Mint chutney for tandoor / kebab /grill || green chutney recipe || mint yogurt dip
Green chutney / mint chutney is a perfect dip for all Tandoori, kebabs & grilled dishes.mint with curd combined will give a perfect dip
Mint / pudina leaves handful
Coriander leaves 1/4 string
Green chilly 2
Garlic 2 pods
Ginger small inch
Curd 2 tsp
Salt
Cumin powder 1/2 tsp
Chat masala 1/4 tsp
Lemon juice little
Also try
Chicken Tandoori without oven& gas
Garlic mayonnaise
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Green chutney dip for tandoor,mint green dip ,green chutney ,mint yogurt dip,green curd dip , mint chutney recipe, green chutney recipe,green dip for kebab,green chutney for grill chicken
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The BEST Green Chutney Recipe For Weight Loss - No Oil/No Sugar - How To Lose Weight Fast - 5 kgs
weight loss green chutney recipe, diet plan for kids, healthy meal plan for kids, how to lose weight fast with green chutney #greenchutney #weightloss #nisahomey
moringa leaves for weight loss :
Tulsi/basil leaves for weight loss:
mint leaves for weight loss:
turmeric tea recipe:
How To Lose Weight Fast - 5 KG:
Fast Diet Weightloss Smoothie:
Mango Lassi Overnight Oats:
INGREDIENTS:
mint leaves: 1 cup
moringa leaves: 1 cup
coriander leaves: 3 cups
basil/tulsi leaves: 2-3 sprigs
curry leaves: 2 sprigs
green chilies: 8-10 (adjust as per taste): if making for kids use only 3 green chilies.
Shallots/small onions: 8
ginger: 1 inch, roughly chopped
garlic cloves: 5-6
2 large lemons
cumin seeds: 1 1/2 tsp
Salt: 1 tsp
turmeric powder: 1/2 tsp
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do not add water to this while blending.
store in a glass container in the fridge
it will keep good for upto 2 weeks
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the main ingredients are coriander leaves, mint leaves, and moringa leaves. If you cannot find moringa leaves you can use dried ones or moringa powder.
Moringa leaves are excellent for kids as they are natures multivitamin. This is also another way of including them in your kids diet as they are slightly bitter when having alone and kids usually make a fuss to have them; but blending them with mint and coriander leaves helps the bitterness to be eliminated.
I will be posting more recipes suitable for kids and adults alike.
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Copyright (c): nisahomey.com, this recipe is developed and first published on Dec 19, 2016 by Nisa Homey.
Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!!
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Nisa
DISCLAIMER:
Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.
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This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..
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Kadipatta Chutney|Healthy & Tasty Chutney Recipe|curry leaves chutney|chutney recipe| chatni #Shorts
Kadipatta Chutney|Healthy & Tasty Chutney Recipe|curry leaves chutney|chutney recipe| chatni #Shorts
⭐ Kadipatta Chutney
( Healthy & Tasty )⭐
Today, I am sharing healthy & tasty curry leaves chutney. It is traditional dry chutney prepared from curry leaves. I have used fresh curry leaves.
#curryleaveschutney #chutney #cookwithpragati #TraditionalRecipes #CurryLeaves #कड़ीपत्ताचटनी #greenchutney
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Red Onion Dip / Poppadum Onions / Pakora Chutney
This sweet and sour pakora dip is the perfect accompaniment for pakoras, poppadoms and anything else you fancy trying
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## Ingredients ##
1 medium brown/white onion chopped fine
4 tablespoons tomato ketchup
1 tablespoon white vinegar
1 tablespoon sugar
1 tablespoon water
1 teaspoon mint sauce
1/2 teaspoon chilli powder
1/4 teaspoon red colouring
## Method ##
1. Mix all the ingredients apart from the onion together and stir well.
2. Chop the onion up very finely and add as much as you need to the sauce
3. Allow to marinate for a few hours (making a day in advance is best) then stir to ensure all the sugar has dissolved and enjoy
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indian onion relish for poppadoms
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Curry Leaf Chutney (Dip) by Gitika
Gitika shows you a very simple chutney recipe made from Curry leaves to have with your paratha. Only on Assamese Pakghor!
Ingredients:
1) 1 cup Curry Leaves
2) 2 cloves Garlic
3) 2 Green Chillies
4) Salt
5) Water
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yummy coriander chutney खाते रह जाओगे ????Plz SUBSCRIBE
In this video, we'll show you how to make the perfect green chutney that will take your meals to the next level! This chutney is packed with fresh herbs and spices, and it's the perfect accompaniment to any Indian dish. We'll take you through the step-by-step process of making this delicious chutney, and we'll also give you some tips on how to store it so that it stays fresh for longer. Whether you're a seasoned cook or a beginner, this video is perfect for anyone who wants to add some flavor and spice to their meals. So, grab your ingredients and let's get started!
#foodie #greenchutney #tasty #anytime #chutney #chutni #dhanyiya #dhaniyekichatni #chatni #yummy #sidedish #dip #kothamil #kothamir #harichutney
very yummy it can go as dip for sev Puri, Pani Puri, bhelpuri, dabeli , dahi wada or any chaat items. try it today