2 c Tart apples; sliced 1 Stick butter; melted 1 c Sugar 1 Egg 1 c All-purpose flour 1/2 c Walnuts Cinnamon; to taste Nutmeg; to taste of the other ingredients. Pour batter over the apples. Bake 45 min. at 350 deg. -----
How To make Crustless Apple Pie's Videos
crustless apple pie
how to make a gluten free crustless pie
NO CRUST APPLE PIE @BAKEWITHYAPI
Apple pie is one of the famous pie everywhere in the world. Crust is sometimes a struggle to make so here’s a recipe for NO CRUST APPLE PIE. Easier and taste good too. Please watch. Thanks ????
Ingredients 2 eggs 1/4 cup sugar 1 tsp vanilla 1/2 tsp cinnamon 3 tbsp melted butter 3 tbsp yogurt 3/4 cup all purpose flour 1 tsp baking powder 3 apples sliced
Mixture of sugar and cinnamon for additional sprinkle on top
Bake at preheated 350F for 45-50 mins
Thanks and enjoy ????
Crust-less Apple Pies ????????????
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Homemade Apple Pie with Crumb Topping | No Pastry Needed
This Easy Apple Pie with Crumb Topping is a true revelation. It’s great for beginners because there is no pastry dough to deal with. If you think that pie is difficult to make then you need to try this incredible easy pie crust recipe. ???? ???? ???? GET THE RECIPE ???? ???? ????
✅ OTHER RECIPES MENTIONED IN THIS VIDEO: House Seasoning Blend: Blueberry Crumb Pie:
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Healthy crustless apple pie from scratch | Disappearing apple pie
Here is a healthy version of the popular french dessert - the disappearing apple pie!
#applepie #healthydesserts
Recipe of the Day | Healthy Slow Cooker Crustless Apple Pie À La Mode
This recipe is courtesy of The Fit and Food Connection.
HEALTHY SLOW COOKER CRUSTLESS APPLE PIE À LA MODE
Ingredients:
Makes 8 Servings
99 calories for each 1/2 cup serving
2 ¼ pounds ¼”-thick apple slices
(about 6 large) Fiji or HoneyCrisp
¼ cup pure maple syrup
¼ tsp pure vanilla extract
2 tbsp wheat flour
2 tsp ground cinnamon
¼ tsp ground nutmeg
Directions:
Add the apples, maple syrup, vanilla,
wheat flour, cinnamon, and nutmeg to a
(5-quart minimum) slow cooker, and
gently toss with a spatula until the
apples are evenly coated with the other
ingredients.
Cover and cook on HIGH for 2-3 hours
or LOW for 4-5 hours, or until the
apples are tender, gently toss with a
spatula after each hour.
Serve warm topped with Greek yogurt ice
cream or cool to room temperature in
the slow cooker before transferring to an
airtight container and refrigerating.
Ingredients:
Makes 8-16 Servings
89 calories for each 1/4 cup serving (1 scoop)
178 calories for each 1/2 cup serving (2 scoops)
4 cups Greek yogurt, plain, full fat
1/2 cup honey
2 tablespoon pure vanilla extract
top with nuts of your choice
(optional)
Directions:
Mix the ingredients together with a food
processor or hand whisk to get the
mixture to be fluffy.
Transfer the mixture into a large glass
baking dish, spreading it out evenly. Cover
with plastic wrap and place in the freezer
for 45 minutes.
Use a rubber spatula to give it a good stir.
Flatten back, cover, and continue freezing
for 2 more hours, stirring every 30 minutes.
Then, the yogurt should now have a softserve
consistency, time to Enjoy!