How to Make Indian Spiced Roasted Chickpeas | Snack Recipes | Allrecipes.com
Get the recipe for Indian-Spiced Roasted Chickpeas at:
Infuse your snack time with Eastern spice and nutrition concealed in crispy roasted chickpeas! Toss garbanzo beans in lemon juice, olive oil and brown sugar, then add Indian spices: cumin, coriander, cinnamon, garam masala, salt and pepper, and a touch of cayenne for a kick of heat. So easy to make, you’ll love eating these protein-rich bites by the handful!
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How To Make Spice Roasted Chickpeas #Shorts
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How To Make Spicy Roasted Chickpeas | Healthy Vegan Snack | TheVegetarianBaker
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Spicy Roasted Chickpeas are the perfect snack for times when you are on the go and an amazing healthy alternative to the fatty potato chips. These may be a bit spicy if you have a low tolerance to spicy foods, but feel free to omit the chili powder for a milder spice. These also can be made sweet for those who would like to satisfy their sweet tooth in a healthy way. If you would like to a recipe for sweet recipe, leave me a comment below letting me know that is something you would like to see. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram(@vegetarianbaker & #thevegetarianbaker)
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Ingredients:
Chickpeas | 2 Cups, Rinsed and Drained
Olive Oil | 2 Tablespoons
Sea Salt | 1 teaspoon
Cumin | 1 teaspoon
Garlic Powder | 1 teaspoon
Chili Powder | 1 teaspoon
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Spicy Roasted Chickpeas
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Follow along to make this crunchy, salty, spicy and delicious snack, made with pantry staples. Our spicy roasted chickpeas are full of flavor and health benefits. Eat them straight out of the oven or as a salad topper.
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How to Make Oven Roasted Chickpeas - 4 Ways!
This Mediterranean Oven Roasted Chickpeas Recipe is a great snack idea to substitute for peanuts - it has lower calories and lower fat and very customizable.
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???? CHICKPEA INGREDIENTS
1 15 oz can chickpeas
1 tablespoon olive oil
½ teaspoon cumin
½ teaspoon paprika
Salt & pepper to taste
INSTRUCTIONS
1. Preheat the oven to 425°F. Line a baking sheet with parchment paper and set aside.
2. Rinse the chickpeas a colander until the water runs clear. Using a paper towel, dab the chickpeas to dry them.
3. Transfer chickpeas to the baking sheet, add olive oil, cumin, paprika, salt and pepper, and toss until the chickpeas are well coated. Then spread the chickpeas out in a single layer over the baking sheet. Bake chickpeas in the preheated oven for 30-35 minutes, tossing halfway through.
4. Eat immediately while they're warm, or allow to cool and then store in an airtight container to enjoy later.
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
???? PRODUCTS FROM VIDEO (affiliate)
STRAINER:
BAKING TRAY:
MEASURING SPOONS & CUPS:
⏱️ TIMESTAMPS:
0:00 Introduction
0:33 Ingredients you’ll need
1:01 Preparing chickpeas
1:39 Seasoning the chickpeas
2:30 Roasting the chickpeas
2:36 Finished product
2:42 Different varieties to make
2:58 Taste test
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#RoastedChickpeas #Chickpeas #HealthySnack #SnackRecipe
Crispy Spicy Roasted Chickpeas / Food Channel L - A New Recipe Every Day!
This crispy and spicy oven-roasted chickpeas recipe is incredibly easy to make at home. And it is so delicious!
Food channel L - a new recipe every day! Everyday ideas for delicious and homemade food!
Ingredients for 4 servings:
2 cans chickpeas, drained
1 tbs hot smoked paprika
1 tsp dried garlic
1 tsp brown sugar
½ tsp cumin
2 tbsp olive oil
Salt and black pepper