How To make Crab Quiche Squares
Crust: 1 c All-purpose flour
1/4 ts Salt
1/2 c Crisco shortening
Filling: 4 Eggs
1 2/3 c Light cream
1 ts Dill weed
1/4 ts Salt
1 1/2 c Shredded gouda
Or edam or swiss cheese 6 oz Imitation crabmeat; chopped
1/4 c Chopped onion
Equipment: Food processor, pastry blender or 2 knives, 9-inch (23 cm) square pan Crust: 1. Preheat oven to 325F (160C). 2. Combine flour and salt in food processor or mixing bowl.
3. Add Crisco Shortening. Cut in with pastry blender or two knifes or
process in food processor until mixture resembles coarse meal. Press mixture firmly in 9-inch (23 cm) square pan. 4. Bake at 325F (160C) for 10 minutes.
Filling: 5. Beat eggs, cream, dill weed and salt together until blended. 6. Stir in cheese, crabmeat and onion.
7. Pour over partially baked crust, spreading ingredients evenly.
8. Bake at 325F (160C) for 35 to 45 minutes, or until set in centre.
Let stand 10 minutes, then cut into small squares and serve warm. Makes: About 25 squares-- Freeezing: Excellent Helpful Hints: Quiche squares can be prepared ahead and refrigerated 1 day or frozen 3 months. Prepare and bake, cool and cut into squares. Place in flat container and wrap air-tight. To reheat, thaw if frozen and heat, uncovered at 350F (180C) for about 15 minutes or until hot.
How To make Crab Quiche Squares's Videos
Puff Pastry Mini Quiches
These Puff Pastry Mini Quiches are a yummy breakfast alternative and perfect for a fancy brunch.
Puff Pastry Mini Quiche recipe:
1 package of puff pastry
6 slices turkey bacon
1/2 cup chopped broccoli
1/2 cup half and half
5 eggs
1/3 cup grated cheese
1 tablespoon melted butter
Easy Mini Quiche with Crescent Roll Crust
Crescent roll dough is a versatile ingredient that can be used for more than just baking crescent rolls. One creative way to use it is to make egg cups! These easy and delicious breakfast bites are made by baking crescent roll dough in a muffin tin with your favorite fillings. The crescent rolls will be soft and slightly chewy, unlike the flaky pie crust used for quiche, giving your egg cups a unique texture and flavor. Experiment with different fillings to create your own delicious breakfast masterpiece!
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INGREDIENTS (8 cups):
For the egg custard:
4 eggs
½ cup half-and-half (or heavy cream)
¼ cup grated parmesan
¼ tsp salt (or little more)
Freshly ground pepper
For the filling:
1 cup frozen spinach (½ cup when thawed)
Cooked bacon, sautéed onion or feta cheese (recommended add-ins for more savory flavor)
For assembly:
1 canned crescent roll dough
Unsalted butter
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계란머핀, 에그머핀, 달걀머핀
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
Ingredients:
pastry dough - 600 g (21.16 oz)
sausages - 6 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
cottage cheese - 150 g (5.3 oz)
strawberries - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pastry cream - 300 g (10.6 oz)
peach compote - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 600 g (21.16 oz)
apples - 3 pieces
melted butter - 100 g (3.5 oz)
sugar - 40 g (1.4 oz)
cinnamon -15 g (½ oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pressed cheese - 100 g (3.5 oz)
tomatoes - 2 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 700 g (24.69 oz)
boiled chicken leg - 200 g (7 oz)
pressed cheese - 150 g (5.3 oz)
mayonnaise - 30 g (1 oz)
eggs - 1 piece
IN THE OVEN 190°C/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
sausages - 6 pieces
eggs - 1 piece
black sesame seeds - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
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Recipe Skinny Crab Quiche Recipe
Recipe - Skinny Crab Quiche Recipe
INGREDIENTS:
●1 can (6 ounces) crab
●1-1/2 cups (6 ounces) shredded reduced-fat cheddar cheese
●1/2 cup shredded zucchini
●1/3 cup chopped green onions
●1-1/2 cups egg substitute
●1 can (12 ounces) fat-free evaporated milk
●3/4 teaspoon ground mustard
●1/2 teaspoon salt
●1/4 teaspoon salt-free lemon-pepper seasoning
●Dash paprika
Quiche teams up caramelized onions, crab for Sunday Brunch
Tavern Wit & Wisdom shares its recipe for quiche with caramelized onions and crab on 11 News Sunday Morning.
Video of How to Make a Crab Quiche in 1 Min!!
How to make crab quiche filmed on video in a how to style