How To make Curried Apple Pork Chops
2 Pork chops 1 inch thick 1 tb Ginger root, minced
1 Tart apples, 1 Clove garlic, minced
-peeled, cored, cubed 2 tb Soy sauce 1 md Onion, sliced thin 1 ts Curry powder
Place pork chops in a baking dish. Combine remaining ingredients and cover pork chops completely. Cover and bake at 325 degrees for 40-45 minutes. Remove apple mixture from chops and serve on the side. Recipe By: Alison Meyer Per serving: 292 Calories; 15g Fat (47% calories from fat); 25g Protein; 14g Carbohydrate; 74mg Cholesterol; 1164mg Sodium
From: Faylen Date: 10-03-96 (19:59) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627. -----
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One-Pan Juicy Pork Chop with Onions and Apples
This one-pan pork chop with apples and onions has the best combination for any season of the year and is the perfect go-to weeknight dinner! The pork chops are juicy and tender and go super well with the balance of the sweetness and sourness from the 2 different types of apples. It is so easy to make is packed with flavors. In addition, the aromatic from the thyme and rosemary takes the dish to another level, making it the best version of pork chop with onions and apples.
Ingredients
4-6 (in total about 1-1.5 lbs) Bone-in Pork Chop
1 Granny Smith Apple
1 Honeycrisp Apple
1 Medium Red Onion
½ tsp Salt
¼ tsp Pepper
1 Tbsp Olive oil
2 Tbsp Butter
1 Tbsp Brown Sugar
3 sprigs Thyme (reserve 1 sprig leaves chopped for garnish)
3 sprigs Rosemary (reserve 1 sprig for garnish)
2 tbsp Apple cider Vinegar
Full Recipe:
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Pork chop Normandy style: served with an apple flavored cream sauce (ready in 30 minute)
Get a taste of regional France with these pork chop cooked in a Normandy style. easy to make and perfect if you are short on time. Get the recipe:
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????????INGREDIENTS????????
4 pork chop or pork cutlets
150 ml apple cider (beverage)
100 ml pure cream (heavy cream)
1 or 2 teaspoons calvados (optional)
4 apples (golden delicious or similar) Peeled, cored and finely sliced
20 gram butter (to cook the chops)
1 teaspoon grapeseed or sunflower oil ( to cook the chops)
30 grams butter to (cook the apples)
salt and pepper to season.
Cooking Time for the chops may vary depending on the thickness of the cuts you buy.
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Cider-Braised Pork Shoulder - Pork Stewed in a Creamy Apple Cider Sauce
Learn how to make a Cider-Braised Pork Shoulder Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Pork Shoulder Stewed in a Creamy Apple Cider Sauce!
Pork & Apple Curry Meal Starter // Pressure Canning // Jeni Gough
Pork & Apple Meal Starter // Pressure Canning// Jeni Gough
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