How To make Pice Bach (Welsh Cakes) Welsh

Cheesy Leek Welsh Cakes | Abel & Cole

We think this savoury version of a Welsh favourite is bloomin' marvellous. It's quick and easy too... You can order all the delicious organic ingredients from us here:

WELSH CAKES / So Good!

#Welshcakerecipe #howtomakewelshcake
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Ingredients/
2 cups All-Purpose Flour
1/2 cup Raisins
1/2 cup Sultanas
6 tbsp. Milk
115g Unsalted Butter (cut into small cubes)
2 tsp. Baking Powder
1/8 tsp. Salt
1/2 tsp. Cinnamon
1 Egg
Sugar (for topping)
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How to make Welsh Cakes | Bakestones | St David's Day treat | Dairy Free Pice bach

Ah, Welsh cakes. A taste from home and a treat that I make every year for March 1st to commemorate St David's Day. I am originally from Wales and love to make Welsh cakes throughout the year and thought I would share this easy dairy free recipe with you.

Welsh cakes are also known as pice bach and are usually baked either on a griddle or bakestone. They are so delicious when they are fresh off the griddle and dusted with sugar. I also often leave out the raisins, cut them in half and spread jam on them. You seriously need to try them.

The full recipe and a little bit more about Wales can be found on my website:

Ingredients:

225 g self-raising flour
Pinch of salt
100g unsalted dairy free butter
50g sugar
50g raisins (you can also use currants or any other dried fruit)
1 egg
2 tbsp plant-based milk

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Royalty-Free music ‘Inspire’ by Bensound

Original recipe by McDougalls and modified to be allergen-friendly.

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#howtomakewelshcakes #welshcakes #picebach

How to make Welsh Cakes | Bakestones | St David's Day treat | Dairy Free Pice bach

Trying Welsh Cakes as an American #shorts #uk #wales