How To make Curried Baked Pork Chops
6 boneless pork loin chops -- cut 3/4-inch thick
1 teaspoon lemon-pepper seasoning
1 teaspoon dried thyme -- crushed
2 tablespoons cooking oil
1 1/3 cups 1% lowfat milk
1 can reduced-fat and reduced-sodium condensed -- (10
3/4-oun
ce) -- cream of chicken soup 1/2 cup apple juice
1 cup uncooked long grain rice
1/2 cup finely chopped celery
1/2 cup golden raisins
1 teaspoon curry powder
Trim fat from meat. Sprinkle chops with lemon-pepper seasoning and thyme. In a large skillet brown chops in hot oil over medium-high heat about 4 minutes, t urning once. Set chops aside.
In a medium saucepan stir together the 1% lowfat milk, soup, and apple juice un til combined. Stir in the rice, celery, raisins, and curry powder. Bring mixt ure just to boiling.
Transfer rice mixture to a 3-quart rectangular baking dish. Top with chops. C over and bake in a 350? oven for 45 to 50 minutes or until chops and rice are te nder. Makes 6 servings.
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Instant Pot Thai Pork Chop Curry
Pork chops are versatile, just like your Instant Pot! If you’re looking to try something new and add some flavor, Thai Pork Chop Curry in your Instant Pot is a great place to start. Let’s spice up your dinner menu! Get the full recipe:
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Pork Chops in a Garlic Cream Sauce
Orzo wrapped in an ultra-creamy baked feta sauce – this truly is what easy dinners are made of! Chris x
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Curried Pork Chops with Apples Recipe
A flavorful fall dish to get you out of your dinnertime rut! These lean pork chops are simmered with curry powder, onions, Granny Smith apples, raisins and more for a sweet and spicy meal. Serve with brown rice and top with chopped peanuts.
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PORK CHOP CURRY WITH WHITE ONIONS | CH SECRET RECIPES
Instead of cooking chicken curry which is a common recipe, I decided to cook pork curry for a change. I used pork chop for tender meat and less fat. A simple marinating and frying with a sweet flavour of the white onions makes this recipe amazing. Just follow my procedures.
INGREDIENTS
6 Pork Chop
2 tsp Salt
2 tsp Brown Sugar
2 tsp Cornstarch
1-2 tbsp Curry Powder
2 tbsp cooking Wine
Black Pepper
2 White Onions
Cooking Oil
1 tbsp Oysters Sauce
1 tsp Brown Sugar
1 tsp Cooking wine
PROCEDURE
Wash and pat dry the pork chop, pound the meat using a meat tenderizer mallet. Use a big bowl and marinate with salt, brown sugar, cornstarch, curry powder, cooking wine and black pepper for 30 mins.
Peel 2 big white onions and slice. Set aside.
Heat oil in a fying pan, fry the marinated pork chop until both sides are golden brown. After frying slice them.
Heat oil in a wok, stir fry the white onions for 3 mins. Season with oyster sauce, brown sugar and wine. Add the fried pork chop stir fry for 5-7 mins and serve with rice.
#chsecretrecipes #porkcurry #curryrecipe
Oven-baked Guava BBQ Pork Chops Recipe
Guava BBQ Sauce Recipe Video:
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GUAVA BBQ SAUCE INGREDIENTS
Yield: 28 oz/3 1/2 cups
2 Tbsp of Vegetable Oil¼ Cup Minced Onions2 Cloves of Garlic (minced)4 oz Angostura 1919 Dark Rum8 oz Guava Jam16 oz Smoky BBQ Sauce1 Tsp Cumin Powder1 Tsp Paprika Powder1 Tsp Chili Powder8 Dashes of ANGOSTURA® orange bitters
4 Dashes of ANGOSTURA® aromatic bitters1 ¼ Tsp Salt¾ Tsp Black Pepper
METHOD
1. Place a medium sauce pan over high heat and add the vegetable oil.
2. When heated, add the onion and garlic and sauté for 3 minutes.
3. Carefully add the dark rum to flambé, tilting the pot away from your face to prevent burns.
4. When flame dies down, stir gently and immediately add the guava jam.
5. Reduce heat to medium and cook until the jam has melted down in consistency.
6. Add the bbq sauce, cumin, paprika and chili powders. Stir to combine and let simmer for 8 to 10 minutes stirring occasionally to prevent aggressive bubbles from breaking the surface.
7. Add the bitters and stir. Taste and season with salt and black pepper to your desire.
8. Remove from stove and use this sauce as your basting bbq sauce for grilling meats, also to baste pork, chicken, beef and seafood when baking in the oven or even when using a charcoal pit.
PORK CHOPS INGREDIENTS
Yield: 4 Servings
Pork Chops - 4 steaks (8 to 12 oz each)
Salt - 1 tsp
Black Pepper - 1/2 tsp
Green Seasoning - 1/2 cup
Guava BBQ Sauce - 1 1/2 cups
METHOD
1. Clean, wash and pat dry pork chops.
2. Place pork chops in a bowl.
3. Add salt, black pepper and fresh green seasoning.
4. Massage ingredients into the pork chops.
5. Cover and allow to marinate for 6 hours or overnight in the refrigerator.
6. Preheat oven to 375°F.
7. Pour and massage bbq sauce onto the pork chops.
8. Place pork chops onto a greased baking sheet.
9. Pour remaining bbq sauce over the pork chops.
10. Bake for 35 to 45 minutes depending on the thickness of the chops.
11. Remove from oven and allow to rest for 15 minutes.
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Hong Kong Baked Pork Chop Rice
There's melted cheese, fried rice, and crispy pork chops all in one dish! If this doesn't shout out comfort food we don't know what else would!
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- Hong Kong Baked Pork Chop Rice | Flavour Fridays-
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