(7 1/2 oz.) 1 pound Alaska King crab 2 tablespoons lemon juice 2 tablespoons sherry 1 tablespoon finely chopped onions 1 teaspoon curry powder 1 teaspoon parsley flakes 1 cup cubed Swiss cheese 1 unbaked 10" pie shell :
FILLING:
3 eggs :
well beaten 3/4 cup milk 1/2 cup sour cream 1/4 teaspoon salt Bake pie shell at 400 degrees for 10 minutes. Remove from oven. Combine well dr ained crab with lemon juice, sherry, onion, curry and parsley. Refrigerate 1-2 hours to blend flavors. Cover bottom of pastry shell with cubed cheese. Spread crab and seasonings over cheese. Combine all ingredients for filling and pour o ver all. Bake at 350 degrees for 45 minutes or until lightly browned and set. C ool slightly and cut in wedges. Serves 6. Can serve this as a warm hors d'oeuvr es by cutting into miniature slices. Will serve 24. Recipe from "One Million Re cipes CD" busted by Judy R.
How To make Curried Crab Quiche's Videos
Recipe Skinny Crab Quiche Recipe
Recipe - Skinny Crab Quiche Recipe
INGREDIENTS:
●1 can (6 ounces) crab
●1-1/2 cups (6 ounces) shredded reduced-fat cheddar cheese
●1/2 cup shredded zucchini
●1/3 cup chopped green onions
●1-1/2 cups egg substitute
●1 can (12 ounces) fat-free evaporated milk
●3/4 teaspoon ground mustard
●1/2 teaspoon salt
●1/4 teaspoon salt-free lemon-pepper seasoning
●Dash paprika
How to Cook Crab and Gruyère Tart | Rick Stein Recipe
Watch Rick to discover how to cook his recipe for crab and Gruyère tart - a brilliant way to celebrate Cornish crab, best served with a simple salad a large glass of your go-to white wine.
Find more Rick Stein recipe at rickstein.com
NOVA SCOTIA LOBSTER QUICK QUICHE! - Frank Mazzuca | Family Style
What do you do when a nice cottaging neighbor in Nova Scotia gives you a bag full of fresh cooked lobster...think QUICK..think QUICHE. Take a look how we transfer hash browns into a crust. So easy and killer tasty.
Frank Mazzuca
Recipe Crab Quiche Squares
Recipe - Crab Quiche Squares
INGREDIENTS:
●1
KCTS 9 Cooks - Cheese: Crab and Camembert Quiche
KCTS 9 Cooks - Cheese: Crab and Camembert Quiche
Carol Williams, Victoria Airdate: May 17, 2008
Quiche | Basics with Babish
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Recipe:
Theme song: “Stay Tuned” by Wuh Oh
Music by Chillhop: Blue Wednesday - Sweet Berry Wine
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