Better than meat! Why didn't I know about this chickpeas recipe?
Better than meat! Why didn't I know about this chickpea recipe?
It's tastier than meat and the result is amazing.
Have you been wanting to try out plant-based alternatives to meat but don't know where to start? Look no further! In this video, I'm going to show you a mouth-watering chickpeas recipes that will make your taste buds sing. Find out why it’s so delicious and healthy for you! Stop wondering and start cooking – let’s make this amazing recipe together now!
Video Link :
Tags: chickpeas recipe, chickpea recipe, chickpeas recipes, chickpeas, better than meat, chickpeas patty recipe, 병아리콩요리, vegan meat, vegan recipes, benefits of eating chickpeas, health benefits of chickpeas, benefits of chickpeas
Curry Spiced Roasted Vegetables with Chickpeas ???? Delicious Vegan Side Recipe that everyone will Love
Sometimes food is just good.
➡️ I’d love to share a recipe for curry-spiced, roasted veggies that look mouthwateringly good no matter what kind of diet you're on.
Follow along with me and learn a new dish you can enjoy on your own or share with friends and family!
One of the best things about this dish is that the mix of colorful veggies makes the presentation part of serving your food easy.
➡️ And, the mix of chives, parsley, cauliflower, chickpeas, sweet potato, onion, herbs, and spices tastes as good as it looks!
Try out this recipe and you may be surprised how easy it is to roast restaurant-quality veggies at home!
???? Let me know in the comments if you liked our Curry Spiced Roasted Vegetables!
▶️ RECIPE INGREDIENT LIST: (3 to 4 servings)
500g Cauliflower - 1 small cauliflower - 4 to 5 heaping cups approx.
500g Sweet potato - 2 medium or 1 large Sweet potato - 4 heaping cups approx.
280g Onion (cut into 1/2 inch thick slices) - 1 medium onion - 2 cups (I have used red onion)
398ml can of cooked chickpeas (home cooked chickpeas will be 275g by weight water NOT included)
▶️ DRESSING:
1/4 cup of Extra Virgin Olive oil (55ml)
4 to 5 garlic cloves - 1 Tablespoon grated/minced
1 Teaspoon Paprika
1/2 Teaspoon Turmeric powder
1/2 Teaspoon Ground Cumin
1/4 Teaspoon Ground Cinnamon
1/4 Teaspoon Cayenne Pepper (OPTIONAL)
Salt to taste (I have added total 1+1/4 teaspoon of pink Himalayan salt)
▶️ GARNISH:
Lemon juice to taste (I have added 2 tablespoons)
1 Cup Green onion (85g) - chopped
1/2 Cup Cilantro (24g) - chopped
Drizzle of a good quality olive oil ( I have used organic cold pressed olive oil)
Black pepper to taste (I have added 1/4 teaspoon)
▶️ METHOD:
To a bowl add the olive oil, grated garlic, paprika, turmeric, ground cumin, cinnamon, cayenne, salt and mix it well. Set it aside.
Wash and chop the Cauliflower and sweet potato. Slice the onion in 1/2 inch thickness. Drain a can of chickpeas. Place the chopped vegetables and chickpea in a large bowl. Pour the dressing over it (every last bit of it :)). Mix it thoroughly so that the vegetables are nicely coated with the spices.
Line a baking tray with parchment paper and transfer the marinated vegetable to it. Spread the vegetables evenly. Preheat the oven to 400F and bake it for about 35 to 40 minutes. The baking time depends on the type of oven so keep an eye on it so that it does not burn. It took me 38 minutes to bake it in my oven.
Once baked remove the tray from the oven and let it slightly cool down. top it with lemon juice, green onion, cilantro, black pepper and a drizzle of olive oil. The garnish is a very important part of this recipe and adds a lot of flavor so please do not skip it.
▶️ IMPORTANT TIPS:
- You can cut the vegetables and prepare the dressing in advance and store it in the fridge and when ready mix bake
- The garnish is a very important part of this recipe and adds a lot of flavor so please do not skip it
- The baking time depends on the type of oven so keep an eye on it so that it does not burn. It took me 38 minutes to bake it in my oven.
*************
Welcome to the Official YouTube Channel of Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator ????
Here you will find easy and nourishing plant-based / vegan recipes for your everyday cooking. I draw my inspiration from classic, traditional recipes, and modern dishes around the world and have spared no expense when it comes to having the best equipment to create a sensory experience that is as near to being in my own kitchen as possible.
➡️ You'll hear every grain of seasoning fall, the crunch of every leaf of fresh veggies, and see every chop, stir, simmering pot, and more in HD and 4k quality.
My hope is that in addition to the health benefits my recipes will have on your body, you will also experience the therapeutic and almost meditational quality of preparing delicious vegan meals for yourself or for friends and family.
So, subscribe to my channel to stay up to date on the latest vegan recipes! Hit the bell to never miss a video!????
*************
✅ Follow Food Impromptu on social media:
Instagram ▶️
Pinterest ▶️
Subscribe to Food Impromptu here ⤵️
*************
#CurrySpicedRoastedVegetables #EasyVeganSideRecipe #FoodImpromptu #VeganMeals #VeganRecipes #VeganFood #EasyVeganRecipe #Vegan #PlantBased #PlantBasedCooking
Curried Chickpeas
One of the most delicious yet quite simple curried chickpea recipes. This is also perfect if you are vegan or vegetarian as the sauce is coconut milk based. The intensity of the curry is intense and it makes a perfect healthy meal with a side of rice. It’s best to soak the chickpeas the night before, but you can also use canned. You can also cook them from dry, but that will take a lot longer. If you have a pressure cooker, cooking from dry only takes minutes. Enjoy curried chickpeas.
▶ Get recipe here:
▶ Check out my favourite kitchen tools here:
▶ Follow me on Instagram:
▶ Follow me on Facebook:
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Collaborations and Sponsorship, inquiries:
▶ joel@recipe30.com
Music by:
Spicy roasted chickpeas | Recipe | Sainsbury's
The perfect healthier option for when all you want to do is snack.
Spicy Delicious Chickpea Recipe???? #delicious #spicyfood #food #recipe #chickpeas
Love Chickpeas? You’ll also love how Simple this Rice recipe is!
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
LEARN HOW TO MAKE A QUICK CHICKPEA RICE RECIPE TONIGHT!
LAY HO MA (how's it going in Cantonese)! If there is one combination that I absolutely adore, it has to be rice and chickpeas. Join me in this episode and learn how to make a tasty spiced chickpea and rice recipe today!
Ingredients:
1 cup long grain rice
1 tbsp olive oil
2 tbsp tomato paste
pinch of chili flakes
pinches of salt
1 + 1/4 cup water
3 pieces garlic
1/2 onion
1/4 red bell pepper
1 tbsp chili oil (
400ml canned chickpeas
1 tsp cumin
1 tsp sweet paprika
1 tsp smoked paprika
1 tsp sumac
few sprigs cilantro
squeeze of lemon
Directions:
1. Rinse and drain the long grain rice 2-3 times to get rid of the excess starch
2. Heat up a small saucepan to medium low heat. Add the olive oil, tomato paste, chili flakes, and a pinch of salt. Gently cook for a few minutes. Add the rice to the saucepan and give it a good stir, then add 1 cup of water
3. When the water begins to bubble, give it a stir and turn the heat down to medium low. Cover and cook for 15min
4. Finely chop the garlic. Thinly slice the onion and red bell pepper
5. Heat up a sauté pan to medium heat. Add the chili oil followed by the onions. Sauté for 3-4mins. After 15mins, turn the heat off on the rice and let it steam further for 10mins
6. Add the garlic and sauté for a couple of minutes. Add the red bell pepper and sauté for another couple of minutes. Add the cumin, sweet paprika, smoked paprika, sumac, and a generous pinch of salt. Give the pan a good stir
7. Add the chickpeas followed by a 1/4 cup of water. Give the pan a stir and cook for another few minutes
8. Plate the rice and chickpeas. Garnish with some freshly chopped cilantro and a splash of fresh lemon juice
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Instagram: @yeungmancooking
Facebook: fb.me/yeungmancooking.com
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
You are watching: