Kabuli Chana Kofta Curry | Sanjeev Kapoor Khazana
Delicious kofta curry made with chickpeas is a must try.
KABULI CHANNA KOFTA CURRY
Ingredients
Kofta
1½ cups chick peas (kabuli channa), soaked overnight
1 medium onion, chopped
2 tbsps freshly chopped coriander leaves
1 tbsp chopped garlic
2 green chillies, chopped
Salt to taste
1 tbsp lemon juice
1 tsp red chilli powder
1 tsp garam masala powder
Oil for deep frying
Curry
2 tbsps oil
3-4 green cardamoms
3-4 cloves
2-3 black peppercorns
1 bay leaf
2 medium onion, roughly chopped
1 tbsp ginger-garlic paste
2 medium tomatoes, roughly chopped
¼ tsp turmeric powder
1 tsp red chilli powder
1 tsp garam masala powder
¼ cup yogurt
Fresh cream for garnish
Coriander sprig for garnish
Method
1. In a food processor, add chickpeas, onion, fresh coriander, garlic, green chillies, salt, lemon juice, red chilli powder, and garam masala powder. Process it to a coarse paste.
2. Transfer the mixture in a bowl, divide into equal portions and shape them into koftas.
3. Heat sufficient oil in a non-stick pan, deep fry the prepared koftas till golden brown and crispy. Drain on absorbent paper and set aside.
4. Heat oil in a non-stick deep bottom pan, add green cardamoms, cloves, black peppercorns, bay leaf, sauté till fragrant. Add onion, sauté for a minute. Add salt, mix well and sauté till golden brown.
5. Add ginger-garlic paste, mix well. Add tomatoes and cook till pulpy.
6. Discard the bay leaf and add turmeric powder, red chilli powder, garam masala powder, mix well and take it off the heat. Add yogurt and mix well. Keep aside to cool.
7. In a blender, add the prepared mixture and blend it to a smooth paste using sufficient water. Transfer the sauce in a serving bowl.
8. Drizzle some fresh cream and place the prepared koftas on top and garnish with a sprig of coriander.
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Chole Masala | చోలే మసాలా | పూరి, చపాతీ, రైస్ ఎందులోకైన మా స్టైల్ లో కూర చాల రుచిగా ఉంటుంది
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Chole Masala is a very nice combination for Roti, Chapathi, Puri, Rice etc. This is a famous combo dish in Andhra. Today we are going to reveal the secret how to prepare this recipe in an easy way.
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Camera: Phani Sudhir
Edit: Teja, Ajith
വെള്ളക്കടലക്കറി രുചി കൂട്ടാൻ ഇങ്ങനെ ഉണ്ടാക്കി നോക്കു|Kadala Curry|Chickpea Curry|Kabuli Chana Masala
Kerala kadala curry recipe / White chickpeas curry is the most famous and popular breakfast dish in Kerala cuisine. It usually served with Puttu ,Idiyappam,and Appam. It can also be served with Kerala Parotta, Chappathi or even just hot steamed rice topped with ghee to make a delicious meal.
---- INGREDIENTS----
--------------------------------------------------------------------------
White Chickpeas (വെള്ളകടല ) - 1 Cup
Water ( വെള്ളം ) - 2 cup
Salt ( ഉപ്പ് ) - as needed
Cooking Oil - 4 Tbsp
Ginger ( ഇഞ്ചി ) - 1/2 Inch
Garlic ( വെളുത്തുള്ളി ) Cloves - 6
Curry leaves ( കറിവേപ്പില )
Onion ( സവോള ) - 1 Nos
Green chilli ( പച്ചമുളക് ) - 2 Nos
Turmeric powder ( മഞ്ഞൾപ്പൊടി ) - 3/4 tsp
Coriander powder ( മല്ലിപ്പൊടി ) - 1 1/2 Tbsp
Red chilli powder ( മുളക് പൊടി ) - 1 Tbsp
Tomato ( തക്കാളി ) - 1 (M)
Garam masala ( ഗരം മസാല ) - 1/2 teaspoon
Cumin Powder ( ജീരകപ്പൊടി ) - 1/2 tsp
Coriander leaves ( മല്ലിയില ) - 2 Tbsp
Pepper powder ( കുരുമുളക് )- 1/4 tsp
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THANKS FOR WATCHING THIS VIDEO ...... Akbar Arakkinar
#Kadalacurry
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--QUERIES SOLVED--
1.How to make White kadala curry ?
2.kadala curry kerala style
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5.Easy kadala curry kerala style
Kadala curry
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Kabuli Chana Masala
Kadala curry Kerala style
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restaurant style chana masala recipe with masala powder | चन्ना मसाला ग्रेवी | chickpea masala
full recipe:
Music:
chana masala recipe | chickpea masala recipe | chana curry | chana masala curry with detailed photo and video recipe. an extremely flavoursome and tasty north indian curry recipe made with chickpea and spices. the recipe is generally consumed with roti, layered paratha, bhatura or puffed poori and also with choice of rice. there are myriad ways to make this recipe and depends upon the region, but this recipe belongs to punjabi or north indian variation.
chana masala recipe | chickpea masala recipe | chana curry | chana masala curry with step by step photo and video recipe. north indian curries are one of the main pillars of indian cuisine. it is one such recipe which can be made for day to day and also for any celebrations and occasion meals. however there are some recipe which can be made for both occasions and one such extremely popular recipe is chana masala recipe known for its taste and flavour.
Chana Masala- Easy Chickpea Curry Recipe
Chana masala, also known as channay, chole masala, chole or chholay, is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea(garbanzo beans) called chana .
Chana masala is vegan and gluten free. you can serve it with naan or rice.
Full Recipe Here
Chana Masala- Easy Chickpea Curry Recipe
Ingredients
Boiled or canned chickpeas(garbanzo beans) 2 cups
oil 4 tbsp
onions 1/2 cup
ginger paste 1 tbsp
Garlic paste 1 tbsp
salt
chili powder 1 tsp
coriander powder 1 tsp
cumin 1 tsp
turmeric 1/2 tsp
amchur 1 tsp
kalinji( nigella seeds) 1 tsp
Chili flakes 1/2 tsp
tomatoo puree 1/2 cup
Artist: Asher Fulero | Track: Unrequited
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channa masala recipe | punjabi chole masala recipe
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