How To make Curly Maple's Applesauce Muffins
1 1/2 cups sugar
1/2 cup butter or margarine -- softened
2 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 cup applesauce
In a mixing bowl, cream sugar and butter by hand. Add eggs, one at a time, beating well after each addition. Combine dry ingredients. Add to the creamed mixture alternately with applesauce. Mix just unitl combined. Fill greased or paper-lined muffin cups 2/3s full. Sprinkle some sugar on top. Bake at 350 f. for 20-25 minutes. Cool on a wire rack.
How To make Curly Maple's Applesauce Muffins's Videos
EASY MONTHLY FREEZER MEAL PREP RECIPES COOK WITH ME LARGE FAMILY MEALS WHATS FOR DINNER
Check out Caraway Non Toxic Cookware HERE:
(This link will give you 10% off your order!)
MY VLOG CHANNEL:
MY HOME CHANNEL:
My COOKING CHANNEL:
Round Silicone Molds:
|RECIPES|
Breakfast Granola Fruit Tarts:
Carrot Cake Breakfast Cookies:
MY AMAZON PAGE/SHOP (if you can't find the link below, then you may be able to find what your looking for here):
|SHOP MY KITCHEN|
APPLIANCES & COOKWARE:
Air Fryer:
Gold Keurig:
Mini Waffle Maker:
Pressure Cooker:
Blue Frying Pan:
Dutch Oven:
BAKEWARE:
Cookie Sheets:
Baking Rack:
Mini Muffin Silicone Mold:
Silicone Muffin Liners:
MEASURING CUPS & MIXING BOWLS:
Glass Mixing Bowl Set:
Push Up Measuring Cup:
MISCELLANEOUS:
Cutting Boards:
Strip Lights Under Cabinets:
Coffee Frother:
Ice Pop Baggies:
Reusable Kcups:
Across Stink Strainer:
Bread Box:
Pantry Lables:
White Mason Jar Lids:
Black & White Throw Rug:
Gummy Molds:
Curly Whisk:
INSTAGRAM:
FACEBOOK PAGE:
Blog:
???? Email For Business Inquiries Only: adalineskitchen@gmail.com
Write Me:
Adaline Zook
P.O. Box 258
Shamokin Dam Pa 17878
→M U S I C←
**Some of the links here may be referral links. I will always let you know if a video is sponsored. All opinions are my own!
Desserts on a Diet: Chocolate Banana Dessert and Oatmeal Muffins
Chocolate Banana Dessert
INGREDIENTS
* 4 large overripe bananas
* 6 tbsp unsweetened cocoa powder
* 1/2 tsp Vanilla
* 4 Scoops Pampered Chef Pea Protein
Blend and put in parchment line container then
Bake 350° for 20-25 mins
CHOCOLATE FROSTING (OPTIONAL)
* 2 tbsp coconut oil melted
* 1/4 cup cacao powder
* 2 tbsp maple syrup
#foodie #dietdessert #healthymuffins #easytomake #alexisc_cando
All Pampered Chef products available
Martha Stewart’s Biscotti + Other Coffee Shop Favorites | Martha Bakes S8E2 Coffee Shop Favorites
Learn how to make three coffee shop favorites even better at home using more healthful ingredients: scrumptious apple cider doughnut cake made wholesome with whole-wheat flour and applesauce, tender maple-glazed pumpkin spelt scones, and dunk-worthy seeded graham biscotti. All guaranteed to garner rave reviews from coffee shop regulars!
#Biscotti #Coffee #Treats #Baking #Recipes
0:00 Introduction
0:27 All about whole wheat flour
4:27 How to make Apple Cider Doughnut Cake
10:20 Pumpkin Spelt Scones Recipe
16:48 Seeded Graham Biscotti Recipe
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired at Season 8 Episode 2.
Full Recipes:
Apple Cider Doughnut -
Malple-Glazed Pumpkin Spelt Scones -
Graham Biscotti -
Classic Martha is back, as we present full original episodes of Martha Bakes, originally aired on PBS.
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Biscotti + Other Coffee Shop Favorites | Martha Bakes S8E2 Coffee Shop Favorites
Julie's Gluten-free Pumpkin Muffins
Julie's Gluten-free Pumpkin Muffins are rich with the warm autumnal flavors of Fall, you will instantly want to curl up in front of a fire with a mug of hot tea.You can find the recipe here:
Cornbread Shepherdess Pie (Gluten-Free,Plant based)
A southern spin on an Irish dish, this dish will not leave you disappointed it's full of flavor and delicious!
Cornbread Shepherdess Pie (Gluten-Free,Plant based)
Ingredients
A drizzle of balsamic vinegar
1 onion peeled and chopped
2 cups of mushrooms
2 cups chopped carrots
1 cup frozen peas
1 cup of corn or more carrots and peas
1-2 tsp Worcestershire or low-sodium soy sauce
1 tbsp of garlic powder
2 tablespoons tomato paste
2-4 cups water (add more or less as needed)
1 or 2 low sodium veggie or not beef broth cubes
Salt and Black pepper to taste
2 tablespoons cornstarch + 2 tbsp water
(You can also add celery, a bay leaf or thyme to add more flavor.)
Cornbread topping (Adapted from FOK cornbread muffins)
1½ tablespoons ground flaxseed or egg replacer
1 cup unsweetened plant milk + 1tsp of lemon juice (I used vanilla soy milk)
½ cup unsweetened applesauce
½ cup agave or pure maple syrup
1 cup corn meal
1 cup oat flour
1/2 teaspoon baking soda (opt out if you use egg replacer)
½ teaspoon baking powder
Pinch of sea salt
Cooking and Preparation Instructions
Heat the nonstick skillet pot over medium heat. Add the chopped onions and mushrooms, chopped carrots. Cook until tender, about 10 – 15 minutes. Then add the garlic powder, and cook for another minute or so.
Add the tomato paste, broth cubes, and water as needed. Stir to combine. Continue cooking about 10 minutes. The liquid should reduce a little during this time.
Add cornstarch and water in a bowl. Stir to dissolve the cornstarch. Add this into the pot and continue on simmer until a thick sauce forms, about 5 minutes.
Add frozen peas. Stir to combine.
Pour the veggie filling mixture into the bottom of a large casserole dish. Top with cornbread mixture.
Cornbread mixture
In a bowl mix the wet ingredients and then add the wet, mix until combined.
Bake at to 375°F for 20-25 minutes, turn up to broil the last few minutes if you want the cornbread more browned.
Join me on Instagram:
FOK Cornbread muffins original recipe: