(7 1/2 oz.) 1 pound Alaska King crab 2 tablespoons lemon juice 2 tablespoons sherry 1 tablespoon finely chopped onions 1 teaspoon curry powder 1 teaspoon parsley flakes 1 cup cubed Swiss cheese 1 unbaked 10" pie shell :
FILLING:
3 eggs :
well beaten 3/4 cup milk 1/2 cup sour cream 1/4 teaspoon salt Bake pie shell at 400 degrees for 10 minutes. Remove from oven. Combine well dr ained crab with lemon juice, sherry, onion, curry and parsley. Refrigerate 1-2 hours to blend flavors. Cover bottom of pastry shell with cubed cheese. Spread crab and seasonings over cheese. Combine all ingredients for filling and pour o ver all. Bake at 350 degrees for 45 minutes or until lightly browned and set. C ool slightly and cut in wedges. Serves 6. Can serve this as a warm hors d'oeuvr es by cutting into miniature slices. Will serve 24. Recipe from "One Million Re cipes CD" busted by Judy R.
How To make Curried Crab Quiche's Videos
Curried Crab Quiche Lorraine - NestFresh
Our Grand Prize winning recipe for The Egg-Cellent Baking Contest from Nancy H of Las Vegas, NV. See the full recipe for her Curried Crab Quiche Lorraine at
Nancy says about her recipe: “My recipe for Curried Crab Quiche Lorraine was inspired by an old recipe tried at church years ago. But I’m very ingredient conscious, so I updated it to suit me. Now, it’s my go-to for all of my get-togethers!”
AEC Food Review: Crab Quiche Fried Pie
CRUSTLESS QUICHE RECIPE - SORTED
So many of us struggle to find something a bit more interesting for lunch than a simple soggy sandwich. These individual, crustless quiches are a great, quick and easy packed lunch item for work or school. Without the complication of pastry they are easy to make a few days in advance.
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CRUSTLESS CRAB QUICHE
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