How To make Beer Batter Fried Veggies

Spring vegetable fritto misto with beer batter

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These Vegetable Fritters Make for a Super-Delicious Party Finger Food

In this festive fritto misto, vibrant spring veggies get to be the star of the show! Fat asparagus, sweet baby carrots, tender young broccoli rabe and crunchy fennel are coated with a super-light beer batter, then pan-fried in olive oil and served with a squeeze of fresh lemon juice.

When you walk in with these piping hot fritters piled high on a tray, your guests will instantly salivate... and waste no time digging in!

And the bonus for the chef? This fritto misto is easy to prepare and cooks in minutes – a win-win all around!

Beer-Battered Fries | Southern Living

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We love that these Beer-Battered Fries pair well with almost any dinnertime entree, and you can customize the batter based on local beer offerings. Serve with BBQ-flavored ketchup, loaded with cheese, or side-by-side with your favorite brew.

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My Best Ever NEVER Fail - BEER BATTER - Recipe!

Roger Osborne's delicious, super easy crispy beer batter only has two ingredients. So simple, this beer batter recipe is an absolute winner - who doesn't love beer battered fish? It's so, so good.

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The ingredients: beer and plain flour (+ some salt & pepper to season).
I use whatever beer that I have on hand in the fridge and any brand of plain flour.

The beauty of this recipe is that it is so simple and does not require you to measure anything.

Happy cooking!
Roger

#rogerosborne #fishing #fish #beachfishing #killerrigs #beachfishingrigs #fishingguide #coaching #shimano #mulloway #beachworms

How to make tempura at home. Step by step guide.

Hi, everyone. Thank you for coming back to my kitchen. I will show you how to make delicious tempura at home.

#tempura #tempurasauce #authenticjapanesefood
Tempura batter ingredients
Cake flour 100g
Water 180ml
1 large size egg

Tempura sauce ingredients
Soy sauce 100ml
Mirin 100ml
Dashi 400ml

Deep frying time for each ingredient
Kabocha squash 3 min
Carrot 2.5 min
Shiitake mushroom 3 min
Broccoli 2.5 to 3 min
Shiso leaf 40 sec
( Oil temperature for deep frying vegetables: 160 to 170°C )
Shrimp 1 to 1.5 min
( Oil temperature for deep frying shrimp: 170 to 180°C )

I hope you enjoy cooking Japanese food. Have a wonderful day.????

How to Make Beer Batter | Deep Frying Recipes | Allrecipes.com

Get the recipe for Beer Batter at

We bet you're going to love how light and crispy this batter fries up. Our secret ingredient here is beer. Stir the beer into flour, egg, garlic powder and ground black pepper until the desired batter consistency. And that's all there's to it. Now you just need to decide if you want to dip fish or chicken, or try a variety of cut up vegetables.

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Beer Battered Zucchini Fries with Saffron Aioli

EPISODE #253 - Beer Battered Zucchini Fries with Saffron Aioli

FULL RECIPE HERE:


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