How To make Welsh Rarebit Iii
3 Eggs, at room temperature
12 oz Bottle beer or ale
3 c Cheddar cheese, cubed
(approximately 1 pound) 3 T Butter or margarine
1 1/2 t Dry mustard
1 1/2 t Worcestershire sauce
1/8 t Tabasco sauce
12 Toast triangles (made from
6 sl Of bread)
6 sl Of ham cut into triangles
-the size of bread triangles 1. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole beat eggs
until well blended. Stir in remaining ingredients except toast and ham. 2. Heat, uncovered, in Microwave Oven 6 to 7 minutes or until cheese has
melted and mixture has thickened. Stir mixture about once every minute. 3. Beat mixture with rotary beater or electric mixer until very smooth.
4. Spoon rarebit over 2 toast triangles that have been topped with ham
triangles.
How To make Welsh Rarebit Iii's Videos
Welsh Rarebit Recipe
Welsh Rarebit makes a wonderful cheesy supper. That's RAREBIT, not RABBIT! Recipe at FACEBOOK:
TWITTER:
Welsh Rarebit (not ????) #shorts
Ingredients
- 2 pieces thick-cut sourdough
- 25g unsalted butter
- 25g flour
- 120ml brown ale
- 150g mature cheddar cheese, grated
- 1 tbsp Dijon mustard
- Worcestershire sauce to finish
Method
1. Melt the unsalted butter in a saucepan over medium heat. Then add the flour and whisk to combine.
2. Gradually pour the brown ale into the mixture while whisking constantly. Add the grated mature cheddar cheese and Dijon mustard, and stir until the cheese has melted and the mixture is smooth. Check for salt and add if needed.
3. Toast your thick-cut sourdough on one side under a grill and top with the cheese mixture on the untoasted side.
4. Place under the grill until golden brown and bubbly.
5. Then finish with Worcestershire and enjoy!
Classic Welsh Rarebit
Become A Member of “Cooking With The Blues”
Bacon Rarebit - Bacon & Cheese On Toast - Welsh Rabbit Recipe
1932 Bacon Rarebit (Welsh Rarebit or Welsh Rabbit) Welcome Friends! welcome back to the Old Cookbook Show - Today we're going to do a Depression Era recipe 'Bacon Rarebit' from a Canadian cookbook. This is a Canadian take of a Welsh Rarebit, or Welsh Rabbit recipe... But we just called it Cheese on Toast when I was growing up.
Ingredients:
250 mL (1 cup) diced bacon
45 mL (3 Tbsp) bacon fat
45 mL (3 Tbsp) flour
500 mL (2 cups) milk
Salt and pepper to taste
1 mL (¼ tsp) paprika
5 ml (1 tsp) dry mustard
250 mL (1 cup) grated cheese
Method:
Fry the bacon until crisp.
Pull the crisp bacon out of the pan, and hopefully you’ll have 3 Tbsp fat left in the pan.
Stir the flour into the fat, over medium heat.
Slowly whisk in the milk until a smooth sauce forms.
Whisk in the pepper, paprika, and mustard.
Slowly stir in the grated cheese so it melts evenly.
Serve on toast or crackers with the bacon sprinkled on top.
#LeGourmetTV #GlenAndFriendsCooking #TheOldCookbookShow
Perfect Welsh Rarebit the ultimate cheese on toast
The best cheese on toast ever/ Welsh Rarebit / Mature cheddar / Pale Ale / Worcester sauce / yummy, make your own Welsh rarebit in advance so you can quickly prepare the best cheese on toast in the world. Enjoy making your own Welsh rarebit
better than grilled cheese
check out my first novel
Welsh rarebit
Butter 50g / 1.8 oz
Plain flour 50g / 1.8oz
Ale or stout. 400ml / 0.7 pint
English mustard. 1 tsp
Worcester sauce. 1 tbsp
Egg yolks. 3
mature cheddar 300g / 0.6lb
spring onions. 3
baguette. 1
The Welsh Rabbit Grilled Cheese That No One Is Talking About
This Welsh rarebit takes open-faced grilled cheese to a whole new level..
Welsh Rarebit Recipe:
2.5 oz (72 grams) unsalted butter
4 tbsp (31 grams) all-purpose flour
2 tsp Coleman's dry mustard powder
1 tsp cayenne pepper
1 3/4 cup (414ml) guiness
1 pound (453 grams) of mature English cheddar
1-2 tbsp Worcestershire sauce
Thick slices of white bread
FOLLOW ME:
Instagram-
TikTok-
Facebook-
BUSINESS INQUIRY: cookingwithchefsonny@gmail.com
Kitchen Products I own and love:
Tojiro Bread Slicer 270mm-
D5 Allclad Pan-
Made In Cookware nonstick pan-
My Zojirushi Rice Cooker-
Benriner Extra wide mandoline-
Microplane-
Vitamix Blender-
Cuisinart Food Processor-
KitchenAid Stand Mixer-
Breville Barista Express Espresso Machine-
My Le Creuset pot-
My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-
Sony Alpha a6400 Mirrorless Camera-
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-
Sigma 16mm f/1.4 DC DN Contemporary Lens-
Sony 18-105mm F4 G OSS-
DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.