How To make Curried Goat (Smoked)
1 Goat; around 25 pounds,
-quartered
CURRY PASTE:
4 md Onions; chunked
3/4 c Curry powder
1 Whole *bulb* garlic; peeled
1 tb Salt
1 To 2 fresh Habaneros -OR-
1 Scotch Bonnet chiles; minced
-OR- 4 To 5 fresh Jalapenos; minced
1 c Oil; pref. canola or corn
CURRY MOP (OPTIONAL:
2 c Chicken or beef stock or
-beer 2 c Cider vinegar
1 1/2 c Oil (corn or canola)
1 c Water
2 tb Curry powder
Your Favorite Barbecue sauce NOTE: Be CAREFUL when handling Habaneros or Scotch Bonnets! The night before you plan to barbecue, prepare the paste in a food processor. First process the onions, curry, garlic, salt and habaneros until finely chopped. Then add the oil, processing until the mixture forms a thick paste. This can be done in two batches if needed. Wearing rubber gloves, rub the paste over the goat, covering the meat evenly. Place the goat in a plastic bag and refrigerate overnight. Before you begin to barbecue, remove the goat from the refrigerator and let it sit, covered, at room temperature for 45 minutes. Prepare the smoker for barbecuing, bringing the temperature to 200 to 220 degrees F.
If you plan to baste the meat...mix together the mop ingredients in a saucepan and warm the liquid over low heat. Transfer the goat to the smoker. Cook for about 1-1/4 hours per pound of weight for each quarter. The forequarters will be done earlier than the hindquarters, which may take 10 hours or longer, depending on size. In a wood-burning pit, turn the meat and drizzle the mop over it every 30 minutes. In other styles of smokers, baste as appropriate and turn the meat at the same time. When the meat is done, remove it from the smoker, and allow it to sit for 15 minutes before serving. Slice or shred the meat and serve with... [your favorite barbecue sauce]. From _Smoke and Spice_ by Cheryl Alters Jamison and Bill Jamison Harvard Common Press, 1994 ISBN 1-55832-061-X Typos by Jeff Pruett Submitted By Z@FYBITS.COM (Z PEGASUS) On TUE, 27 JUN 1995 033213 GMT
How To make Curried Goat (Smoked)'s Videos
Outdoor Fiery Coal-Pot Curry Goat | CaribbeanPot.com
Get my cookbook @ Learn how to make an Outstanding Outdoor Curry Goat, using a traditional Coal-pot to cook it on as it would be done in the old days in the Caribbean. Yes, you can make this curry goat indoors as well on your everyday stove or on the side burner of your propane grill.
For this Curry Goat you'll need...
3-4 lbs goat
1 medium onion
5 cloves garlic
2 tablespoon Caribbean Green seasoning
1 large tomato
2 scallions
1/2 teaspoon grated ginger
1/4 teaspoon black pepper
2 scotch bonnet peppers (optional)
1 tablespoon salt
2-3 tablespoon veg oil
2-3 tablespoon curry powder
1 teaspoon Garam Masala
1/2 teaspoon coriander seeds
1/2 teaspoon cumin seeds
3 cardamon
4 allspice berries
6-8 cups water
2 tablespoon chopped shado beni
5 birds eye pepper
#Curry #CurryGoat #GoatCurry #JamaicanCurryGoat
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Goat curry | This meal will earn you a gift . Such deliciousness!!! Try it ????
Goat curry | This meal will earn you a gift . Such deliciousness!!! Try it ????
List of ingredients
600g goat meat
1 teaspoon of black pepper
8 sliced garlic
Thumb sized ginger
Medium onions
2 tablespoons of coconut oil
3 strings of spring onion
2 teaspoons dried thyme
6 tablespoons of curry powder
1 tablespoon of cumin
3 maggi seasoning
1/2 teaspoon of salt
1 Tablespoon of parsley flakes
1 sliced scotch Bonnet
1 cup of coconut milk
FOR THE VEGETABLES
2 carrots
1/2 red bell pepper
1/2 green bell pepper
1/2 yellow bell pepper
SLURRY
1 tablespoon corn starch
2 tablespoons of water
FOR THE RICE
4 cups of ri
1/2 cup chopped carrot ????
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JAMAICAN CURRY GOAT SUNDAY DINNER | Chef Ricardo Cooking | HOW TO MARINATE YOUR CURRY GOAT !!
JAMAICAN CURRY GOAT SUNDAY DINNER | Chef Ricardo Cooking | HOW TO MARINATE YOUR CURRY GOAT !!
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[Video Title]JAMAICAN CURRY GOAT SUNDAY DINNER | Chef Ricardo Cooking | HOW TO MARINATE YOUR CURRY GOAT !!
[Video URL]
Chef Ricardo Cooking
Curry Goat Head - Episode 558
Would you like to Support my channel ? Black pudding recipe - 2 lbs cleaned goat head pieces
Salt to taste
1/4 tsp black pepper
1 tsp lemon pepper
1 tsp complete seasoning
Chopped onion
1/4 cup Strong green seasoning
Few grains methi
Few grains cumin seeds
Sliced onion
2 bird pepper
Few leaves curry
1tbsp mild curry
1 tbsp duck and goat curry
2 tsp geera
2 tsp amchar powder
Water to cook
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Curry Goat | Taste of Trini
In this video, Batman shares his EPIC recipe for Curry Goat. I'm not a goat lover, but this tasted amazing!
Here's what you need:
3 lbs of Goat, cleaned and washed with lime/lemon/vinegar
1 cup of Green Seasoning
Salt + Black Pepper
2 tablespoons Duck and Goat Curry
2 tablespoons of your favourite Curry
1 tablespoon Black Amchar Massala
1 tablespoon Roasted Ground Geera
Hot Peppers, chopped
1 Onion, sliced
10-12 cloves of Garlic, minced
1 tablespoon of Oil
1 teaspoon of Cumin/Geera seeds
6-8 Curry/Karapillay leaves
2-4 cups of boiling water
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HOW TO MAKE SMOKED CURRY GOAT
Thank you, guy's for coming to visit me here at Dining With Zion I will be making Smoked Curry Goat. If you would like to see, more recipe let me know in the comment section. Also, make sure you like, comment, subscribe, and click the notification button so you do not miss any upcoming videos.
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#Smoked #CurryGoat #Homemade