How To make Curried Goat (Smoked)
1 Goat; around 25 pounds,
-quartered
CURRY PASTE:
4 md Onions; chunked
3/4 c Curry powder
1 Whole *bulb* garlic; peeled
1 tb Salt
1 To 2 fresh Habaneros -OR-
1 Scotch Bonnet chiles; minced
-OR- 4 To 5 fresh Jalapenos; minced
1 c Oil; pref. canola or corn
CURRY MOP (OPTIONAL:
2 c Chicken or beef stock or
-beer 2 c Cider vinegar
1 1/2 c Oil (corn or canola)
1 c Water
2 tb Curry powder
Your Favorite Barbecue sauce NOTE: Be CAREFUL when handling Habaneros or Scotch Bonnets! The night before you plan to barbecue, prepare the paste in a food processor. First process the onions, curry, garlic, salt and habaneros until finely chopped. Then add the oil, processing until the mixture forms a thick paste. This can be done in two batches if needed. Wearing rubber gloves, rub the paste over the goat, covering the meat evenly. Place the goat in a plastic bag and refrigerate overnight. Before you begin to barbecue, remove the goat from the refrigerator and let it sit, covered, at room temperature for 45 minutes. Prepare the smoker for barbecuing, bringing the temperature to 200 to 220 degrees F.
If you plan to baste the meat...mix together the mop ingredients in a saucepan and warm the liquid over low heat. Transfer the goat to the smoker. Cook for about 1-1/4 hours per pound of weight for each quarter. The forequarters will be done earlier than the hindquarters, which may take 10 hours or longer, depending on size. In a wood-burning pit, turn the meat and drizzle the mop over it every 30 minutes. In other styles of smokers, baste as appropriate and turn the meat at the same time. When the meat is done, remove it from the smoker, and allow it to sit for 15 minutes before serving. Slice or shred the meat and serve with... [your favorite barbecue sauce]. From _Smoke and Spice_ by Cheryl Alters Jamison and Bill Jamison Harvard Common Press, 1994 ISBN 1-55832-061-X Typos by Jeff Pruett Submitted By Z@FYBITS.COM (Z PEGASUS) On TUE, 27 JUN 1995 033213 GMT
How To make Curried Goat (Smoked)'s Videos
JAMAICAN CURRY GOAT SUNDAY DINNER | Chef Ricardo Cooking | HOW TO MARINATE YOUR CURRY GOAT !!
JAMAICAN CURRY GOAT SUNDAY DINNER | Chef Ricardo Cooking | HOW TO MARINATE YOUR CURRY GOAT !!
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Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!
[Video Title]JAMAICAN CURRY GOAT SUNDAY DINNER | Chef Ricardo Cooking | HOW TO MARINATE YOUR CURRY GOAT !!
[Video URL]
Chef Ricardo Cooking
How To Make The Most Delicious Jamaican Style “Curry Goat” Recipe????????????????@Shelsthymekitchen
#homemadecooking# #currymuttonjamaicanstyle# #howtomakecurrygoat# #jamaicanstylecurrygoat#
#currygoat# #currymutton#
In this next video I prepared some Jamaican style curry goat with curry powder and turmeric. Curry is an all time favorite in every household in Jamaica and can be used in just about anything. I have lots of curry videos in my channel please check them out too!!
Thanks for your support and please support my channel by subscribing, like, share and comment on the videos !!
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INGREDIENTS - 5lbs Mutton
~~~~~~~~~~~~~~~~~~~~~~~~~~
3 tbsp curry power
3 tbsp Garlic Pwder
3 tbsp Onion Powder
2 Tbs smoked paprika
3 tbsp Oregano
2 tbsp salt
1 tbsp Cummin
1 tbsp Ginger pwder
2 tbs all purpose seasoning
Garlic
Tumeric
Escallion
Bell pepper
Onion
Escallion
Thyme
Spice
Bay leaf
Please note that the above ingredients are just a guide to help you on your coooking journey so please feel free to adjust to match your taste buds.
Thanks you!!
Outdoor Fiery Coal-Pot Curry Goat | CaribbeanPot.com
Get my cookbook @ Learn how to make an Outstanding Outdoor Curry Goat, using a traditional Coal-pot to cook it on as it would be done in the old days in the Caribbean. Yes, you can make this curry goat indoors as well on your everyday stove or on the side burner of your propane grill.
For this Curry Goat you'll need...
3-4 lbs goat
1 medium onion
5 cloves garlic
2 tablespoon Caribbean Green seasoning
1 large tomato
2 scallions
1/2 teaspoon grated ginger
1/4 teaspoon black pepper
2 scotch bonnet peppers (optional)
1 tablespoon salt
2-3 tablespoon veg oil
2-3 tablespoon curry powder
1 teaspoon Garam Masala
1/2 teaspoon coriander seeds
1/2 teaspoon cumin seeds
3 cardamon
4 allspice berries
6-8 cups water
2 tablespoon chopped shado beni
5 birds eye pepper
#Curry #CurryGoat #GoatCurry #JamaicanCurryGoat
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How To Make Curry Goat Jamaican Style | Flavorful Caribbean Delight!
Curry Goat
Goat recipe includes thyme, curry powder,peppers,onions,scotch bonnet pepper,scallions, soy sauce, cumin, garlic, smoked paprika, pepper powder, oregano powder ginger optional. Tomatoes, onion combine and add to pot. Add curry to olive oil then add goat simmer for 20 mins let it own juice to come out then add water or chicken broth let cook to meat is fork tender almost forgot add a goat bullion before and mid way to boast that goat flavor…. Enjoy
#travelvlog #anthonybourdain #foodie #jamaicanfood #currygoat #yummyfood
#currygoat #curryrecipe #food #recipe #youtuberecipes
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Curry Goat | Taste of Trini
In this video, Batman shares his EPIC recipe for Curry Goat. I'm not a goat lover, but this tasted amazing!
Here's what you need:
3 lbs of Goat, cleaned and washed with lime/lemon/vinegar
1 cup of Green Seasoning
Salt + Black Pepper
2 tablespoons Duck and Goat Curry
2 tablespoons of your favourite Curry
1 tablespoon Black Amchar Massala
1 tablespoon Roasted Ground Geera
Hot Peppers, chopped
1 Onion, sliced
10-12 cloves of Garlic, minced
1 tablespoon of Oil
1 teaspoon of Cumin/Geera seeds
6-8 Curry/Karapillay leaves
2-4 cups of boiling water
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