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How To make Curry Artichoke Dip

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1 cn Artichoke hearts, drained
And squeezed dry 1/2 Box Mori Nu Lite Tofu
1/4 c Rice Dream (rice milk)
2 Cloves garlic, minced
1/2 t Ground coriander
1/2 t Ground cumin
1/4 t Turmeric
1/8 t Salt
1/8 t Cayenne pepper
1/8 t Hot mustard
1/8 t Ground cloves
1/8 t Black pepper
Combine all in food processor and blend. Put in microwave safe dish and heat for 2-4 minutes. Serve hot. Better the second day. From: Michelle Dick artemis@rahul.net. Fatfree Digest [Volume 10 Issue 26], Sept. 5, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV

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