CHICKEN NOODLES RECIPE | CHICKEN CHOW MEIN RECIPE | CHICKEN FRIED NOODLES RECIPE
Chicken Noodles | Chicken Noodles Recipe | Chicken Chow Mein Recipe | Chicken Fried Noodles Recipe | Chicken Chowmein | Chow Mein Recipe | Easy Chicken Chowmein Recipe | Best Chicken Chow Mein Recipe
Ingredients for Chicken Noodles:
- Boneless chicken, cut into thin 2” strips- 250 gms
To be marinated with:
- Salt-1/4 tsp
- Pepper powder- 1/4 tsp
- Soy sauce- 1 tsp
- Vinegar- 1 tsp
- Baking soda- 1/4 tsp
- Noodles, 150 gms pack , sufficient for 2 persons
- Garlic, fine sliced- 5 cloves
- Spring onion/scallions, whites- 2 tbsp
- Spring onion/scallions, greens- 2 tbsp
- Shredded cabbage- 1 cup
- Carrots, fine sliced(like sticks)-1 cup
- Green peppers/Capsicum, fine sliced- 1 cup
- Soy sauce- 1 tsp
- Vinegar- 1/2 tsp
- Green Chilli Sauce- 2 tsp
- Red Chilli Sauce- 1 tsp
- Salt & pepper to season
- Oil
Preparation-
- Fine slice the garlic cloves, carrots, green peppers and shred the cabbage.
- Chop the white and green portion of spring onions/scallions.
To boil the noodles, follow the instructions on the packet.
OR
- For 150 gm noodles, heat 1.5 litres of water in a pan on high heat till it comes to a boil.
- Add the noodles and stir it lightly for it to open up.
- Boil it for 2-3 mins, should not be soft but “al dente”.
- Drain it in a colander and wash it with cold water to stop the cooking.
- Add 1 tsp of oil and mix it well to coat the boiled noodles so that they don’t stick.
- Set it aside.
Process:
- Heat 1.5 tbsp oil in a wok.
- Add the sliced garlic and give it a stir.
- Now add the marinated chicken strips and fry on high heat for 3-4 mins till cooked & evenly browned.
- Add the chopped spring onion whites, mix and give a stir for 15 secs.
- Add the carrot slices, mix and sauté on high heat for 30 secs.
- Now add the shredded cabbage & the green peppers, mix and sauté for 1 min on high heat.
- Now add the boiled noodles and toss it with the chicken and veggies to combine everything.
- Add the sauces and mix it well.
- Lastly garnish with spring onion greens, give a mix & serve hot.
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Summer Pasta with Chicken and Veggies | How to Make Delicious Pasta Loaded with Veggies and Chicken
Summer Pasta with Chicken and Veggies | How to Make Delicious Pasta Loaded with Veggies and Chicken
Enjoy the bright summer with this delicious olive oil pasta loaded with veggies and grilled chicken! Check out the full recipe below.
Ingredients:
Chicken breast - 2, skinless & boneless
Chilli powder - 1 tsp
Linguine pasta - 250 gms, cooked al-dente
Onion - 2, medium, finely chopped
Garlic paste - 1 tbsp
Zucchini - 1 cup, cut in half-moon
Tomato - 1 cup, cut into small pieces
Bell pepper - 1 cup, cut into small chunks
Black olive - 1/3 cup, pitted & sliced
Olive oil - 1/2 cup
Italian seasoning - 2 tsp
Fresh Italian basil - 1/2 cup, loosely packed
Salt & black pepper to taste
Music: bensound.com (
Easy Chicken Pasta Recipe #shorts
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Easy Veggie Spaghetti - With lots of fresh veggies!
Quick and easy vegetable spaghetti that tastes so good, you won't even realize it's loaded with nutritious veggies. This vegetarian pasta recipe has over 1 ½ pounds of vegetables. ⬇️ Recipe Ingredients are below ⬇️
• 12 ounces spaghetti or pasta of choice
• 4 tablespoons olive oil
• 1 cup (140 grams) chopped onion
• 2 medium zucchini, chopped (1/2 pound)
• 2 medium yellow squash, chopped (1/2 pound)
• 3 garlic cloves, minced (1 tablespoon)
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 2 tablespoons tomato paste
• 1 (28-ounce) can whole peeled tomatoes
• One (12-ounce) jar roasted red peppers, drained and cut into 1/2-inch pieces (1 heaping cup)
• 2 to 3 teaspoons mushroom powder, optional, see notes
• 5 cups (1/2 pound) spinach leaves
• Handful fresh basil leaves, plus more for garnish
• Salt and fresh ground black pepper
• Parmesan cheese or nutritional yeast for serving
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????????The Most Delicious Stewed Chicken with Macaroni & Veggies!
STEWED CHICKEN WITH MACARONI
Here’s a childhood favorite that was forgotten with the years. A friend recently reminded me of this meal and it took a while to recall how much I enjoyed it as a child. My sister vividly remembers and makes it frequently for her kids. My family enjoyed it so much there were hardly any leftovers for the next day.
My mom adds peas and carrots or mixed veggies instead of the chopped veggies, but I know my kids will not enjoy that. Feel free to add whatever veggies you like.
Link to printable recipe, and instructions--and more free, delicious recipes!!:
Ingredients
3 lbs chicken pieces
4 tbs green seasoning
1 tbs minced garlic
1 plum tomato
2 pimento peppers and or hot pepper, chopped, optional
2 scallions, chopped,
4 thyme sprigs
1 tbs fresh oregano, chopped, optional
1 tbs salt, or to taste
1 tsp freshly ground black pepper
3 tbsp oil
4-6 tbs brown sugar
1 package macaroni (or any pasta)
1 red, yellow, orange, bell pepper, julienned
2 scallions, chopped,
2 pimentos, chopped
1 carrot, julienned
Green Seasoning:
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RIA B.
BAKED PASTA RECIPE | Easy Chicken & Veggies Pasta Casserole
BAKED PASTA
INGREDIENTS:
Oil – 3 tbsp
Garlic freshly minced – 2 tbsp
Chicken chunks – 200g
Salt – 1 tsp
Black pepper – 1 tsp
Chili flakes – ½ tsp
Water – 2 tbsp
Sriracha – ½ tsp
Lemon juice – 2 tsp
Soy sauce – 1 tbsp
Mushrooms – ½ cup sliced
Capsicum – ½ cup sliced
Broccoli – ½ cup
Sweet corns – ½ cup
Black olives – ½ cup
Boiled pasta – 500g
Mozzarella cheese – as needed
Oregano as needed – for sprinkling
Homemade marinara sauce – 1 & ½ cup or 400g (approx.)
*Follow @TheRecipeDiary MARINARA SAUCE RECIPE BELOW, its perfect for pastas, pizzas , schnitzel topping, enchiladas , any baked casseroles or even as a perfect dip:
#bakedpasta #chickenpastabake #marinarasauce
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