Easy and Delicious Crustless Quiche Recipe
Easy and Delicious Crustless Quiche Recipe
Looking for a great weekend breakfast without a ton of work?
Learn how you can make an easy crustless quiche.
So tasty that your family will swear you’ve spent hours on it!
RECIPE:
Easy Crustless Quiche
Ingredients:
5 eggs
¼ C heavy cream or milk
1 tsp salt
1 tsp pepper
¼ C chopped onions
½ C cooked diced ham
¾ C chopped spinach
½ C shredded cheddar cheese
Directions:
1. Preheat oven to 325 degrees and grease a 9X9 pan.
2. In a large mixing bowl, add in the eggs and cream and whisk thoroughly.
3. Add in the salt/pepper, onions, ham, spinach, and cheese.
4. Stir until everything is completely mixed.
5. Pour the mixture into the greased pan and bake for approximately 30 minutes or until the eggs are set.
6. Cut, serve, & enjoy!
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Mushroom & Spinach Crustless Quiche Recipe - How to make a crustless quiche
This Mushroom & Spinach Crustless Quiche is a hassle-free easy recipe and a healthier alternative recipe to the regular quiche
Ingredients
3 tablespoon Olive Oil
8-10 garlic cloves, chopped
1 big onion, chopped
1 bunch spinach leaves
400 grams button mushrooms, chopped 2 packs
¼ teaspoon salt
½ tsp black pepper, crushed
1 teaspoon mixed herbs
1 tsp chili flakes
2 cups cheese of your choice, grated 220 grams
For the liquid custard mixture
5 eggs
1 cup milk
pinch of salt
1 teaspoon oregano
click this link for the full recipe -
Healthy Crustless Quiche | Easy and Flavorful Recipe!
This healthy crustless quiche recipe is EASY to make and really Flavorful and Delicious! Even meat lovers will love this recipe! It’s perfect for breakfast, brunch and dinner.
You'll be satisfied with the result! Enjoy ????
[Ingredients] (serves 2-3)
1 zucchini
1 potato
1 carrot
1/4 onion
3 eggs
1 tbsp flour
Salt & pepper to taste
Shredded cheese (optional)
[How to make]
1 Grate all the vegetables
2 Add 3 eggs, flour, salt and pepper, cheese
3 Mix and pour into a pan
4 Bake at 375 for 1 hour
*A pan I used is 6 inch non stick cake pan
(any oven safe dish will work for this recipe)
#easyrecipe #eggrecipe #quiche #healthyrecipes
Easy Crustless Spinach Quiche
This Crustless Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses.
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✅Ingredients
• 1 tablespoon extra virgin olive oil
• 1 small sweet onion, diced
• 4 ounces mushrooms, sliced
• 2 cloves minced garlic
• 10 ounces chopped frozen spinach, thawed and drained
• 6 ounces crumbled feta cheese
• 8 ounces shredded cheddar cheese
• 5 large eggs
• ½ cup milk
• ¼ teaspoon salt
• ¼ teaspoon black pepper
✅Instructions
1️⃣ Preheat oven to 350 degrees Fahrenheit and lightly grease a 9 inch deep dish pie plate.
2️⃣ Heat olive oil in a large skillet over medium high heat. Add in onion and mushroom and saute until softened, about 5 to 7 minutes. Add in garlic and cook 1 minute more. Stir in spinach, feta, and cheddar cheese. Spoon mixture into the prepared pie plate.
3️⃣ In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour egg mixture over the spinach mixture in the prepared pie plate.
4️⃣ Bake in the preheated oven for 40 to 45 minutes, until eggs are set. Let cool 10 minutes before slicing and serving.
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How to Make Quiche | Easy Quiche Recipe | Allrecipes.com
Get the top-rated recipe for Easy Quiche at
Watch how to make a quick and delicious quiche with frozen chopped broccoli, ham, and shredded Cheddar. This cheesy quiche makes a great brunch or a simple dinner when you're crunched for time.
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5 Easy Mini Crustless Quiches - Quick And Easy Breakfast For One
These 5 delicious single serving crustless quiches are perfect for breakfast, lunch or dinner! Whether your favorite quiche is Pizza, Spinach, Tomato Pesto, Cheese & Prosciutto or Quiche Lorraine, you will love how easy these quiches are to make.
00:00 Intro
00:07 Crustless Quiche Lorraine
01:08 TIP - How to customize your quiche
01:21 Crustless Spinach Quiche
02:46 Crustless Pizza Quiche
03:50 Crustless Tomato Pesto Quiche
05:18 Crustless Cheese and Prosciutto Quiche
Detailed recipes from our website with ways to use left-over ingredients:
Crustless Quiche Lorraine:
Crustless Spinach Quiche:
Crustless Pizza Quiche:
Crustless Tomato Pesto Quiche:
Crustless Cheese and Prosciutto Quiche:
RECIPE: Small Batch of Pesto
INGREDIENTS
2 cups fresh spinach leaves
¼ cup toasted pine nuts
1 clove garlic
4 tablespoons olive oil
½ tablespoon lemon juice
¼ cup shredded Parmesan cheese
¼ teaspoon kosher salt
INSTRUCTIONS
Combine all of the ingredients in a food processor or blender and process until smooth, scraping the sides with a spatula or spoon as necessary. Taste and add additional salt to taste.
Use immediately or transfer to a jar and store in the refrigerator covered for up to 1 week.
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Spinach and Orzo Salad For One -
Caprese Salad For One -
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