(7 1/2 oz.) 1 pound Alaska King crab 2 tablespoons lemon juice 2 tablespoons sherry 1 tablespoon finely chopped onions 1 teaspoon curry powder 1 teaspoon parsley flakes 1 cup cubed Swiss cheese 1 unbaked 10" pie shell :
FILLING:
3 eggs :
well beaten 3/4 cup milk 1/2 cup sour cream 1/4 teaspoon salt Bake pie shell at 400 degrees for 10 minutes. Remove from oven. Combine well dr ained crab with lemon juice, sherry, onion, curry and parsley. Refrigerate 1-2 hours to blend flavors. Cover bottom of pastry shell with cubed cheese. Spread crab and seasonings over cheese. Combine all ingredients for filling and pour o ver all. Bake at 350 degrees for 45 minutes or until lightly browned and set. C ool slightly and cut in wedges. Serves 6. Can serve this as a warm hors d'oeuvr es by cutting into miniature slices. Will serve 24. Recipe from "One Million Re cipes CD" busted by Judy R.
How To make Curried Crab Quiche's Videos
Chinese Buffet Imperial Crab | The Hungry Jawn
I love the Chinese Buffet! I don't know if I'll ever not love eating at that place even though sometimes the thought of not know who is making my food or what their putting in it kind of freaks me out. Welp, worry no more because I think I've mastered one of my favorite dishes from this restaurant. Enjoy!
CRAB QUICHE /CASSEROLE
Tutorial for preparing crab quiche/Casserole
Simple Shrimp Quiche Recipe
Chef Erwin Tjahyadi's Southeast Asian twist on a classic breakfast quiche- the Crustless Malay Laksa Shrimp Quiche
INGREDIENTS 12 eggs, whole 1 can Ayam coconut milk 4 tbsp Ayam laksa curry paste 12 shrimp (16/20), peeled and deveined 1 tbsp garlic, minced 1/2 cup cilantro 1 cup onion, diced ½ tsp paprika 1 cup mozzarella cheese salt and pepper to taste
INSTRUCTIONS •Sear clean and deveined shrimp for 3-5 minutes •Chop cooked shrimp into medium sized pieces, set aside •In a clean large mixing bowl, add onions, garlic, egg, cheese, coconut milk, laksa curry paste, salt, chopped shrimp, and paprika; mix well •Grease a large cast iron pan with butter •Pour the mixture into the pan •Cover pan with foil and bake at 375 F for 20-30 minutes •Remove the foil and bake for another 2-3 minutes until golden brown on top •To serve, gently remove quiche off the pan and cut into 8 slices and top with your favorite hot sauce
SHOUTOUT Thank you to our partner- Ayam Brand. Make sure to visit them at for more mouth watering recipes, product info, nutrition facts and more.
Facebook: Web: Buy the featured products on Amazon: Ayam Laksa Curry Paste- Ayam Coconut Milk-
For more info: Directed by: Andy Schlachtenhaufen All rights reserved.
Low Carb Crustless Crab Quiche
Make the lightest and fluffiest crustless crab quiche in your Instant Pot, Pressure Cooker, or oven with crab meat, half and half and cheese, plus a few tasty spices. This one is perfect for any meal—or just a snack. Recipe here:
Sister Circle | Cooking Lobster Quiche with Chef Kelli | TVONE
If you’re looking for the perfect dish to take to a family gathering or to Sunday brunch with your girls…you can never go wrong with quiche!
Chef Kelli Ferrell is sharing a yummy recipe from her cookbook “Kooking With Kelli.”
++
Catch Sister Circle Monday - Friday at 12|11c on TVOne. Make sure to follow us on our other social media channels to get the 360 experience of the show! Twitter | Instagram: @sistercircletv
Follow us on all Social Platforms for more Updates and Behind The Scenes Moments @SisterCircleTV
Crab Quiche Recipe - How To Cook Crab Quiche
How To Cook Crab Quiche for Detailed Recipe on how to Make Crab Quiche. Crab Quiche, how to make Crab Quiche, Crab Quiche Video, Crab Quiche Recipe. Crab Quiche Video and Recipe Online.
Crab Quiche Ingredients: 7 Eggs 2 Cups of Crab Meat 2 Cups of Flour 3 of a block of Lard 6 Oz of Cheese TSP Of Vinegar 1/2 Cup of Red Pepper 1/2 Cup of Green Onion Bake @ 350 For 40 Minutes