????????????我妈妈的螃蟹咖喱食谱/My Mummy Style Crab Curry Recipe ????????????
Crabs, 1-egg,2-Onions,ginger,garlic, 2-tomato,curry leaf,pandan leaf,cinnamon, milk ,fish curry powder,salt.),(螃蟹，1个鸡蛋，2个洋葱，姜，大蒜，2个西红柿，咖喱叶，香兰叶，肉桂粉，牛奶，咖喱粉，盐),(நண்டுகள், 1-முட்டை, 2-வெங்காயம், இஞ்சி, பூண்டு, 2-தக்காளி, கறிவேப்பிலை, பாண்டன் இலை, இலவங்கப்பட்டை, பால், மீன் கறி தூள், உப்பு)
How to make Indonesian Style Spicy Crab Curry
Yummy and delicious food is key for who love cooking ,this is easy crab curry is another one recipe add to your list seafood curry, easy seafood dish for the whole family love seafood.
Crab Curry-केकड़ा करी- Spicy Crab Curry- Crab Curry Recipe- How to make Crab Curry- Indian Curry
Welcome to my YouTube Channel- Simple and Happy Cooking
Crab Curry-केकड़ा करी- Spicy Crab Curry- Crab Curry Recipe- How to make Crab Curry- Indian Curry
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In this video, I cooked Crab curry. it was come our very delicious. as you see the entire video. This a very easy recipe.
About Crab Curry:- A region along the west coast of today's India which was part of the Portuguese State of India (Estado da Índia). It is also a typical dish from Mozambique, due to the significant population of Goan origin that exists in that country.
As the name implies, it is a curry dish prepared with crab, which traditionally has been found in abundance off the coast of Goa.
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Crab Curry
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1. Wash Crab
2. Marinated with salt and Turmeric powder
And keep it for 20 minutes.
3. Wash it again.
4. 10 garlic crushed, 4 green chilies, few Curry leaves
1 tomato cut, 1 Onions Cut,
Dried spices like, cardamom, cinnamon sticks, cloves
5. Chili Powder 1tbs
6. Mix Chili powder 1 tbs
7. Curry powder 1 ½ tsp
8. Salt
9. 2 cup water
10. Garam masala 1 tbs
11. ½ cup Tamarind sauce
12. Coconut milk 3 tsp
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Crab Curry
Crab Curry recipe
Crab Curry Indian
Crab Curry Thai
Crab curry Noodles
Crab Curry Sri Lanka
Crab Curry near me
Crab recipes
Indian Crab Curry kerala style
How to make crab curry
Crab curry/Malabar style
Goan crab curry
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#simpleandHappycooking #english #crabcurry #seafood #indiancurry
Michelin-Starred Singaporean Chili Crab - How To
Michelin-Starred chef Salil Mehta of NYC’s Laut Singapura makes the flavor-packed national dish of Singapore: chili crab. The dish, known for its combination of sweet, spicy, and sour flavors, starts with aromatic shallot, ginger, and garlic. Next, the aromatics are blended with fresh and rehydrated dried chilis and fermented soy beans, creating a rempah (spice paste). Then, Salil breaks down the crab, heats belachan (fermented shrimp paste) in a pan, incorporates the rempah and tomato sauce, and slow cooks the mixture in oil. Salil then adds in sweet chili sauce and adds in the crab, allowing time for the sauce to soak into the shells.
While the crab cooks, Salil prepares steamed buns and a garnish of scallions and cilantro. Salil finishes the dish by removing the crab from the sauce and adding into it a cracked egg to create a velvety texture. Finally, the crab is assembled on a plate, topped with the spicy sauce, garnished with scallion and cilantro, and served with steamed buns. Chef Salil’s vast knowledge of Chinese, Indian, and Malaysian food brings depth and nuance to this classic dish.
Check out the recipe here:
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Curry crab meat
Hi everyone!
Welcome back to our channel. Here’s a simple and easy way to enjoy some curry crab.
Ingredients
1 can of crab meat
1 table spoon of oil
3-4 cloves of garlic chopped finely
1 small onion
1 table spoon of green home made seasoning.
1 1/2 tablespoon of curry (chief)
1 teaspoon of ground Geera
2 cups of water
3/4 can of coconut milk
1 teaspoon of salt, and of course taste at the end for salt
I would like to hear from you if you tried this recipe. #happycooking
THAI CURRY CRAB
A tasty and delicious Thai curry crab smothered with mildly curry coconut sauce. There are many variations of the sauce. It can be made with curry powder, curry paste, coconut milk, evaporated milk and/or nam prik pao. And of course adjust the taste to your liking.
You can use raw crab just cook a little longer.
Recipe serves 3-4
2 Cooked Dungeness crabs about 2 lbs/907 g
3 Cloves garlic-chopped
1/2 Onion-sliced
1/2 Cup green onions-chopped
1/2 Cup cilantro-chopped
For the curry sauce:
2/3 Cup coconut milk, evaporated milk or full fat milk 150 ml
2 eggs-beaten
1 Tbsp red curry paste or 2 Tbsp curry powder
2 Tbsp oyster sauce
1 Tbsp fish sauce
1 Tbsp soy sauce
1 Tsp chili powder or fresh chilies to taste
2 Tsp sugar
We use eggs to thicken the sauce. You can definitely make without it but the sauce will be runny but still delicious.