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How To make Curried Chicken and Bow Tie Pasta Salad
3 lb Chicken
1 x
poaching ingredients:
6 ea *peppercorns
1 ea *bay leaf
1 ea *parsley stalk
1 ea *sprig of fresh thyme
1 ea *onion
1 ea *carrot
1 ea *celery stalk
1/2 x Green pepper, finely shred
1/2 x Red pepper, finely shred
1/2 x Yellow pepper, finely shred
8 oz Bow tie pasta, cooked
1 ea Salt
1 ea Pepper
1 x curry flavouring:
1/2 x *small onion finely diced
2 t *vegetable oil
1 T *curry powder
1/2 c *white wine
2 T *water
1 x curry mayonnaise:
1 1/2 c Mayonnaise
2 T Warm water
3 T Curry flavoring (above)
1 ea Pepper
1 ea Salt
Poach chicken by placing in a large pot with enough cold water to barely cover. Add peppercorns, bay leaf, parsley, thyme and one each: onion, carrot and celery cut into quarters. Bring to a bare boil with lid on; reduce heat to low and simmer for 50 minutes. Cool in poaching liquid, then drain, skin and shred. To make curry flavouring, soften diced onion in hot oil, then add curry powder and cook over medium-high heat for a further 3 minutes. Add wine and water. Boil rapidly until reduced to about 3 tablespoons. Strain and let cool. Prepare curry mayonnaise by combining all ingredients until smooth. Place peppers in a large bowl (reserving a little for garnish), with chicken, pasta, salt, pepper and curry mayonnaise. Mix gently until well- coated. If mayonnaise mixture is too thick, add warm water gradually until a smooth consistency is attained. Place a portion of salad on bed of spinach and sprinkle reserved peppers on top. Assemble just before serving, as the mayonnaise quickly loses its fresh look.
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Ingredients:
- 4 Cups of Cooked Rotini Pasta
- 4 oz of Green Pepper
- 10 small Cherry Tomatoes cut in half
- 3 oz of Match Stick Carrots
- 2 oz Green Onion
- 3 oz Red Onion
- 7 oz of Mozzarella cubes
- 1 Cup of Italian Dressing
- 1 Cup of Mayo
- Salt and Pepper to taste
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All you need is one pot and a dream when it comes to this pasta recipe. Although I'm hesitant, I'm hoping to find something special here.
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Creamy Chicken Salad & Italian Chicken Pasta Salad I Healthy & Delicious Recipes
These refreshing and light meal salads and amazingly easy salad dressings are absolutely a win. The flavorful and wholesome salads are always a party winner or a bbq delight to serve as a side.
CREAMY CHICKEN SALAD
Ingredients:
Chicken breasts -1 1/2 cup (cooked)
Celery - 1 stalk (chopped)
Carrot- 1 small (chopped)
Spring onions
Red Grapes
Toasted Almonds
Parsley
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Greek yogurt -3 tbsp
Mayonnaise-2 tbsp
Dijon Mustard Sauce - 1 tsp
Salt & Pepper
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Ingredients:
Bow - tie pasta - 1 1/2 cup
Chicken breasts -1 cup
Shredded lettuce
Cherry Tomatoes
Garlic - 1 clove(crushed)
Black Olives
Onions - 1/2 (chopped)
Basil leaves
Vinaigrette Salad dressing:
Olive oil - 3 tbsp
Red wine vinegar or Apple cider vinegar -1 1/2 tbsp
Lemon Juice - 1 tbsp
Italian seasoning - 1/4 tsp
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Ingredients
2-3 boneless skinless chicken breasts
2 tsp garlic and herb seasoning
1 1/2 tsp Cajun seasoning
1 tsp smoked paprika
1/2 tsp salt and pepper
3 Tsp Avocado Oil, divided
1 box Penne Pasta
4 cloves minced garlic or garlic paste
3 Tbsp unsalted butter, divided
2 tsp tomato paste
1/2 cup chicken broth
2 cups heavy cream, more if you like extra sauce
1/2 cup freshly chopped parsley
3|4 cup freshly grated Parmesan cheese
Juice of 1/2 lemon
Green onion, sliced (for garnish)
Tomato, diced (for garnish)
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For this video and more, visit LandB.mn/Video
See full recipe here: LandB.mn/CherryChicken