Recipe Impossible Brownie Pie
Recipe - Impossible Brownie Pie
INGREDIENTS:
●4 eggs
●1/4 cup butter, melted
●4 (1 ounce) squares semisweet chocolate, melted
●1/2 cup brown sugar
●1/2 cup biscuit baking mix
●1/2 cup white sugar
Southern Fudge Pie
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Award Winning KETO PECAN PIE | Gooey Sugar-Free Recipe
This is the ULTIMATE sugar-free pecan pie recipe. Gooey and rich, just like the real thing, but with a tiny fraction of the carbs. And it won for BEST Keto Pecan Pie from HighFalutin' Low Carb. Only 3g net carbs per serving!
????️ Printable Keto Pecan Pie Recipe:
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Baking with Almond Flour:
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Good fine almond flour:
Swerve Brown:
BochaSweet:
Allulose:
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BLUEBERRY CRUSTLESS PIE
BLUEBERRY CRUSTLESS PIE
Today's Recipe:
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Rich, Fudgy Chocolate Chess Pie (Like A Brownie Pie!)
Of all the chocolate desserts, our Chocolate Chess Pie recipe reigns supreme as the most decadent, rich pie you never knew you needed. The filling is a cross between a brownie and a custard-filled pie, giving it a bit of a crackly top with a dense, creamy filling. You'll love this with homemade whipped cream. The perfect sweet ending for any celebratory meal!
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???? Ingredients????
For the pie
1 Homemade Pie Crust for this recipe you'll only need 1 pie crust, though the recipe makes 2
½ cup (8 Tbsp; 120g) unsalted butter
3 oz (85g) semi-sweet chocolate
1½ cups (300g) granulated sugar
4 large eggs
½ cup evaporated milk
2 tsp white vinegar
1¼ tsp pure vanilla extract
1 tsp instant espresso powder
½ tsp Kosher salt
For homemade whipped cream
1 cup heavy cream
2 Tbsp confectioner's sugar
1 tsp pure vanilla extract
FULL RECIPE INSTRUCTIONS + PRINTABLE:
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Chocolate Chess Pie with Graham Cracker Crust
If you love chocolate pie you'll LOVE this Chocolate Chess Pie - it's like a fudgy brownie in a pie crust! I'm making it with a graham cracker crust for a change - it's the perfect pie tradition.
PRINTABLE RECIPE:
RECIPE:
INGREDIENTS
CRUST:
1 ½ cups graham cracker crumbs (about 9 whole graham crackers)
14 cup granulated sugar
7 tablespoons unsalted butter melted
FILLING:
8 tablespoons unsalted butter
4 ounces semisweet baking chocolate chopped
1 tablespoon all purpose flour
1 cup granulated sugar
1 teaspoon vanilla extract
¼ teaspoon salt
3 large eggs
1 large egg white
1 cup Reese’s Peanut Butter Cups chopped (I used minis, but any size is fine, just chop them), optional (see note)
Chocolate Whipped Cream for garnish
INSTRUCTIONS
Note on the pie: if you’re using a 9” standard pie plate it will be a very full pie, as you can see from the photos. Bake it on a cookie sheet just in case, but it should not spill over. You can use up to a 10” pie plate, but do not use anything smaller than 9”. If you have a 9” deep dish pie plate, you can use that as well.
Make the crust: Preheat oven to 350°F. Grind the graham crackers in a food processor until they are a fine crumb. (You can also place them in a large gallon size ziploc bag and roll them with a rolling pin.) Place in a bowl and stir in sugar and melted butter with a fork. Press into the bottom and up the sides of a 9-10” or 9” deep dish pie plate. Bake until firm, about 10 minutes.
Make the filling: Melt the butter with chocolate in a medium sized bowl. I did this in the microwave, heating on high in 30 second increments, stirring between each, until the chocolate is melted and smooth. (You can also do it in a bowl set over a pan of simmering water.)
Once the chocolate is melted and smooth, whisk in the flour, sugar, vanilla, and salt. Whisk in eggs and egg white, one at a time, until the mixture is smooth. Stir in the chopped peanut butter cups, if using. Pour mixture into prepared crust. Bake until the top is puffed and filling is set in the center, 35-45 minutes. Let cool, serve at room temperature. Top with whipped cream or ice cream. (Note that I get pretty slices because I chill my pies a few hours before cutting. That’s the secret to perfect slices!)
RECIPE NOTES
You can leave out the peanut butter cups or swap it with chocolate chips or nuts for other variations.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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