Once You Try Shepherd's Pie This Way There Is No Going Back
This Shepherd's Pie left me with nothing but a warm and fuzzy feeling inside. Happy cooking my friends.
Recipe:
Whipped potato topping:
3 lbs russet potatoes with 1/2 tbsp kosher salt in boiling water
1 cup whole milk
3/4 cup heavy cream
7 oz unsalted butter
3 egg yolks
Salt to taste
Shepherds Pie Lamb filling:
2 lbs 80/20 ground lamb
1 large white or yellow onion
3 stalks celery
4 medium bunched carrots
1 1/2 tsp rosemary salt
1 tsp fresh ground black pepper
5 tbsp tomato paste
3 oz frozen peas
4 cups of beef stock were reduced by 75% after adding to the lamb mix
Pepper to taste
(optional) Worcestershire sauce can be nice in Shepherd's pie
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Moms Crockpot Beef Stew Recipe
Many people who live outside the United States have asked me What is V8? V8 is simply a vegetable juice blend. The main ingredient in V8 is tomato juice. Twelve ounces (355mL) of tomato juice may be substituted in this recipe. This is a very simple recipe with very simple ingredients. No fuss, no drama.Just easy comfort food to make your belly happy on a cold day.
CIOPPINO (The Perfect Dip for Crusty Bread)
Cioppino might be the best dip for your bread to ever exist. Make it for a group of friends or just make a batch for yourself and revel in what a good cook you are.
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6.75qt LE CREUSET DUTCH OVEN:
--RECIPE--
▪125g or ½ white onion, small diced
▪75g or ½ medium bulb fennel, small diced
▪4-5 garlic cloves, minced
▪Olive oil
▪Salt
▪1lb/.5kg shell-on raw wild shrimp, shells removed and reserved for stock
▪1box/900-1000g(mL) chicken stock
▪1 bottle/240g(mL) clam juice
▪Chile flake
▪200g or ¾-1c dry white wine
▪800g/28oz nice whole peeled canned tomatoes, pureed
▪1lb/.5kg mussels, rinsed, beards removed (any broken/open mussels discarded)
▪1lb/.5kg fresh atlantic cod, cut into 1”/2.5cm chunks and salted before cooking
▪.5lb/225g squid tubes and tentacles, sliced
▪Pinch sugar
▪Black pepper, chopped parsley, additional olive oil, to garnish
▪Plenty of good crusty bread for dipping
Into a medium sauce pot, add the shells from 1lb shrimp, stock, and clam juice. Bring to a simmer and continue simmer over medium low for about 15min.
--
Heat a large heavy bottomed pot over medium. Add very generous squeeze of olive oil (it should almost coat the bottom fo your pot. To that, add onion, fennel, and garlic and a large pinch of salt. Stir and sweat over medium for 4-5min.
Add pinch of chile flake to veg. Allow chile flake to cook and infuse the oil for about a minute, then add in wine. Bring wine and veg to a simmer and continue to cook for 2-3 more minutes or until wine is mostly evaporated.
Add in all of the strained liquid from your shrimp-clam stock (discard shrimp shells). You should be adding about 1200g/mL here. If you don’t have enough, add additional chicken stock or water. Stir in pureed tomatoes. Increase heat to medium high, bring to a boil. Continue to simmer and reduce for approx 15min by about 15-20%.
Taste base for seasoning. Add salt and pinch of sugar if needed to balance acidity.
Reduce heat to low then drop in cod, shrimp, and squid. Gently move with a spoon to ensure everything is spread evenly and submerged before adding in mussels and snuggling them into the base to submerge. Bring to a simmer, cover, and allow to poach for 3-4 mins.
Very gently stir the seafood. Continue to cook if mussels aren’t yet fully open. When mussels are fully opened and the rest of the fish is opaque, it’s done! Discard any mussels that didn’t open during cooking.
Ladle into a bowl, garnish with black pepper, olive oil, and minced parsley, and enjoy with crusty bread.
--
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EPIDEMIC SOUND. Free trial available at:
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CHAPTERS
0:00 Intro
0:30 The base - aromatics
4:00 The seafood components
6:12 Adding the seafood to the base
7:11 call me Lord B-man (Established Titles ad)
8:27 Finishing the cioppino
10:03 Let’s eat this thing
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Winter Beef Recipes To Keep You Warm | Gordon Ramsay
Here are a few recipes to help you during Winter.
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Ree Drummond's Top 10 Beefy Recipe Videos | The Pioneer Woman | Food Network
From Cheeseburger Sliders to a Beef Noodle Skillet, these are Ree Drummond's most-popular beefy recipe videos of ALL TIME.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
00:00 - Intro
00:04 - Steak Salad Sandwich Board
02:47 - Cheeseburger Slider
07:14 - Flank Steak and Waffle Hash Browns
11:53 - Skillet Spaghetti and Meatballs
15:23 - Big Steak Salad
18:50 - Salisbury Steak
22:53 - Lasagna
26:07 - Simple, Perfect Chili
28:14 - Beef Stew with Root Vegetables
32:15 - Beef Noodle Skillet
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Cheeseburger Sliders: foodtv.com/3Ll2weN
Flank Steak and Waffle Hash Browns: foodtv.com/3YhiugS
Skillet Spaghetti and Meatballs: foodtv.com/3wOFPLc
Big Steak Salad: foodtv.com/3juvu41
Salisbury Steak:
Lasagna:
Simple, Perfect Chili:
Beef Stew with Root Vegetables:
Beef Noodle Skillet:
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Beef stew & Crispy Dumplings
How to make a delicious beef stew with beer and crispy dumplings.
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Beef Stew
2lb / 1kg Beef
½ltr / 1 pint Beef Stock / beef stock cubes can be used
½ltr / 1 pint Strong Brown Ale or Stout
2 Large Carrots
1 small turnip or swede
1 Large Leek
1 Large Onion
4 Cloves of Garlic
½ tsp Dried Thyme
¼ tsp Freshly Ground Pepper
½ tsp Salt
100g / 3½oz Plain Flour / All Purpose Flour
2 heaped tsp of Corn flour or corn starch mixed with 150g of cold water
Dumplings
300g / 10½oz Self- Raising Flour
2tsp Baking Powder (if you are using Plain or All Purpose Flour use 4 tsp of Baking Powder)
175g / 6oz of full cream or semi skimmed Milk
60g / 2oz of butter
100g / 3½oz Beef or vegetable suet
1 Large Egg
100g / 3½oz Finely Chopped Leek
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time.
Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful.
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