2 c Tart apples; sliced 1 Stick butter; melted 1 c Sugar 1 Egg 1 c All-purpose flour 1/2 c Walnuts Cinnamon; to taste Nutmeg; to taste of the other ingredients. Pour batter over the apples. Bake 45 min. at 350 deg. -----
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1 and 1/4 cup flour 1 stick butter 1/2 cup brown sugar 1 tsp ground cinnamon vanilla (1 tsp - 1 tbsp)
3-4 apples 1/4 brown sugar 1 tsp cinnamon juice of 1 lemon (about 2 tbsp) 1 tbsp butter 1 and 1/2 tbsp flour vanilla
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crustless apple pie
how to make a gluten free crustless pie
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How to Make the Easiest Apple Crumble with Julia Collin Davison
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Crustless Apple Pies | Delish
Here's the trick you need to try with apples A.S.A.P.
DIRECTIONS 1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper. Place each apple half flat side down and use a paring knife to create thin slices all the way across, making sure to stop slicing right before the bottom of the apple (so it stays together as one piece). Transfer apple halves to prepared baking sheet.
2. Lightly brush apple tops with melted butter and sprinkle with sugar.
3. Bake until apples are soft and caramelized, 20 to 25 minutes.
4. Remove from oven. In a small bowl, combine remaining melted butter, sugar, cinnamon, and oats. Once cool enough to handle, spoon mixture inside apple slits.
5. Return to oven and bake 10 minutes more.
6. Top each with a scoop of ice cream and serve.
INGREDIENTS 6 large baking apples, halved vertically and cored 12 tbsp. butter, melted 1/3 c. sugar, plus more for sprinkling 2 tbsp. ground cinnamon 2/3 c. old-fashioned rolled oats Vanilla ice cream, for serving Warm caramel, for drizzling SUBSCRIBE to delish:
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Apple Crumble Pie Classic Dutch Streusel Top Recipe (Easy Bake) - Gordon Ramsay
Get Ready to Become a Culinary Pro with ???? Gordon Ramsay's Ultimate MasterClass! Gordon Ramsay Dessert Recipes, Apple Pie Crumble Dessert. By combining fruit purée, chunks, and sweet, chewy dried cranberries, I’m creating layers of texture and interest beneath a beautiful crunchy granola topping. Recipes -