Seafood Quiche
This seafood quiche is perfect for any time of day, and can be made with the freshest ingredients for a delectable dish.
-1 refrigerated pie crust (or frozen deep-dish pie crust)
-1 1/2 cups chopped cooked, peeled shrimp
-1 cup shredded sharp Cheddar cheese
-1 cup (2-3 inch pieces) asparagus
-1/2 cup crabmeat, picked over
-1 1/2 cups half-and-half
-3 extra-large eggs, lightly beaten
-1/2 teaspoon salt
-1/2 teaspoon ground pepper
-1/2 teaspoon garlic powder
-1/4 teaspoon dried dill weed
Instructions:
1. Preheat the oven to 350° F. Unroll the pie crust and fit it into a deep-dish pie plate. Fold and crimp the edges. Line the crust with parchment paper and fill with uncooked beans or rice. Bake for 10 minutes, then remove from the oven. Remove the beans or rice and paper, and set aside.
2. Sprinkle the crust with the shrimp, cheese, asparagus, and crabmeat.
3. In a bowl, whisk the half-and-half, eggs, salt, pepper, garlic powder, and dill together; pour over the filling. Bake for 40 minutes, or until quiche is set. Serve warm or at room temperature.
THE BEACH HOUSE COOKBOOK. Copyright © 2017 by Whodunnit, Inc. Reprinted by permission of St. Martin's Press.
???? MY FAMOUS DEEP DISH CRAB PIE!| Cooking w/ Ashley
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This CRUSTLESS QUICHE is my favorite make-ahead breakfast
Crustless Quiche
Today I'm going to show you how to make crustless quiche.
This healthy quiche recipe will fill you up and give you the energy to get through your morning.
This crustless quiche is super versatile, you can use any leftover vegetables, meats or cheeses you have in the fridge.
???? My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy]
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This is why you'll love this gluten free crustless quiche:
This is a perfect make ahead breakfast or dinner!
It's so filling and nutritious!
It's really moist, tender and so delicious!
It's great for using many leftover ingredients you have on hand!
????FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe:
CRUSTLESS QUICHE RECIPE
(makes 8 slices)
Ingredients:
1/2 cup red bell pepper, finely chopped (75g)
1/2 cup green onions, finely chopped (50g)
1/2 cup sweet potato, grated (75g)
1 cup cheddar cheese, grated, or any other melting cheese (100g)
5 eggs
1 cup cottage cheese (225g)
1/2 cup milk (120ml)
1 tsp mustard
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg
1/4 cup ground oats, or oat flour (25g)
NUTRITIONAL INFO (per slice):
158 calories, fat 8.6g, carb 7.9g, protein 12.3g
Preparation:
In a greased pan pan (I use 8-inch or 20cm cast iron skillet) layer down all the veggies and sprinkle with grated cheddar cheese.
In a blender add 5 eggs, cottage cheese, milk, mustard, salt, black pepper, ground nutmeg and ground oats. Blend until really smooth.
Pour the mixture over the veggies and move around with a fork to evenly distrubute the filling.
Bake in a preheated oven at 350F (180C) for 35 minutes.
Let it cool for 20 minutes, then slice into 8 equal pieces.
Serve and enjoy!
Easy Bahamian Crab Quiche Recipe | #BodinePot | #CrabMonth
Here's another delicious CRAB MONTH recipe! Cheesy, Creamy Crab Quiche using Bahamian Land Crab meat. You most definitely want to try this in mini form for your brunches or breakfast. if you want this to be an omelet, use foil cupcake/muffin tins instead of baking a crust.
These are perfect for carrying and reheats well in the oven or microwave.
Honestly!
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Thank you Showman e-Bistro for sponsoring this video. The new Showman Restaurant is open on Mackey Street in Nassau, The Bahamas and you can taste the world. Enjoy a multi-cultural menu of delicious standard, vegetarian and vegan dishes, fully stocked bar and more.
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Where did I get the black crabs? DM me for a link Tara from Long Island! (T'anks gyal)
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Lump Crab Quiche ... #VALisCOOKING
WOW THEM with this fluffy delicious quiche!!!!!
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Margaret Marshall makes Crab Quiche
Margaret Marshall, The Healthy Living Expert and Author makes Crab Quiche on WTNH. Simply, Healthy, and Tasty