3 oz Turnips -- sliced 1/4-inch -thick 3 oz Lima beans
cooked 2 tb Chives :
minced 1 t Curry 1 t Soy sauce 1/2 ts Salt 2 tb Soy oil 1 1/2 oz Walnuts -- chopped 3 oz Soybean sprouts Preheat oven to 375 degrees. Lightly grease 4 x 8 baking pan with soy oil. Steam turnips. Combinelima beans, chives, curry, soy sauce, salt andsoy oil in a blender with 2 ounces water. Pureeuntilsmooth. Combine all ingredients together and mix well. Transfer to baking pan and cook for 15 minutes. From DEEANNE's recipe files
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Dim Sum Favorite - Daikon Cake (Lo Bak Gou), 点心最爱萝卜糕
Bring yum cha to your own kitchen with this homemade Daikon Cake (Lo Bak Gou ' 萝卜糕'). This cake is great after steaming or turn it into a stir-fry dish with crunchy mung bean sprouts and Chinese Chives. Enjoy and thanks for watching. 中文食谱往下滑
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Music: --------------------------------------------------------- Ingredients - 400-500 g shredded Daikon radish - 1 small carrot shredded (about 1/2 cup) - 1 cup fresh mung bean sprouts - ¼ cup chopped Chinese chives - 1 tablespoon preserved radish - 1 teaspoon garlic - 2 teaspoons sambal oelek, optional - 1 tablespoon soy sauce - a few shakes of white pepper - oil for cooking - salt to taste Batter - 1⅓ cup [210g] rice flour used Thai rice flour - 2 cups room temperature water - 1 teaspoon salt - 1 teaspoon pepper (Thank you Sue???? for the note on this pepper measurement. For others: Please adjust the amount accordingly if you do not like pepper, much appreciated!) --------------------------------------------------- 萝卜糕材料 - 400-500克萝卜,刨丝 - 1个小胡萝卜,刨丝 - 1杯豆芽 - ¼杯韭菜 - 1汤匙萝卜干 - 1茶匙蒜 - 2茶匙辣椒酱 - 1汤匙酱油 - 白胡椒 - 油 - 盐调味
面糊 - 1⅓杯[210g]粘米粉 - 2杯室温水 - 1茶匙盐 - 1茶匙胡椒粉
Gordon Ramsay's Brussels Sprouts With Pancetta & Chestnuts
A modern take on a classic Christmas side.
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GARLIC ROASTED BRUSSELS SPROUTS | Brown Girls Kitchen |
These Garlic Roasted Brussels Sprouts are really tender and tasty. This easy recipe takes a few simple ingredients and creates a mouthwatering side dish you'll be excited to serve.
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GARLIC ROASTED BRUSSELS SPROUTS Ingredients: 1 lb. Brussels sprouts 1 tbsp garlic powder 1 tbsp paprika 1 tsp black pepper 1 tsp salt per taste 1 to 2 tbsp olive oil BAKE 400*F to 25-35 min until golden brown