How To make Curried Broccoli Slaw
1 ts Curry powder
1 lb Broccoli slaw
1 tb Orange peel, grated
3/4 c Orange juice
2 1/2 tb Maple syrup
1 ts Cornstarch, mixed with
1 tb Water
Salt & pepper, to taste
GARNISH:
Minced parsley Cilantro FOR SERVING:
Cooked brown or white rice Broccoli cole slaw is available in plastic bags in the produce section; it contains shredded broccoli, red cabbage and carrots. In a 10 to 12 inch skillet, stir the curry powder over medium heat until it smells toasted, about 2 minutes. Add broccoli slaw, orange peel, orange juice and maple syrup. Boil over high heat for about 8 minutes, or until vegetables are cooked tender-crisp, stirring frequently. Stir cornstarch mixture and add to vegetables. Stir until boiling. Add salt and pepper to taste. Serve hot over cooked rice. Garnish with chopped parsley or cilantro, if desired. Can be prepared in advance, refrigerated and served cold as a salad.
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This is a terrific fresh, crunchy Asian salad that I call an Asian Slaw because it has shredded cabbage and carrot like traditional Coleslaw. The fresh herbs and Asian Dressing infused with Thai flavours makes this oriental salad extra special. Delicious AND healthy!
It's a terrific all-rounder side salad for any Asian food, including Chinese, Thai and Vietnamese. Make a big batch because it keeps for days!
Stir Fried Broccoli Salad | Winter Is Coming | How To Make Stir Fried Salad | Healthy Recipe | Varun
Broccoli Salad | Hot Stir Fried Broccoli Salad | Salad Recipe | How o Make Salad | Healthy Salad Recipe | Easy Salad | Healthy & Tasty Salad | Stir Fry Vegetables | Broccoli Recipe | Veg Salad | Salad | Winter Recipes | Quick & Easy | Rajshri Food
Learn how to make Hot Stir Fried Salad with our Chef Varun Inamdar in our series Winter Is Coming
Handvo Recipe -
Hot Stir Fried Broccoli Salad Ingredients:
1 tsp Extra Virgin Olive Oil
1 Onion (sliced)
Salt
1 tbsp Garlic (sliced)
2-3 Bird's Eye Chilles (sliced)
1 Broccoli Head (cut & Blanched)
How To Make Slurry
1 tbsp Cornflour
1 tsp White Vinegar
1 tsp Honey
1 tsp Light Soy Sauce
Salt
1 1/2 tbsp Cold Water
Sesame Oil (for dressing)
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A salad is a dish consisting of pieces of food in a mixture, sometimes with at least one raw ingredient. It is often dressed, and is typically served at room temperature or chilled, though some can be served warm.
Garden salads use a base of leafy greens such as lettuce, arugula/rocket, kale or spinach; they are common enough that the word salad alone often refers specifically to garden salads. Other types include bean salad, tuna salad, fattoush, Greek salad (vegetable-based, but without leafy greens), and sōmen salad (a noodle-based salad). The sauce used to flavor a salad is generally called a salad dressing; most salad dressings are based on either a mixture of oil and vinegar or a fermented milk product like kefir.
Salads may be served at any point during a meal |
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Roasted Broccoli and Avocado Salad | Show Me The Curry
This, Roasted Broccoli and Avocado Salad is by far one of the best salads we have had! We would even go so far as to say that it makes a great side dish or, if you are like us, even a fantastic, fresh and exciting meal. We love how the flavors come together and the textures hit the spot. The small additional step of roasting the Broccoli adds so much to the dish, while still retaining the freshness. Customizing this Roasted Broccoli and Avocado Salad and making it your own, can be so simple, so easy and so rewarding!
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How to make Creamy Broccoli Salad with Curry Tahini Dressing - This Creamy Broccoli Salad is so healthy, refreshing and a perfect side dish for your next BBQ or potluck!
Get the recipe here:
Curried Broccoli Salad
Curried Broccoli Salad Recipe