How To make Curried Chickpeas with Veggies

Easy and Delicious Vegetable Curry w/ Chickpeas

This Indian-style vegetable curry made with lots of vegetables, herbs and spices is easy to make and packed with flavor.

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Shopping List:
2 tb ghee or neutral oil
1 tb ginger paste
1 tb garlic paste
1 tsp cumin seeds
1 medium white onion chopped
1 green chili chopped
2 medium tomatoes diced
1 tsp salt more or less depending on taste
½ tsp turmeric
½ tsp red chili powder
1 large carrot chopped
1 potato peeled and diced
½ head of cauliflower chopped
1 small yellow squash chopped
1 (15) oz can of chickpeas
½ frozen peas
½ cup cilantro chopped
2 tb cornstarch

Directions:

YUMMY CREAMY CHICKPEA CURRY (VEGAN) | CHICKPEA RECIPE INDIAN STYLE

How To Make A Creamy Chickpea Curry Indian Style - Vegan Chickpea Recipe - Chana Masala - Easy Chickpea Curry
Chana masala can be made in many ways. This chickpea curry is extremely delicious and that creamy gravy makes it extra special. If you make this chickpea curry just the way I showed you then it will soon be your favorite.
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Ingredients for making chickpea curry -
For boiling chickpeas -
* 1 standard cup/ 230 gm dried chickpeas. After cooking the boiled chickpeas weighed 496 gm. Soak the chickpeas in 1.5 liters of water along with a tablespoon of salt. You can even use canned chickpeas.
* 2 cups hot water needed to pressure cook the chickpeas
* 1/2 teaspoon turmeric powder
* 1/2 teaspoon salt
* 1 large/228 gm onion
* 18 gm/1 & 1/2 teaspoon finely grated ginger
* 3 large cloves/10 gm/1 teaspoon finely grated garlic
* 1 large/ 2 medium/200gm ripe red tomato
* 1/2 of a 403ml can of coconut milk or 1 cup of coconut milk
* 3 green chilies (optional)
* 1/2 a cup of chickpea liquid
* 1 teaspoon nigella seeds(kalonji/kalojeere). You can replace it with regular cumin seeds
* 1/2 teaspoon garam masala powder. If you want to make a simple garam masala powder at home then click the link for the recipe -
* coriander leaves (cilantro)
* 3 to 4 tablespoons oil or adjust according to your preference
For the spice paste -
* 1 tablespoon curry powder. If you want to make your own curry powder, click the link below -

* 1 teaspoon ground coriander
* 1 teaspoon red chilli powder or paprika. Please adjust the proportion according to your tolerance of heat level.
Serve this with rice, naan, roti or paratha.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.

Chetna Makan's Chickpea & Spinach Curry | At Home | Waitrose

Vegan chickpea and spinach curry is quick and easy to make with cookbook author Chetna Makan's recipe.

This recipe uses mostly store cupboard ingredients, using chickpeas as the main source of protein. Serve on its own or with rice, with a slice of sourdough or with naan bread as Chetna is doing.

As part of our At Home series, we’re welcoming some special guests to our channel from their home kitchens. In each episode they’ll share the recipes they love to cook, what inspires them and their favourite ingredients.

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Ingredients:
2 tbsp sunflower oil
1 tsp cumin seeds
½-1 green chilli, finely chopped
2 cloves garlic, chopped
1 onion, chopped
400g can chopped tomatoes
2 tbsp Cooks’ Ingredients Tikka Paste
2 x 400g cans chickpeas, drained and rinsed
400ml can coconut milk
1 tsp sugar
115g bag baby spinach, roughly chopped
Naan or rice, to serve

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Curried Roast Vegetables (with Chickpeas) | Best MAIN or SIDE Vegetable Dish!

This is a really easy recipe for how to make Curried Roast Vegetables – there's no denying that most of us do not want to eat vast amounts of vegetables – cooked this way makes this dish very Moorish – you just want to keep eating its really that good! To make Curried Roast Vegetables you can use whatever veg you like.
Don’t get me wrong this is NOT an overpowering curry flavoured dish far from it. It's very well balanced salty, sweet a little heat and a subtle spice flavour, with just that little zing of lime! The flavours combined to make this curries roast vegetable a winning combination!
#curriedroastvegetables #roastvegeatables #chickpeas

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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.

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Ingredients
500g Cauliflower
500g Sweet potato
1 Large onion cubed
2 small carrots cubed
2 courgette cubed
1 bell pepper cubed
Pumpkin diced
Handful of cherry tomatoes
Green onion leaf end sliced
Small bunch coriander / cilantro minced
Drizzle of olive oil
Squeeze of lime
Pinch of black pepper
½ cup olive oil
1 tbsp minced garlic
1 tsp paprika
2 tbsp curry powder
½ tsp Garam masala
1 tsp salt – or to taste
½ tsp chili powder
Roast in oven 200 d c or 400 d f 35 – 40 mins

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Vegan Slow Cooker Sweet Potato Coconut Curry with Chickpeas and Spinach | Slow Cooker Sundays

Slow cooked sweet potato coconut curry, with chickpeas and spinach. Yummy vegan goodness ????

Check out the full recipe on our website here:

Vegetarian Cauliflower With Chickpeas Curry Recipe.

Chris De La Rosa from CaribbeanPot.com shares a delicious vegetarian curry cauliflower with chickpeas recipe. We'll start off with a traditional curry base, to which we'll add the cauliflower and chickpeas (known as channa in the Caribbean) and bring altogether with some diced tomato and freshly chopped cilantro.

You'll Need...


1 Cauliflower (about 1.5 lbs)
1 can chick peas (drained rinsed)
1 heaping tablespoon curry powder
3 cloves garlic
1 small onion
1/4 teaspoon salt
1 tablespoon veg oil
1/2 teaspoon Caribbean Green Seasoning
1/4 teaspoon black pepper
1/2 teaspoon Garam Massala
1/4 scotch bonnet pepper (optional)
1/2 cup water
1 tablespoon chopped cilantro
1 tomato (seeded and diced)

Here's the video recipe for making the Caribbean Green Seasoning:

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