Curry Powder
1 T All-purpose flour
1/4 c Half-and-half
1/4 c Mayonnaise
Fresh dill sprigs (opt) Hot crusty bread Place cleaned mussels in a saucepan with water, cider, thyme and garlic. Cover and cook over high heat, shaking pan frequently, 6-7 minutes or until shells open. Discard any mussels which remain closed. Cool mussels in liquid. Drain off cooled liquid, strain through a fine sieve and reserve. Discard thyme. Remove a half shell from each mussel and arrange mussels on 4 serving plates.
Melt butter in a saucepan. Add shallots and celery and cook gently 5 minutes. Add Curry Powder and flour and cook 1 minute. Stir in 1 cup of reserved liquid. Bring to a boil, stirring constantly. Cover and cook gently 10 minutes, stirring frequently. Cool. Stir in half-and-half and mayonnaise and mix well. Spoon sauce over mussels and garnish with dill sprigs, if desired. Serve with bread.
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Make delicious restaurant-worthy mussels right from home. Watch as the Le Creuset French Oven magically steams mussels to perfection in just minutes. Bright and bold flavours paired with the creamy sauce make this a comforting winter meal. Pair with crunchy baguette or french fries for the ultimate experience!
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Cookware & Accessories featured in this mussels recipe :
Round French Oven:
Mixing Bowls:
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Preparing My Creamy Curry Mussels
Creamy mussels Recipe
Coconut Curry Mussels Done The Caribbean Way.
Today we'll do a Caribbean spin on mussels, with a delicious Coconut Curry Mussels recipe. Chris De La Rosa is joined by India De La Rosa, for a father daughter duo in the kitchen at CaribbeanPot.com. First we'll create a lovely curry base, rich with coconut milk and spiced with scotch bonnet pepper. Then we add the mussels and top it with a bit of good Caribbean beer for extra flavor. We then finish off this amazing seafood curry with some chopped parsley and freshly squeezed lemon juice.
You'll Need
2 lbs mussels
1 cup coconut milk
2 table spoon curry powder
4 cloves garlic (minced)
1 Shallot (minced)
1/4 teaspoon salt
fresh ground black pepper
1 large tomato diced
3 tablespoon chopped parsley
1 tablespoon chopped Shado beni (Culantro)
1 scallion
1 cup beer - optional
1/4 scotch bonnet pepper
2 tablespoon olive oil
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Let's make coconut curry Mussels harvested 20 minutes from our home.
???? Coconut Curry Mussels! There is no better way to have them! Fresh mussels from @taylorshellfish are loaded with of bold flavors! Ginger and garlic, creamy coconut milk and curry paste- you won’t be able to stop at just one!
CREAMY MUSSEL CURRY RECIPE: How To Cook Coconut Curry Mussels
#coconutcurrymussels #musselsrecipe #creamymussels
In this video, I show all the seafood lovers how to make this delicious Coconut Curry Mussels.
CREAMY MUSSEL CURRY RECIPE: How To Cook Coconut Curry Mussels
Ingredients:
1 tbsp garlic & ginger paste
1 tbsp Cape Malay curry
1 tbsp garam masala spice
1 tbsp paprika
1 teaspoon turmeric
1 teaspoon chili flakes
1 teaspoon salt
1 chili (halved)
1 lemongrass
3 tbsp water
1 cup of coconut milk
1 lemon
1 onion
black pepper
olive oil
3 tbsp of cream
coriander herbs
Method in the video
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