BEST SINGAPORE CHILLI CRAB IS IN MALAYSIA #SHORTS #WOK
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Simple and Delicious Indonesian Yellow Curry Recipe!
In today's episode of Wok Wednesday, Jeremy shows us how to make an Indonesian yellow curry with turkey! A simple curry, packed with flavour - perfect for a rainy day!
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To find the recipe for this dish, click the link below!
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Quick and Easy crab recipe - Boiled crabs with lemongrass|Dry curry crab
Created by InShot:
#quickandeasycrabrecipes #boiledcrabswithlemongrass #drycurrycrab #ketamrebusserai #karikeringketam
#easycrabrecipe
#quickcrabrecipe
Resipi 1.
Ketam rebus serai
Bawang merah
Cili api
Bawang merah
Asam keping
Serai
Ketam
Cara2:spt dlm video
Resipi 2.
Kari kering ketam
Bawang merah/putih /halia /daun kari
Asam keping
Serbuk kari ikan dan daging di campur
Cara2:spt dlm video
Recipe: How To Make Curry Crab | CWF
KRABOE!
That's how we Surinamese call it. We love our curry crab, with white rice and veggies.
Today I had help from my sister, my best friend, Fain Altenberg. Thank you so much doll! It was fun!
Finally we've made a recipe video for this dish. I hope you guys enjoy!
The curry you can buy at the Toko or Surinamese/Indian shop.
Make sure it's the real deal.
For Example: Gharam Masala, Tikka Masala, Masala etc.
The crab you can also purchase at the Surinamese Toko's
Ingredients:
5 Tablespoon Oil
1 Chopped onion
4 Chopped garlic cloves
1 Tomato, diced in cubes
1 Selery stick, chopped
1 Tablespoon Salt (Or more for salt lovers)
1/2 Teaspoon Chilli Powder
1 Teaspoon Black Pepper
3 Tablespoons Curry
2 Cups of water (Or more, if you want more sauce)
8 Crabs
Voíla!
Enjoy this well-known Surinamese/Indian Dish!
Smakelijk Eten! xx
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Song information:
Wheel Of Karma by Audionautix is licensed under a Creative Commons Attribution license
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Artist:
SPICY CRAB MASALA | Indian-Style Crab Recipe - Su's Cookbook
Spicy Crab Masala
Ingredients :
7 flower crabs
2 heaped tbsp ginger garlic paste
SPICE POWDER :
1 heap tbsp cumin powder
Turmeric powder
Plain chilli powder
Meat curry powder
SET A :
2-3 bay leaves
3 star anise
4-5 cloves
½ tsp fennel seeds
3 cardamom pods (crushed)
1 cinnamon stick (break it)
SET B
Briyani masala
Cardamom powder
Veggie seasoning powder
Black pepper
2 tomatoes halved
1 onion sliced
Curry leaves
3-4 red & green chillies
Fresh coriander leaves
600ml of thick coconut milk (or desired amount)
1 cup of water
Salt to taste
Oil for cooking
Method :
1. Heat up the wok on medium low flame, add some oil and put in set (A). Once it starts to crackle, add the onions and some curry leaves. Stir fry, 1-2 mins, then add the ginger garlic paste. Cook until fragrant, 2 minutes.
2. Now, add the crabs, mix well. Increase the flame to medium high. Then, add in the turmeric powder, add a little more oil, followed by 3 tbsp of meat curry and cumin powder and desired amount of chilli powder. After this, add some water. Stir in all the spices so that the crabs are coated well. Allow it to cook for 5 mins.
3. Add in the coconut milk (600ml), and cover with a lid. Let it cook for 10 mins.
4. Remove the lid, check for the spice powder levels and add extra if necessary. I added a little more of the curry powder. Also, add in set (B), tomatoes and salt to taste. Remove the bay leaves.The gravy will begin to thicken now, allow it to simmer another 5-6 minutes. Add extra cardamom powder & ½ tsp of palm sugar (optional).
5. Finally, add in all the fresh coriander leaves, chillies and more curry leaves. Drizzle a little oil and simmer for 1-2 minutes. Turn off the flame. Serve hot with rice, chapati, naan, french loaf..enjoy :)
How to make Indonesian Style Spicy Crab Curry
Yummy and delicious food is key for who love cooking ,this is easy crab curry is another one recipe add to your list seafood curry, easy seafood dish for the whole family love seafood.