How To make Welsh Rarebit Iii
3 Eggs, at room temperature
12 oz Bottle beer or ale
3 c Cheddar cheese, cubed
(approximately 1 pound) 3 T Butter or margarine
1 1/2 t Dry mustard
1 1/2 t Worcestershire sauce
1/8 t Tabasco sauce
12 Toast triangles (made from
6 sl Of bread)
6 sl Of ham cut into triangles
-the size of bread triangles 1. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole beat eggs
until well blended. Stir in remaining ingredients except toast and ham. 2. Heat, uncovered, in Microwave Oven 6 to 7 minutes or until cheese has
melted and mixture has thickened. Stir mixture about once every minute. 3. Beat mixture with rotary beater or electric mixer until very smooth.
4. Spoon rarebit over 2 toast triangles that have been topped with ham
triangles.
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Welsh Rarebit Recipe | Sarah Sharratt
Ever heard of a Welsh rarebit? It's a tastier and little more complex version of cheese on toast. But let me tell you, the effort is totally warranted! The addition of dry mustard, ale and Worcestershire sauce to some aged cheddar make this recipe really big on flavor. You almost need to taste it to believe it. So why not try making this next time you are looking for something different?
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Welsh Rarebit Recipe:
2.5 oz (72 grams) unsalted butter
4 tbsp (31 grams) all-purpose flour
2 tsp Coleman's dry mustard powder
1 tsp cayenne pepper
1 3/4 cup (414ml) guiness
1 pound (453 grams) of mature English cheddar
1-2 tbsp Worcestershire sauce
Thick slices of white bread
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Classic Welsh Rarebit
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Perfect Welsh Rarebit the ultimate cheese on toast
The best cheese on toast ever/ Welsh Rarebit / Mature cheddar / Pale Ale / Worcester sauce / yummy, make your own Welsh rarebit in advance so you can quickly prepare the best cheese on toast in the world. Enjoy making your own Welsh rarebit
better than grilled cheese
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Welsh rarebit
Butter 50g / 1.8 oz
Plain flour 50g / 1.8oz
Ale or stout. 400ml / 0.7 pint
English mustard. 1 tsp
Worcester sauce. 1 tbsp
Egg yolks. 3
mature cheddar 300g / 0.6lb
spring onions. 3
baguette. 1