Bara Brith Currant Bread Welsh | BREAD RECIPES | QUICK AND EASY TO MAKE IT
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Bara Brith TRADITIONAL WELSH Tea Bread
Bara Brith, which translates to speckled bread in Welsh, is a traditional Welsh tea bread known for its rich and fruity composition. This delightful treat has deep roots in Welsh culture and history, symbolising the country's culinary heritage.
The origins of Bara Brith date back to the 19th century, although variations of this fruit-laden bread were likely made in Wales long before then. It's a product of humble beginnings, created from leftover dough at the end of a baking day, with dried fruits soaked in tea added to it. This ingenious use of ingredients prevented waste and resulted in a delicious, moist bread that could be kept for several days.
The traditional Bara Brith recipe involves mixing dried fruits such as raisins, currants, and sometimes candied peel with strong black tea, allowing the mixture to soak overnight to plump the fruits. This mixture is then combined with flour, sugar, spices (typically mixed spice), and an egg to create a dense, moist loaf baked to perfection. Historically, using yeast as the leavening agent was common, but modern versions often incorporate self-raising flour or baking powder as a more convenient alternative.
Bara Brith is more than just a tea bread; it symbolises Welsh hospitality and is traditionally served sliced with butter alongside a cup of tea. It's also a staple during celebrations such as St. David's Day (Dydd Gŵyl Dewi Sant), the patron saint of Wales. It has found its place in various regional and familial recipes across the country, with each version claiming its unique twist on the classic.
Over time, Bara Brith has gained popularity beyond the Welsh borders, representing a cherished part of Welsh culinary tradition in the global culinary scene. Its enduring appeal lies in its taste and ability to evoke a sense of Welsh identity and tradition, making it a beloved treat among locals and visitors alike.
This historical and cultural significance of Bara Brith is a testament to the rich culinary heritage of Wales, showcasing the creativity and resourcefulness of Welsh cooks in creating a dish that is both delicious and emblematic of Welsh culture.
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
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Ingredients:
- 450g (1 lb) mixed dried fruit (like raisins, sultanas, and currants)
- 250ml (1 cup) hot strong tea to steep the fruit
- 2 teaspoons mixed spice - see below
- 225g (8 oz) brown sugar
- 450g (1 lb) self-raising flour
- 250ml (1 cup) hot strong tea to make the batter
- Salt - optional
- 1 egg, beaten
Mixed spice
1 tbsp cinnamon
1 tsp Nutmeg
1 tsp allspice
1 tsp ginger
1/2 tsp cloves
1/2 tsp coriander
Oven cook 170c - 340f - 50 mins
Air fryer 150c - 300f - 50 mins
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Welsh Cakes - A Traditional Griddle Cake
These are a traditional griddle cake, sweetened and with dried fruits in. Often eaten by Welsh miners, as part of their lunch whilst down the mines.
Chapters/Time Codes:
0:00 Welsh Cakes
1:13 Ingredients
3:09 Make the dough
7:41 Roll and cut out the dough
9:38 Cook the Welsh Cakes
11:50 Taste Test
Recipe:
All the recipes on my blog:
#geoffsbakingblog, #moregeoffvideos #geoffcakes
Traditional Welsh Bara Brith Recipe with Jon from GBBO 2018
Bara brith, sometimes known as speckled bread, is a traditional Welsh tea bread enriched with dried fruit and made with self-raising flour. It is traditionally flavoured with tea, dried fruits, and mixed spices, and is served sliced and buttered at tea time, and some people in Wales also like to eat it with a nice piece of Caerphilly cheese!
It was lovely having Jon coming to cook with me for St David's Day he absolutely loved my Bara Brith recipe, which is so simple it only takes a matter of minutes...
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Check out the other videos Jon & I made:
Penclawdd Pie:
Bara Brith Icecream:
Welshcake Cheesecake:
Recipe:
Ingredients:
300ml of strong hot black tea (made using 3 tea bags)
250g mixed fruit
170g brown sugar
225g self-raising flour
1 1/2 tsp mixed spice
1 egg
Method:
1. The night before baking mix the sugar and fruit in a bowl, pour over the tea and stir to dissolve the sugar. Leave the fruit to soak overnight.
2. Grease a 2lb loaf tin. Preheat the oven to 170 C fan.
3. Add the flour to a large bowl with a pinch of salt, add the egg and mix, then slowly add the soaked fruit and tea a little at a time, until a thick batter is formed.
4. Pour the mixture into the prepared tin.
5. Place into the preheated oven and cook for 40-50 minutes. A knife inserted should come out clean.
6. Leave to cool slightly in the tin, then turn out and allow to cool completely on a cooling rack.
Welsh Cakes Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Welsh Cakes. Welsh Cakes are very similar to a scone, only instead of baking them in the oven they are cooked on a griddle. Welsh Cakes have a lovely golden brown outer crust, yet inside they are wonderfully soft.
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